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Items: 1 to 20 of 209

1.

Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses.

Hauge SJ, Nafstad O, Skjerve E, Røtterud OJ, Nesbakken T.

Int J Food Microbiol. 2011 Nov 1;150(2-3):178-83. doi: 10.1016/j.ijfoodmicro.2011.07.038. Epub 2011 Aug 4.

PMID:
21862163
2.

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

Omer MK, Hauge SJ, Østensvik Ø, Moen B, Alvseike O, Røtterud OJ, Prieto M, Dommersnes S, Nesteng OH, Nesbakken T.

Int J Food Microbiol. 2015 Feb 2;194:7-14. doi: 10.1016/j.ijfoodmicro.2014.11.002. Epub 2014 Nov 6.

PMID:
25461602
3.

Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.

Hauge SJ, Wahlgren M, Røtterud OJ, Nesbakken T.

Int J Food Microbiol. 2011 Mar 15;146(1):69-75. doi: 10.1016/j.ijfoodmicro.2011.02.003. Epub 2011 Feb 26.

PMID:
21356564
4.

The significance of clean and dirty animals for bacterial dynamics along the beef chain.

Hauge SJ, Nesbakken T, Moen B, Røtterud OJ, Dommersnes S, Nesteng O, Østensvik Ø, Alvseike O.

Int J Food Microbiol. 2015 Dec 2;214:70-6. doi: 10.1016/j.ijfoodmicro.2015.07.026. Epub 2015 Jul 26.

PMID:
26248068
5.

Microbial contamination occurring on lamb carcasses processed in the United States.

Duffy EA, Belk KE, Sofos JN, LeValley SB, Kain ML, Tatum JD, Smith GC, Kimberling CV.

J Food Prot. 2001 Apr;64(4):503-8.

PMID:
11307887
6.
7.

Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.

Bello M, Lawan MK, Kwaga JK, Raji MA.

Int J Food Microbiol. 2011 Nov 1;150(2-3):184-6. doi: 10.1016/j.ijfoodmicro.2011.07.029. Epub 2011 Jul 29.

PMID:
21843905
8.

Microbiological monitoring of sheep carcass contamination in three Swiss abattoirs.

Zweifel C, Stephan R.

J Food Prot. 2003 Jun;66(6):946-52.

PMID:
12800993
9.

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.

McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.

Int J Food Microbiol. 2004 Apr 15;92(2):217-25.

PMID:
15109799
10.
11.
12.

The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2).

Byrne B, Dunne G, Lyng J, Bolton DJ.

Food Microbiol. 2007 May;24(3):301-4. Epub 2006 May 12.

PMID:
17188209
14.

Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.

Zweifel C, Capek M, Stephan R.

Meat Sci. 2014 Oct;98(2):198-202. doi: 10.1016/j.meatsci.2014.05.029. Epub 2014 Jun 8.

PMID:
24967539
15.

An investigation of the quality of meat sold in Lesotho.

Seeiso TM, McCrindle CM.

J S Afr Vet Assoc. 2009 Dec;80(4):237-42.

PMID:
20458865
16.

Enhanced control of microbiological contamination of product at a large beef packing plant.

Yang X, Badoni M, Youssef MK, Gill CO.

J Food Prot. 2012 Jan;75(1):144-9. doi: 10.4315/0362-028X.JFP-11-291.

PMID:
22221368
17.

Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs.

Desmarchelier PM, Higgs GM, Mills L, Sullivan AM, Vanderlinde PB.

Int J Food Microbiol. 1999 Mar 15;47(3):221-9.

PMID:
10359492
18.

Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.

Heuvelink AE, Roessink GL, Bosboom K, de Boer E.

Int J Food Microbiol. 2001 May 21;66(1-2):13-20.

PMID:
11407542
19.

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.

Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC.

J Food Prot. 1999 Feb;62(2):140-5.

PMID:
10030632
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