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Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.

Wang H, Steffen LM, Vessby B, Basu S, Steinberger J, Moran A, Jacobs DR Jr, Hong CP, Sinaiko AR.

Obesity (Silver Spring). 2011 Dec;19(12):2404-10. doi: 10.1038/oby.2011.234. Epub 2011 Jul 21.


Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.


Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.

Petersson H, Risérus U, McMonagle J, Gulseth HL, Tierney AC, Morange S, Helal O, Shaw DI, Ruano JA, López-Miranda J, Kieć-Wilk B, Gołąbek I, Blaak EE, Saris WH, Drevon CA, Lovegrove JA, Roche HM, Basu S.

Br J Nutr. 2010 Nov;104(9):1357-62. doi: 10.1017/S000711451000228X. Epub 2010 Jun 23.


Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2alpha in a 27 year follow-up study of Swedish men.

Helmersson J, Arnlöv J, Vessby B, Larsson A, Alfthan G, Basu S.

Free Radic Res. 2005 Jul;39(7):763-70.


Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents.

Klein-Platat C, Drai J, Oujaa M, Schlienger JL, Simon C.

Am J Clin Nutr. 2005 Dec;82(6):1178-84.


Insulin resistance, inflammation, and serum fatty acid composition.

Fernández-Real JM, Broch M, Vendrell J, Ricart W.

Diabetes Care. 2003 May;26(5):1362-8.


Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Nettleton JA, Lemaitre RN, Steffen LM, Kromhout D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D.

J Am Heart Assoc. 2013 Jul 18;2(4):e000092. doi: 10.1161/JAHA.113.000092.


Mild weight loss reduces inflammatory cytokines, leukocyte count, and oxidative stress in overweight and moderately obese participants treated for 3 years with dietary modification.

Chae JS, Paik JK, Kang R, Kim M, Choi Y, Lee SH, Lee JH.

Nutr Res. 2013 Mar;33(3):195-203. doi: 10.1016/j.nutres.2013.01.005. Epub 2013 Feb 21.


Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB.

J Nutr. 2005 Mar;135(3):562-6.


Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children.

Aeberli I, Molinari L, Spinas G, Lehmann R, l'Allemand D, Zimmermann MB.

Am J Clin Nutr. 2006 Oct;84(4):748-55.


Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD.

de Batlle J, Sauleda J, Balcells E, Gómez FP, Méndez M, Rodriguez E, Barreiro E, Ferrer JJ, Romieu I, Gea J, Antó JM, Garcia-Aymerich J; PAC-COPD Study Group.

J Nutr Biochem. 2012 Jul;23(7):817-21. doi: 10.1016/j.jnutbio.2011.04.005. Epub 2011 Sep 1.


Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.

Peairs AD, Rankin JW, Lee YW.

Nutr J. 2011 Nov 7;10:122. doi: 10.1186/1475-2891-10-122.


Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-alpha, and C-reactive protein to a high-fat dietary load.

Poppitt SD, Keogh GF, Lithander FE, Wang Y, Mulvey TB, Chan YK, McArdle BH, Cooper GJ.

Nutrition. 2008 Apr;24(4):322-9. doi: 10.1016/j.nut.2007.12.012. Epub 2008 Feb 11.


Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.

Lopez-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, Willett WC, Hu FB.

J Nutr. 2004 Jul;134(7):1806-11.


Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

Mori TA, Woodman RJ, Burke V, Puddey IB, Croft KD, Beilin LJ.

Free Radic Biol Med. 2003 Oct 1;35(7):772-81.


Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis.

Steffen BT, Steffen LM, Tracy R, Siscovick D, Hanson NQ, Nettleton J, Tsai MY.

Int J Obes (Lond). 2012 Jun;36(6):797-804. doi: 10.1038/ijo.2011.157. Epub 2011 Aug 9.


Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.

Helmersson J, Arnlöv J, Larsson A, Basu S.

Br J Nutr. 2009 Jun;101(12):1775-82. doi: 10.1017/S0007114508147377. Epub 2008 Dec 15.

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