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Results: 1 to 20 of 128

1.

Aflatoxins and growth impairment: a review.

Khlangwiset P, Shephard GS, Wu F.

Crit Rev Toxicol. 2011 Oct;41(9):740-55. doi: 10.3109/10408444.2011.575766. Epub 2011 Jun 28. Review.

PMID:
21711088
[PubMed - indexed for MEDLINE]
2.

Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.

Egal S, Hounsa A, Gong YY, Turner PC, Wild CP, Hall AJ, Hell K, Cardwell KF.

Int J Food Microbiol. 2005 Oct 15;104(2):215-24.

PMID:
15979184
[PubMed - indexed for MEDLINE]
3.

Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning.

Gong YY, Egal S, Hounsa A, Turner PC, Hall AJ, Cardwell KF, Wild CP.

Int J Epidemiol. 2003 Aug;32(4):556-62.

PMID:
12913029
[PubMed - indexed for MEDLINE]
Free Article
4.

Survey of Vietnamese peanuts, corn and soil for the presence of Aspergillus flavus and Aspergillus parasiticus.

Tran-Dinh N, Kennedy I, Bui T, Carter D.

Mycopathologia. 2009 Nov;168(5):257-68. doi: 10.1007/s11046-009-9221-9. Epub 2009 Aug 20.

PMID:
19693687
[PubMed - indexed for MEDLINE]
5.

Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.

Yong RK, Cousin MA.

Int J Food Microbiol. 2001 Apr 11;65(1-2):27-38.

PMID:
11322698
[PubMed - indexed for MEDLINE]
6.

Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.

Ogundero VW.

J Basic Microbiol. 1987;27(9):511-4.

PMID:
3136240
[PubMed - indexed for MEDLINE]
7.

Aflatoxin exposure in developing countries: the critical interface of agriculture and health.

Wild CP.

Food Nutr Bull. 2007 Jun;28(2 Suppl):S372-80.

PMID:
17658084
[PubMed - indexed for MEDLINE]
8.

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions.

Wu F, Khlangwiset P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):496-509. doi: 10.1080/19440040903437865.

PMID:
20234965
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Aflatoxins, hepatocellular carcinoma and public health.

Magnussen A, Parsi MA.

World J Gastroenterol. 2013 Mar 14;19(10):1508-12. doi: 10.3748/wjg.v19.i10.1508. Review.

PMID:
23539499
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.

Dorner JW.

J AOAC Int. 2002 Jul-Aug;85(4):911-6.

PMID:
12180687
[PubMed - indexed for MEDLINE]
11.

Aflatoxin contamination of groundnuts in Sudan.

Haq Elamin NH, Abdel-Rahim AM, Khalid AE.

Mycopathologia. 1988 Oct;104(1):25-31.

PMID:
3146026
[PubMed - indexed for MEDLINE]
12.
13.

Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).

Probst C, Schulthess F, Cotty PJ.

J Appl Microbiol. 2010 Feb;108(2):600-10. doi: 10.1111/j.1365-2672.2009.04458.x. Epub 2009 Jul 7.

PMID:
19674186
[PubMed - indexed for MEDLINE]
14.

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa.

Probst C, Bandyopadhyay R, Cotty PJ.

Int J Food Microbiol. 2014 Mar 17;174:113-22. doi: 10.1016/j.ijfoodmicro.2013.12.010. Epub 2013 Dec 15.

PMID:
24480188
[PubMed - indexed for MEDLINE]
15.

Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.

Nagarajan V, Bhat RV.

Appl Microbiol. 1973 Feb;25(2):319-21.

PMID:
4632857
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.

Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1264-71. doi: 10.1080/02652030802112635.

PMID:
18608502
[PubMed - indexed for MEDLINE]
17.

Biodiversity of Aspergillus section Flavi in the United States: a review.

Horn BW.

Food Addit Contam. 2007 Oct;24(10):1088-101. Epub 2007 Aug 24. Review.

PMID:
17852380
[PubMed - indexed for MEDLINE]
18.

Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

Asis R, Barrionuevo DL, Giorda LM, Nores ML, Aldao MA.

J Agric Food Chem. 2005 Nov 16;53(23):9274-80.

PMID:
16277433
[PubMed - indexed for MEDLINE]
19.

Risk assessment of aflatoxins in food in Africa.

Shephard GS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1246-56. doi: 10.1080/02652030802036222.

PMID:
18608489
[PubMed - indexed for MEDLINE]
20.

Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.

Schroeder HW, Boller RA.

Appl Microbiol. 1973 Jun;25(6):885-9.

PMID:
4197766
[PubMed - indexed for MEDLINE]
Free PMC Article

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