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Results: 1 to 20 of 163

1.

Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.

Kirchner M, Marier E, Miller A, Snow L, McLaren I, Davies RH, Clifton-Hadley FA, Cook AJ.

J Appl Microbiol. 2011 Oct;111(4):960-70. doi: 10.1111/j.1365-2672.2011.05096.x. Epub 2011 Aug 18.

PMID:
21722278
[PubMed - indexed for MEDLINE]
2.

Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.

Vieira-Pinto M, Tenreiro R, Martins C.

Int J Food Microbiol. 2006 Jul 1;110(1):77-84. Epub 2006 Jul 7.

PMID:
16828912
[PubMed - indexed for MEDLINE]
3.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25. Epub 2007 Jun 13.

PMID:
17683820
[PubMed - indexed for MEDLINE]
4.

Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland.

Prendergast DM, O'Grady D, Fanning S, Cormican M, Delappe N, Egan J, Mannion C, Fanning J, Gutierrez M.

Food Microbiol. 2011 Aug;28(5):1087-94. doi: 10.1016/j.fm.2011.02.013. Epub 2011 Mar 5.

PMID:
21569956
[PubMed - indexed for MEDLINE]
5.

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P.

Int J Food Microbiol. 2013 Jan 15;161(1):44-52. doi: 10.1016/j.ijfoodmicro.2012.11.013. Epub 2012 Nov 24.

PMID:
23261811
[PubMed - indexed for MEDLINE]
6.

Pork contaminated with Salmonella enterica serovar 4,[5],12:i:-, an emerging health risk for humans.

Hauser E, Tietze E, Helmuth R, Junker E, Blank K, Prager R, Rabsch W, Appel B, Fruth A, Malorny B.

Appl Environ Microbiol. 2010 Jul;76(14):4601-10. doi: 10.1128/AEM.02991-09. Epub 2010 May 14.

PMID:
20472721
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.

Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.

Int J Food Microbiol. 2011 Mar 15;146(1):44-51. doi: 10.1016/j.ijfoodmicro.2011.01.038. Epub 2011 Feb 2.

PMID:
21334757
[PubMed - indexed for MEDLINE]
8.

Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.

Boes J, Dahl J, Nielsen B, Krog HH.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):363-5.

PMID:
11570179
[PubMed - indexed for MEDLINE]
9.

Salmonella contamination of pigs and pork in an integrated pig production system.

Korsak N, Jacob B, Groven B, Etienne G, China B, Ghafir Y, Daube G.

J Food Prot. 2003 Jul;66(7):1126-33.

PMID:
12870743
[PubMed - indexed for MEDLINE]
10.

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.

Piras F, Brown DJ, Meloni D, Mureddu A, Mazzette R.

Int J Food Microbiol. 2011 Dec 2;151(2):201-9. doi: 10.1016/j.ijfoodmicro.2011.08.025. Epub 2011 Aug 31.

PMID:
21940060
[PubMed - indexed for MEDLINE]
11.

Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.

Duggan SJ, Mannion C, Prendergast DM, Leonard N, Fanning S, Gonzales-Barron U, Egan J, Butler F, Duffy G.

J Food Prot. 2010 Dec;73(12):2148-60.

PMID:
21219731
[PubMed - indexed for MEDLINE]
12.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

PMID:
15369655
[PubMed - indexed for MEDLINE]
Free Article
13.

Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.

Keelara S, Scott HM, Morrow WM, Gebreyes WA, Correa M, Nayak R, Stefanova R, Thakur S.

Appl Environ Microbiol. 2013 Sep;79(17):5167-78. doi: 10.1128/AEM.01419-13. Epub 2013 Jun 21.

PMID:
23793629
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Diversity of Salmonella enterica serovar Derby isolated from pig, pork and humans in Germany.

Hauser E, Hebner F, Tietze E, Helmuth R, Junker E, Prager R, Schroeter A, Rabsch W, Fruth A, Malorny B.

Int J Food Microbiol. 2011 Dec 2;151(2):141-9. doi: 10.1016/j.ijfoodmicro.2011.08.020. Epub 2011 Aug 27.

PMID:
21917347
[PubMed - indexed for MEDLINE]
15.

Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.

Kich JD, Coldebella A, Morés N, Nogueira MG, Cardoso M, Fratamico PM, Call JE, Fedorka-Cray P, Luchansky JB.

Int J Food Microbiol. 2011 Dec 15;151(3):307-13. doi: 10.1016/j.ijfoodmicro.2011.09.024. Epub 2011 Oct 1.

PMID:
22024043
[PubMed - indexed for MEDLINE]
16.

Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.

Nowak B, von Müffling T, Chaunchom S, Hartung J.

Int J Food Microbiol. 2007 Apr 20;115(3):259-67. Epub 2007 Jan 12.

PMID:
17292500
[PubMed - indexed for MEDLINE]
17.

Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.

Hernández M, Gómez-Laguna J, Luque I, Herrera-León S, Maldonado A, Reguillo L, Astorga RJ.

Int J Food Microbiol. 2013 Mar 1;162(1):48-54. doi: 10.1016/j.ijfoodmicro.2012.12.026. Epub 2013 Jan 8.

PMID:
23353554
[PubMed - indexed for MEDLINE]
18.

Persistence of a Salmonella enterica serotype typhimurium clone in Danish pig production units and farmhouse environment studied by pulsed field gel electrophoresis (PFGE)

Sandvang D, Jensen LB, Baggesen DL, Baloda SB.

FEMS Microbiol Lett. 2000 Jun 1;187(1):21-5. Erratum in: FEMS Microbiol Lett 2000 Aug 15;189(2):321.

PMID:
10828394
[PubMed - indexed for MEDLINE]
19.

The effect of lairage on Salmonella isolation from market swine.

Hurd HS, McKean JD, Wesley IV, Karriker LA.

J Food Prot. 2001 Jul;64(7):939-44.

PMID:
11456200
[PubMed - indexed for MEDLINE]
20.

Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp. enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis.

Best EL, Lindstedt BA, Cook A, Clifton Hadley FA, Threlfall EJ, Liebana E.

J Appl Microbiol. 2007 Sep;103(3):565-72.

PMID:
17714389
[PubMed - indexed for MEDLINE]

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