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Items: 1 to 20 of 139

1.

Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray chip.

Jang JH, Kim SJ, Yoon BH, Ryu JH, Gu MB, Chang HI.

J Food Prot. 2011 Jun;74(6):933-8. doi: 10.4315/0362-028X.JFP-10-418.

PMID:
21669070
2.

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages.

Durak MZ, Churey JJ, Danyluk MD, Worobo RW.

Int J Food Microbiol. 2010 Sep 1;142(3):286-91. doi: 10.1016/j.ijfoodmicro.2010.07.003. Epub 2010 Jul 14.

PMID:
20674056
3.

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.

Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R.

Food Microbiol. 2011 May;28(3):472-7. doi: 10.1016/j.fm.2010.10.008. Epub 2010 Oct 27.

PMID:
21356453
4.

Recovery of alicyclobacillus from inhibitory fruit juice concentrates.

McNamara CJ, Wiebe D, Gomez M.

J Food Prot. 2011 Aug;74(8):1370-3. doi: 10.4315/0362-028X.JFP-11-027.

PMID:
21819669
5.
6.
7.

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.

McKnight IC, Eiroa MN, Sant'Ana AS, Massaguer PR.

Food Microbiol. 2010 Dec;27(8):1016-22. doi: 10.1016/j.fm.2010.06.010. Epub 2010 Jul 21.

PMID:
20832679
8.

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.

Int J Food Microbiol. 2006 Aug 15;111(1):73-80. Epub 2006 Jul 24.

PMID:
16860897
9.

Isolation of Alicyclobacillus and the influence of different growth parameters.

Witthuhn RC, Smit Y, Cameron M, Venter P.

Int J Food Microbiol. 2011 Mar 15;146(1):63-8. doi: 10.1016/j.ijfoodmicro.2011.02.002. Epub 2011 Mar 2.

PMID:
21371767
10.

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H.

Food Microbiol. 2006 Aug;23(5):439-45. Epub 2005 Oct 25.

PMID:
16943035
11.

Alicyclobacillus spoilage and isolation--a review.

Smit Y, Cameron M, Venter P, Witthuhn RC.

Food Microbiol. 2011 May;28(3):331-49. doi: 10.1016/j.fm.2010.11.008. Epub 2010 Nov 19. Review.

PMID:
21356436
12.

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.

Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA.

Int J Food Microbiol. 2005 Dec 15;105(3):369-76. Epub 2005 Aug 29.

PMID:
16126293
13.

Alicyclobacillus contamination in the production line of kiwi products in China.

Zhang J, Yue T, Yuan Y.

PLoS One. 2013 Jul 2;8(7):e67704. doi: 10.1371/journal.pone.0067704. Print 2013.

14.

Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy.

Grasso EM, Yousef AE, de Lamo Castellvi S, Rodriguez-Saona LE.

J Agric Food Chem. 2009 Nov 25;57(22):10670-4. doi: 10.1021/jf902371j.

PMID:
19860470
15.
16.

Occurrence of Alicyclobacillus in the fruit processing environment--a review.

Steyn CE, Cameron M, Witthuhn RC.

Int J Food Microbiol. 2011 May 14;147(1):1-11. doi: 10.1016/j.ijfoodmicro.2011.03.004. Epub 2011 Mar 9. Review.

PMID:
21463910
17.

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.

Yamazaki K, Teduka H, Shinano H.

Biosci Biotechnol Biochem. 1996 Mar;60(3):543-5.

19.

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

Oteiza JM, Ares G, Sant'Ana AS, Soto S, Giannuzzi L.

Int J Food Microbiol. 2011 Dec 2;151(2):229-34. doi: 10.1016/j.ijfoodmicro.2011.09.004. Epub 2011 Sep 10.

PMID:
21962940
20.
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