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Results: 1 to 20 of 106

1.

Taxonomy of Eurotium species isolated from meju.

Hong SB, Kim DH, Lee M, Baek SY, Kwon SW, Samson RA.

J Microbiol. 2011 Aug;49(4):669-74. doi: 10.1007/s12275-011-0376-y. Epub 2011 Sep 2.

PMID:
21887653
[PubMed - indexed for MEDLINE]
2.

Molecular identification of Aspergillus and Eurotium species isolated from rice and their toxin-producing ability.

Yazdani D, Zainal Abidin MA, Tan YH, Kamaruzaman S.

Mikrobiologiia. 2011 Sep-Oct;80(5):707-13.

PMID:
22168015
[PubMed - indexed for MEDLINE]
3.

Mycoflora of soybeans used for meju fermentation.

Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB.

Mycobiology. 2013 Jun;41(2):100-7. doi: 10.5941/MYCO.2013.41.2.100. Epub 2013 Jun 30. Erratum in: Mycobiology. 2013 Sep;41(3):170.

PMID:
23874133
[PubMed]
Free PMC Article
4.

The genus Eurotium - members of indigenous fungal community in hypersaline waters of salterns.

Butinar L, Zalar P, Frisvad JC, Gunde-Cimerman N.

FEMS Microbiol Ecol. 2005 Jan 1;51(2):155-66.

PMID:
16329864
[PubMed - indexed for MEDLINE]
5.

Fungal diversity of rice straw for meju fermentation.

Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB.

J Microbiol Biotechnol. 2013 Dec;23(12):1654-63.

PMID:
24043125
[PubMed - in process]
6.

Aspergillus cibarius sp. nov., from traditional meju in Korea.

Hong SB, Lee M, Kim DH, Meijer M, Majoor E, Vankuyk PA, Samson RA.

J Microbiol. 2012 Aug;50(4):712-4. doi: 10.1007/s12275-012-2347-3. Epub 2012 Aug 25.

PMID:
22923125
[PubMed - indexed for MEDLINE]
7.

Molecular and morphological identification of fungal species isolated from bealmijang meju.

Kim JY, Yeo SH, Baek SY, Choi HS.

J Microbiol Biotechnol. 2011 Dec;21(12):1270-9.

PMID:
22210613
[PubMed - indexed for MEDLINE]
8.

Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste.

Hong SB, Kim DH, Lee M, Baek SY, Kwon SW, Houbraken J, Samson RA.

J Microbiol. 2012 Jun;50(3):386-93. doi: 10.1007/s12275-012-1437-6. Epub 2012 Jun 30.

PMID:
22752901
[PubMed - indexed for MEDLINE]
9.

Identification and Characterization of Eurotium rubrum Isolated from Meju in Korea.

Yun YH, Hyun MW, Suh DY, Kim YM, Kim SH.

Mycobiology. 2009 Dec;37(4):251-7. doi: 10.4489/MYCO.2009.37.4.251. Epub 2009 Dec 31.

PMID:
23983544
[PubMed]
Free PMC Article
10.

Secondary metabolites from Eurotium species, Aspergillus calidoustus and A. insuetus common in Canadian homes with a review of their chemistry and biological activities.

Slack GJ, Puniani E, Frisvad JC, Samson RA, Miller JD.

Mycol Res. 2009 Apr;113(Pt 4):480-90. doi: 10.1016/j.mycres.2008.12.002.

PMID:
19422073
[PubMed - indexed for MEDLINE]
11.

Isolation and identification of fungi from a meju contaminated with aflatoxins.

Jung YJ, Chung SH, Lee HK, Chun HS, Hong SB.

J Microbiol Biotechnol. 2012 Dec;22(12):1740-8.

PMID:
23221538
[PubMed - indexed for MEDLINE]
12.

Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods.

Kim YS, Kim MC, Kwon SW, Kim SJ, Park IC, Ka JO, Weon HY.

J Microbiol. 2011 Jun;49(3):340-8. doi: 10.1007/s12275-011-0302-3. Epub 2011 Jun 30.

PMID:
21717316
[PubMed - indexed for MEDLINE]
13.

Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.

Abellana M, Magrí X, Sanchis V, Ramos AJ.

Int J Food Microbiol. 1999 Nov 1;52(1-2):97-103.

PMID:
10573396
[PubMed - indexed for MEDLINE]
14.

Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia.

Butinar L, Frisvad JC, Gunde-Cimerman N.

FEMS Microbiol Ecol. 2011 Jul;77(1):186-99. doi: 10.1111/j.1574-6941.2011.01108.x. Epub 2011 May 11.

PMID:
21477006
[PubMed - indexed for MEDLINE]
15.

Occurrence of xerophilic fungi in bakery gingerbread production.

Vytrasová J, Pribánová P, Marvanová L.

Int J Food Microbiol. 2002 Jan 30;72(1-2):91-6.

PMID:
11843418
[PubMed - indexed for MEDLINE]
16.

Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products.

Abellana M, Benedí J, Sanchis V, Ramos AJ.

J Appl Microbiol. 1999 Sep;87(3):371-80.

PMID:
10540239
[PubMed - indexed for MEDLINE]
17.

Taxonomic revision of Eurotium and transfer of species to Aspergillus.

Hubka V, Kolarík M, Kubátová A, Peterson SW.

Mycologia. 2013 Jul-Aug;105(4):912-37. doi: 10.3852/12-151. Epub 2013 Feb 8.

PMID:
23396159
[PubMed - indexed for MEDLINE]
18.

Moulds contaminants on Norwegian dry-cured meat products.

Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I.

Int J Food Microbiol. 2009 Jan 15;128(3):435-9. doi: 10.1016/j.ijfoodmicro.2008.09.024. Epub 2008 Oct 11.

PMID:
19000642
[PubMed - indexed for MEDLINE]
19.

Eurotium spp. and echinulin in feed refused by swine.

Vesonder RF, Lambert R, Wicklow DT, Biehl ML.

Appl Environ Microbiol. 1988 Mar;54(3):830-1.

PMID:
3377495
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.

Abellana M, Ramos AJ, Sanchis V, Nielsen PV.

J Appl Microbiol. 2000 Apr;88(4):606-16.

PMID:
10792518
[PubMed - indexed for MEDLINE]

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