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Results: 1 to 20 of 98

Related Citations for PubMed (Select 21781371)

1.

Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment.

Bucher O, Fazil A, Rajić A, Farrar A, Wills R, McEwen SA.

Epidemiol Infect. 2012 May;140(5):925-45. doi: 10.1017/S0950268811001373. Epub 2011 Jul 25. Review. Erratum in: Epidemiol Infect. 2012 May;140(5):946-50.

PMID:
21781371
2.

A systematic review-meta-analysis of chilling interventions and a meta-regression of various processing interventions for Salmonella contamination of chicken.

Bucher O, Farrar AM, Totton SC, Wilkins W, Waddell LA, Wilhelm BJ, McEwen SA, Fazil A, Rajić A.

Prev Vet Med. 2012 Jan 1;103(1):1-15. doi: 10.1016/j.prevetmed.2011.09.017. Epub 2011 Oct 10. Review.

PMID:
21993275
3.

A systematic review-meta-analysis and meta-regression on the effect of selected competitive exclusion products on Salmonella spp. prevalence and concentration in broiler chickens.

Kerr AK, Farrar AM, Waddell LA, Wilkins W, Wilhelm BJ, Bucher O, Wills RW, Bailey RH, Varga C, McEwen SA, Rajić A.

Prev Vet Med. 2013 Aug 1;111(1-2):112-25. doi: 10.1016/j.prevetmed.2013.04.005. Epub 2013 May 31. Review.

PMID:
23731553
4.

The effectiveness of selected feed and water additives for reducing Salmonella spp. of public health importance in broiler chickens: a systematic review, meta-analysis, and meta-regression approach.

Totton SC, Farrar AM, Wilkins W, Bucher O, Waddell LA, Wilhelm BJ, McEwen SA, Rajić A.

Prev Vet Med. 2012 Oct 1;106(3-4):197-213. doi: 10.1016/j.prevetmed.2012.07.007. Epub 2012 Aug 2. Review.

PMID:
22858425
5.

A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.

Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.

Int J Food Microbiol. 2005 Jun 25;102(1):21-35.

PMID:
15913822
6.
7.

Serotype tracking of Salmonella through integrated broiler chicken operations.

Bailey JS, Cox NA, Craven SE, Cosby DE.

J Food Prot. 2002 May;65(5):742-5.

PMID:
12030282
8.

Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.

Namata H, Welby S, Aerts M, Faes C, Abrahantes JC, Imberechts H, Vermeersch K, Hooyberghs J, Méroc E, Mintiens K.

Prev Vet Med. 2009 Aug 1;90(3-4):211-22. doi: 10.1016/j.prevetmed.2009.03.006. Epub 2009 May 20.

PMID:
19467722
9.

Modifications of processing methods to control Salmonella in poultry.

Shackelford AD.

Poult Sci. 1988 Jun;67(6):933-5.

PMID:
3413019
11.

Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing.

Volkova VV, Bailey RH, Rybolt ML, Dazo-Galarneau K, Hubbard SA, Magee D, Byrd JA, Wills RW.

Zoonoses Public Health. 2010 Dec;57(7-8):463-75. doi: 10.1111/j.1863-2378.2009.01263.x.

PMID:
19912607
12.
13.

Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: a systematic review and meta-analysis.

Wilhelm B, Rajić A, Parker S, Waddell L, Sanchez J, Fazil A, Wilkins W, McEwen SA.

Prev Vet Med. 2012 Nov 1;107(1-2):1-20. doi: 10.1016/j.prevetmed.2012.07.011. Epub 2012 Aug 24. Review.

PMID:
22921852
15.
16.

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Heyndrickx M, Vandekerchove D, Herman L, Rollier I, Grijspeerdt K, De Zutter L.

Epidemiol Infect. 2002 Oct;129(2):253-65.

17.

Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.

James WO, Prucha JC, Brewer RL, Williams WO Jr, Christensen WA, Thaler AM, Hogue AT.

J Am Vet Med Assoc. 1992 Sep 1;201(5):705-8.

PMID:
1399771
18.

Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period.

Rose N, Beaudeau F, Drouin P, Toux JY, Rose V, Colin P.

Prev Vet Med. 1999 Apr 27;39(4):265-77.

PMID:
10327442
19.

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.

Corry JE, Allen VM, Hudson WR, Breslin MF, Davies RH.

J Appl Microbiol. 2002;92(3):424-32.

PMID:
11872117
20.

Salmonella investigation in an Ontario feed mill.

Hacking WC, Mitchell WR, Carlson HC.

Can J Comp Med. 1978 Oct;42(4):400-6.

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