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Items: 1 to 20 of 132

1.

Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.

Gatica-Arias A, Farag MA, Stanke M, Matoušek J, Wessjohann L, Weber G.

Plant Cell Rep. 2012 Jan;31(1):111-9. doi: 10.1007/s00299-011-1144-5. Epub 2011 Sep 13.

PMID:
21912858
2.

Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems.

Matousek J, Vrba L, Skopek J, Orctova L, Pesina K, Heyerick A, Baulcombe D, De Keukeleire D.

J Agric Food Chem. 2006 Oct 4;54(20):7606-15.

PMID:
17002429
3.

Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.).

Matousek J, Kocábek T, Patzak J, Stehlík J, Füssy Z, Krofta K, Heyerick A, Roldán-Ruiz I, Maloukh L, De Keukeleire D.

J Agric Food Chem. 2010 Jan 27;58(2):902-12. doi: 10.1021/jf9043106.

PMID:
20028133
4.

Regeneration and Agrobacterium-mediated transformation of hop (Humulus lupulus L.).

Horlemann C, Schwekendiek A, Höhnle M, Weber G.

Plant Cell Rep. 2003 Oct;22(3):210-7. Epub 2003 Aug 1.

PMID:
12898178
5.

HlMyb3, a putative regulatory factor in hop (Humulus lupulus L.), shows diverse biological effects in heterologous transgenotes.

Matousek J, Kocábek T, Patzak J, Skopek J, Maloukh L, Heyerick A, Fussy Z, Roldán-Ruiz I, Keukeleire DD.

J Agric Food Chem. 2007 Sep 19;55(19):7767-76. Epub 2007 Aug 21.

PMID:
17708645
6.

Overexpression of the PAP1 transcription factor reveals a complex regulation of flavonoid and phenylpropanoid metabolism in Nicotiana tabacum plants attacked by Spodoptera litura.

Mitsunami T, Nishihara M, Galis I, Alamgir KM, Hojo Y, Fujita K, Sasaki N, Nemoto K, Sawasaki T, Arimura G.

PLoS One. 2014 Sep 30;9(9):e108849. doi: 10.1371/journal.pone.0108849. eCollection 2014.

7.

Cloning and molecular analysis of the regulatory factor HlMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids.

Matousek J, Vrba L, Novák P, Patzak J, De Keukeleire J, Skopek J, Heyerick A, Roldán-Ruiz I, De Keukeleire D.

J Agric Food Chem. 2005 Jun 15;53(12):4793-8.

PMID:
15941318
8.
9.

Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small.

Hampton R, Nickerson G, Whitney P, Haunold A.

Phytochemistry. 2002 Dec;61(7):855-62. Erratum in: Phytochemistry. 2003 Jul;63(6):737-738.

PMID:
12453579
10.

A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana.

Feng Y, Cao CM, Vikram M, Park S, Kim HJ, Hong JC, Cisneros-Zevallos L, Koiwa H.

PLoS One. 2011 Mar 8;6(3):e17603. doi: 10.1371/journal.pone.0017603.

11.

Interlinking showy traits: co-engineering of scent and colour biosynthesis in flowers.

Ben Zvi MM, Negre-Zakharov F, Masci T, Ovadis M, Shklarman E, Ben-Meir H, Tzfira T, Dudareva N, Vainstein A.

Plant Biotechnol J. 2008 May;6(4):403-15. doi: 10.1111/j.1467-7652.2008.00329.x. Epub 2008 Mar 12.

PMID:
18346094
12.
13.

Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities.

Schwekendiek A, Spring O, Heyerick A, Pickel B, Pitsch NT, Peschke F, de Keukeleire D, Weber G.

J Agric Food Chem. 2007 Aug 22;55(17):7002-9. Epub 2007 Jul 26.

PMID:
17655245
14.

Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves.

Li X, Gao MJ, Pan HY, Cui DJ, Gruber MY.

J Agric Food Chem. 2010 Feb 10;58(3):1639-45. doi: 10.1021/jf903527y. Erratum in: J Agric Food Chem. 2012 May 30;60(21):5506.

PMID:
20073469
15.

Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

De Keukeleire J, Ooms G, Heyerick A, Roldan-Ruiz I, Van Bockstaele E, De Keukeleire D.

J Agric Food Chem. 2003 Jul 16;51(15):4436-41.

PMID:
12848522
16.

PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers.

Zvi MM, Shklarman E, Masci T, Kalev H, Debener T, Shafir S, Ovadis M, Vainstein A.

New Phytol. 2012 Jul;195(2):335-45. doi: 10.1111/j.1469-8137.2012.04161.x. Epub 2012 Apr 30.

PMID:
22548501
17.

A flavonoid 3-O-glucoside:2"-O-glucosyltransferase responsible for terminal modification of pollen-specific flavonols in Arabidopsis thaliana.

Yonekura-Sakakibara K, Nakabayashi R, Sugawara S, Tohge T, Ito T, Koyanagi M, Kitajima M, Takayama H, Saito K.

Plant J. 2014 Sep;79(5):769-82. doi: 10.1111/tpj.12580. Epub 2014 Jul 28. Erratum in: Plant J. 2014 Nov;80(4):744.

18.

Efficient and stable transformation of hop (Humulus lupulus L.) var. Eroica by particle bombardment.

Batista D, Fonseca S, Serrazina S, Figueiredo A, Pais MS.

Plant Cell Rep. 2008 Jul;27(7):1185-96. doi: 10.1007/s00299-008-0537-6. Epub 2008 Mar 28.

PMID:
18369628
19.

EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.

Nagel J, Culley LK, Lu Y, Liu E, Matthews PD, Stevens JF, Page JE.

Plant Cell. 2008 Jan;20(1):186-200. doi: 10.1105/tpc.107.055178. Epub 2008 Jan 25.

20.

Genetic engineering of flavonoid pigments to modify flower color in floricultural plants.

Nishihara M, Nakatsuka T.

Biotechnol Lett. 2011 Mar;33(3):433-41. doi: 10.1007/s10529-010-0461-z. Epub 2010 Nov 4. Review.

PMID:
21053046
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