Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 102

1.

Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.

Phillips KM, Ruggio DM, Horst RL, Minor B, Simon RR, Feeney MJ, Byrdwell WC, Haytowitz DB.

J Agric Food Chem. 2011 Jul 27;59(14):7841-53. doi: 10.1021/jf104246z. Epub 2011 Jun 23.

PMID:
21663327
[PubMed - indexed for MEDLINE]
2.

Vitamin D4 in mushrooms.

Phillips KM, Horst RL, Koszewski NJ, Simon RR.

PLoS One. 2012;7(8):e40702. doi: 10.1371/journal.pone.0040702. Epub 2012 Aug 3.

PMID:
22870201
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).

Ko JA, Lee BH, Lee JS, Park HJ.

J Agric Food Chem. 2008 May 28;56(10):3671-4. doi: 10.1021/jf073398s. Epub 2008 Apr 29.

PMID:
18442245
[PubMed - indexed for MEDLINE]
4.

Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties.

Dikeman CL, Bauer LL, Flickinger EA, Fahey GC Jr.

J Agric Food Chem. 2005 Feb 23;53(4):1130-8.

PMID:
15713030
[PubMed - indexed for MEDLINE]
5.

Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.

Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G.

J Agric Food Chem. 2009 Apr 22;57(8):3351-5. doi: 10.1021/jf803908q.

PMID:
19281276
[PubMed - indexed for MEDLINE]
6.

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.

Kalaras MD, Beelman RB, Elias RJ.

J Agric Food Chem. 2012 Jan 11;60(1):220-5. doi: 10.1021/jf203825e. Epub 2011 Dec 16.

PMID:
22132934
[PubMed - indexed for MEDLINE]
7.

Sterol composition of shellfish species commonly consumed in the United States.

Phillips KM, Ruggio DM, Exler J, Patterson KY.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.18931. Epub 2012 Oct 29.

PMID:
23115546
[PubMed]
Free PMC Article
8.

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Patterson KY, Phillips KM, Horst RL, Byrdwell WC, Exler J, Lemar LE, Holden JM.

J Dairy Sci. 2010 Nov;93(11):5082-90. doi: 10.3168/jds.2010-3359.

PMID:
20965322
[PubMed - indexed for MEDLINE]
9.

Characterization of phytase activity from cultivated edible mushrooms and their production substrates.

Collopy PD, Royse DJ.

J Agric Food Chem. 2004 Dec 15;52(25):7518-24.

PMID:
15675798
[PubMed - indexed for MEDLINE]
10.

Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells.

Martin KR, Brophy SK.

Exp Biol Med (Maywood). 2010 Nov;235(11):1306-14. doi: 10.1258/ebm.2010.010113. Epub 2010 Oct 4.

PMID:
20921274
[PubMed - indexed for MEDLINE]
11.

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).

Kalaras MD, Beelman RB, Holick MF, Elias RJ.

Food Chem. 2012 Nov 15;135(2):396-401. doi: 10.1016/j.foodchem.2012.04.132. Epub 2012 May 7.

PMID:
22868105
[PubMed - indexed for MEDLINE]
12.

Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.

Simon RR, Phillips KM, Horst RL, Munro IC.

J Agric Food Chem. 2011 Aug 24;59(16):8724-32. doi: 10.1021/jf201255b. Epub 2011 Jul 25.

PMID:
21736377
[PubMed - indexed for MEDLINE]
13.

Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage.

Roberts JS, Teichert A, McHugh TH.

J Agric Food Chem. 2008 Jun 25;56(12):4541-4. doi: 10.1021/jf0732511. Epub 2008 Jun 4.

PMID:
18522400
[PubMed - indexed for MEDLINE]
14.

Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).

Kristensen HL, Rosenqvist E, Jakobsen J.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.7114. Epub 2012 Apr 2.

PMID:
22489222
[PubMed]
Free PMC Article
15.

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

Mattila P, Könkö K, Eurola M, Pihlava JM, Astola J, Vahteristo L, Hietaniemi V, Kumpulainen J, Valtonen M, Piironen V.

J Agric Food Chem. 2001 May;49(5):2343-8.

PMID:
11368601
[PubMed - indexed for MEDLINE]
16.

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.

Simon RR, Borzelleca JF, DeLuca HF, Weaver CM.

Food Chem Toxicol. 2013 Jun;56:278-89. doi: 10.1016/j.fct.2013.02.009. Epub 2013 Feb 26. Review.

PMID:
23485617
[PubMed - indexed for MEDLINE]
17.

Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage.

Shao S, Hernandez M, Kramer JK, Rinker DL, Tsao R.

J Agric Food Chem. 2010 Nov 24;58(22):11616-25. doi: 10.1021/jf102285b. Epub 2010 Oct 20.

PMID:
20961043
[PubMed - indexed for MEDLINE]
18.

Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study.

Jasinghe VJ, Perera CO, Barlow PJ.

Br J Nutr. 2005 Jun;93(6):951-5.

PMID:
16022766
[PubMed - indexed for MEDLINE]
19.

Sterol constituents from two edible mushrooms, Lentinula edodes and Tricholoma matsutake.

Ohnuma N, Amemiya K, Kakuda R, Yaoita Y, Machida K, Kikuchi M.

Chem Pharm Bull (Tokyo). 2000 May;48(5):749-51.

PMID:
10823718
[PubMed - indexed for MEDLINE]
20.

Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius).

Watanabe F, Schwarz J, Takenaka S, Miyamoto E, Ohishi N, Nelle E, Hochstrasser R, Yabuta Y.

J Nutr Sci Vitaminol (Tokyo). 2012;58(6):438-41.

PMID:
23419403
[PubMed - indexed for MEDLINE]
Free Article
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk