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Similar articles for PubMed (Select 21902910)

1.

Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.

Dodd CC, Sanderson MW, Jacob ME, Renter DG.

J Food Prot. 2011 Sep;74(9):1422-33. doi: 10.4315/0362-028X.JFP-10-516.

PMID:
21902910
3.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

4.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

Dewell GA, Simpson CA, Dewell RD, Hyatt DR, Belk KE, Scanga JA, Morley PS, Grandin T, Smith GC, Dargatz DA, Wagner BA, Salman MD.

J Food Prot. 2008 Jun;71(6):1114-8.

PMID:
18592735
5.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Fox JT, Renter DG, Sanderson MW, Nutsch AL, Shi X, Nagaraja TG.

J Food Prot. 2008 Sep;71(9):1761-7.

PMID:
18810859
6.

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Feb;70(2):280-6.

PMID:
17340859
7.

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.

Woerner DR, Ransom JR, Sofos JN, Dewell GA, Smith GC, Salman MD, Belk KE.

J Food Prot. 2006 Dec;69(12):2824-7.

PMID:
17186645
8.

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Sep;71(9):1752-60.

PMID:
18810858
9.

An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle.

Hurd HS, Malladi S.

Foodborne Pathog Dis. 2012 Oct;9(10):952-61. doi: 10.1089/fpd.2012.1150. Epub 2012 Sep 18.

10.

Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses.

Dodd CC, Renter DG, Fox JT, Shi X, Sanderson MW, Nagaraja TG.

Foodborne Pathog Dis. 2010 Apr;7(4):357-65. doi: 10.1089/fpd.2009.0415.

PMID:
19911900
11.
12.

Effects of long- or short-haul transportation of slaughter heifers and cattle liner microclimate on hide contamination with Escherichia coli O157.

Stanford K, Bryan M, Peters J, González LA, Stephens TP, Schwartzkopf-Genswein KS.

J Food Prot. 2011 Oct;74(10):1605-10. doi: 10.4315/0362-028X.JFP-11-154.

PMID:
22004805
13.

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

Barkocy-Gallagher GA, Edwards KK, Nou X, Bosilevac JM, Arthur TM, Shackelford SD, Koohmaraie M.

J Food Prot. 2005 Nov;68(11):2264-8.

PMID:
16300061
14.

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K.

J Food Prot. 2003 May;66(5):748-54.

PMID:
12747680
15.

Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steers.

Braden KW, Blanton JR Jr, Allen VG, Pond KR, Miller MF.

J Food Prot. 2004 Sep;67(9):1824-8.

PMID:
15453570
16.

Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots.

Dewell GA, Ransom JR, Dewell RD, McCurdy K, Gardner IA, Hill AE, Sofos JN, Belk KE, Smith GC, Salman MD.

Foodborne Pathog Dis. 2005 Spring;2(1):70-6.

PMID:
15992300
17.

An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.

Fegan N, Higgs G, Vanderlinde P, Desmarchelier P.

J Food Prot. 2005 Mar;68(3):451-7.

PMID:
15771165
18.

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 May;70(5):1076-9.

PMID:
17536663
19.

Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157.

Mather AE, Innocent GT, McEwen SA, Reilly WJ, Taylor DJ, Steele WB, Gunn GJ, Ternent HE, Reid SW, Mellor DJ.

Prev Vet Med. 2007 Aug 16;80(4):257-70. Epub 2007 May 7.

PMID:
17485125
20.

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.

Nou X, Rivera-Betancourt M, Bosilevac JM, Wheeler TL, Shackelford SD, Gwartney BL, Reagan JO, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):2005-9.

PMID:
14627275
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