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Items: 1 to 20 of 260

1.

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Am J Clin Nutr. 2011 Oct;94(4):1097-103. doi: 10.3945/ajcn.111.018762. Epub 2011 Aug 24.

2.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
3.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

4.

Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.

Hellstrand S, Ericson U, Gullberg B, Hedblad B, Orho-Melander M, Sonestedt E.

J Nutr. 2014 Sep;144(9):1356-63. doi: 10.3945/jn.114.192708. Epub 2014 Jul 9.

5.

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.

Eur J Clin Nutr. 2008 Oct;62(10):1155-61. Epub 2007 Jul 11.

PMID:
17622261
6.

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.

Hu FB, Stampfer MJ, Manson JE, Rimm EB, Wolk A, Colditz GA, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 May;69(5):890-7.

7.

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.

Joensen AM, Schmidt EB, Dethlefsen C, Johnsen SP, Tjønneland A, Rasmussen LH, Overvad K.

Br J Nutr. 2010 Feb;103(4):602-7. doi: 10.1017/S0007114509992170. Epub 2009 Oct 14.

PMID:
19825219
8.
9.

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.

Al-Delaimy WK, Rimm E, Willett WC, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2003 Apr;77(4):814-8.

10.

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM.

J Nutr. 2004 Nov;134(11):2991-7.

11.

Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.

Ibrahim A; Ghafoorunissa, Basak S, Ehtesham NZ.

Br J Nutr. 2009 Jul;102(2):233-41. doi: 10.1017/S0007114508198993. Epub 2009 Jan 23.

PMID:
19166630
12.

Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.

Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Br J Nutr. 2011 Aug;106(3):441-50. doi: 10.1017/S0007114511000328.

PMID:
21443816
13.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

14.

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

Schwartz J, Dube K, Sichert-Hellert W, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

Arch Dis Child. 2009 Nov;94(11):876-82. doi: 10.1136/adc.2008.146027. Epub 2009 Feb 4.

PMID:
19193660
15.

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).

Senadheera SD, Turchini GM, Thanuthong T, Francis DS.

J Agric Food Chem. 2011 Feb 9;59(3):1020-30. doi: 10.1021/jf104242y. Epub 2011 Jan 11.

PMID:
21222433
16.

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.

Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.

Lipids. 2004 Jun;39(6):527-35.

PMID:
15554151
17.
18.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

19.
20.

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease.

Gopinath B, Harris DC, Flood VM, Burlutsky G, Mitchell P.

Br J Nutr. 2011 May;105(9):1361-8. doi: 10.1017/S0007114510005040. Epub 2011 Jan 24.

PMID:
21255476
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