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Results: 1 to 20 of 135

Similar articles for PubMed (Select 21656162)

1.

Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Christensen J, Johnsen NF, Loft S, Overvad K, Tjønneland A.

Cancer Causes Control. 2011 Aug;22(8):1133-9. doi: 10.1007/s10552-011-9789-5. Epub 2011 Jun 9.

PMID:
21656162
2.

Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women.

Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.

Int J Cancer. 2009 Feb 1;124(3):745-50. doi: 10.1002/ijc.23992.

PMID:
19004010
3.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

4.

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2004 Dec;80(6):1492-9.

5.

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A.

Cancer Causes Control. 2013 Jul;24(7):1363-74. doi: 10.1007/s10552-013-0215-z. Epub 2013 Apr 30.

PMID:
23624874
6.

Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.

Drake I, Sonestedt E, Gullberg B, Bjartell A, Olsson H, Adlercreutz H, Tikkanen MJ, Wirfält E, Wallström P.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):73-83. doi: 10.1158/1055-9965.EPI-13-0878. Epub 2013 Nov 12.

7.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

8.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

9.

Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Fakhrabadi-Shokoohi D, Giovannucci EL, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):597-603.

10.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

11.

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S.

Obes Res. 2005 Nov;13(11):1952-60.

PMID:
16339127
12.

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort.

Drake I, Sonestedt E, Gullberg B, Ahlgren G, Bjartell A, Wallström P, Wirfält E.

Am J Clin Nutr. 2012 Dec;96(6):1409-18. doi: 10.3945/ajcn.112.039438. Epub 2012 Nov 7.

13.

Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study.

Aarestrup J, Kyrø C, Christensen J, Kristensen M, Würtz AM, Johnsen NF, Overvad K, Tjønneland A, Olsen A.

Nutr Cancer. 2012;64(8):1160-8. doi: 10.1080/01635581.2012.723786.

PMID:
23163844
14.

Whole-grain and fiber intakes and periodontitis risk in men.

Merchant AT, Pitiphat W, Franz M, Joshipura KJ.

Am J Clin Nutr. 2006 Jun;83(6):1395-400.

15.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

16.
18.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
19.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Sep;70(3):412-9.

20.

Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer.

Landberg R, Andersson SO, Zhang JX, Johansson JE, Stenman UH, Adlercreutz H, Kamal-Eldin A, Aman P, Hallmans G.

J Nutr. 2010 Dec;140(12):2180-6. doi: 10.3945/jn.110.127688. Epub 2010 Oct 27.

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