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Similar articles for PubMed (Select 21892757)

1.

Omega-3 fatty acids in food and pharma: the enabling role of biotechnology.

Gillies PJ, Harris WS, Kris-Etherton PM.

Curr Atheroscler Rep. 2011 Dec;13(6):467-73. doi: 10.1007/s11883-011-0206-z. Review.

PMID:
21892757
2.

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.

Lee JH, O'Keefe JH, Lavie CJ, Harris WS.

Nat Rev Cardiol. 2009 Dec;6(12):753-8. doi: 10.1038/nrcardio.2009.188. Epub 2009 Oct 27. Review.

PMID:
19859067
3.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

4.

Omega-3 fatty acids: role in cardiovascular health and disease.

Engler MM, Engler MB.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):17-24, quiz 25-6. Review.

PMID:
16407732
5.

Omega-3 fatty acids: a comprehensive review of their role in health and disease.

Yashodhara BM, Umakanth S, Pappachan JM, Bhat SK, Kamath R, Choo BH.

Postgrad Med J. 2009 Feb;85(1000):84-90. doi: 10.1136/pgmj.2008.073338. Review.

PMID:
19329703
6.

Dietary omega-3 fatty acid intake and cardiovascular risk.

Psota TL, Gebauer SK, Kris-Etherton P.

Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. Epub 2006 May 30. Review.

PMID:
16919512
7.

The utility of omega-3 fatty acids in cardiovascular disease.

Saremi A, Arora R.

Am J Ther. 2009 Sep-Oct;16(5):421-36. doi: 10.1097/MJT.0b013e3180a5f0bb. Review.

PMID:
19092647
8.
9.

Omega-3 fatty acids: proven benefit or just a "fish story"?

Martin CM.

Consult Pharm. 2008 Mar;23(3):210-2, 214, 217-21. Review.

PMID:
18454584
10.

Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids.

Brunton S, Collins N.

Curr Med Res Opin. 2007 May;23(5):1139-45. Review. Erratum in: Curr Med Res Opin. 2008 Jan;24(1):247.

PMID:
17519081
11.

Dispelling the myths about omega-3 fatty acids.

Sadovsky R, Collins N, Tighe AP, Safeer RS, Morris CM, Brunton SA.

Postgrad Med. 2008 Jul;120(2):92-100. doi: 10.3810/pgm.2008.07.1796. Review.

PMID:
18654074
12.

[Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y.

Harefuah. 2004 Aug;143(8):585-91, 622, 621. Review. Hebrew.

PMID:
15523812
13.

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.

Kris-Etherton PM, Harris WS, Appel LJ; AHA Nutrition Committee. American Heart Association.

Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):151-2. Review. No abstract available.

14.

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.

Shahidi F, Miraliakbari H.

J Med Food. 2004 Winter;7(4):387-401. Review.

PMID:
15671680
16.

Using omega-3 fatty acids in the practice of clinical lipidology.

Brown WV, Bays H, Harris W, Miller M.

J Clin Lipidol. 2011 Nov-Dec;5(6):424-33. doi: 10.1016/j.jacl.2011.09.006. Epub 2011 Oct 2. No abstract available.

PMID:
22108145
17.

New approaches to therapy with omega-3 fatty acids.

Kakar P, Watson T, Lip GY.

Curr Atheroscler Rep. 2008 Feb;10(1):79-87. Review.

PMID:
18366989
18.

Omega-3 fatty acids: an overlooked essential nutrient.

Carey R.

Adv Nurse Pract. 2002 Feb;10(2):24-5. No abstract available.

PMID:
12400294
19.

Beneficial effects of omega-3 fatty acids: the current evidence.

Gazi I, Liberopoulos EN, Saougos VG, Elisaf M.

Hellenic J Cardiol. 2006 Jul-Aug;47(4):223-31. Review. No abstract available.

20.

PUFA for human health: diet or supplementation?

Abete P, Testa G, Galizia G, Della-Morte D, Cacciatore F, Rengo F.

Curr Pharm Des. 2009;15(36):4186-90. Review.

PMID:
20041820
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