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Items: 1 to 20 of 110

1.

Molecular profiling--a tool for addressing emerging gaps in the comparative risk assessment of GMOs.

Heinemann JA, Kurenbach B, Quist D.

Environ Int. 2011 Oct;37(7):1285-93. doi: 10.1016/j.envint.2011.05.006. Epub 2011 May 31. Review.

PMID:
21624662
2.

Identification of potentially hazardous human gene products in GMO risk assessment.

Bergmans H, Logie C, Van Maanen K, Hermsen H, Meredyth M, Van Der Vlugt C.

Environ Biosafety Res. 2008 Jan-Mar;7(1):1-9. doi: 10.1051/ebr:2008001. Epub 2008 Apr 3. Review.

3.

Regulation of GMOs in China.

Liu Y.

J Int Bioethique. 2008 Dec;19(4):139-58, 167.

PMID:
19492727
4.
5.

Composting: a potentially safe process for disposal of genetically modified organisms.

Singh A, Billingsley K, Ward O.

Crit Rev Biotechnol. 2006 Jan-Mar;26(1):1-16. Review.

PMID:
16594522
7.

Genetically modified organisms: do the benefits outweigh the risks?

Hug K.

Medicina (Kaunas). 2008;44(2):87-99. Review.

8.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
9.

General principles for risk assessment of living modified organisms: lessons from chemical risk assessment.

Hill RA, Sendashonga C.

Environ Biosafety Res. 2003 Apr-Jun;2(2):81-8. Review.

PMID:
15612274
10.

A semi-quantitative approach to GMO risk-benefit analysis.

Morris EJ.

Transgenic Res. 2011 Oct;20(5):1055-71. doi: 10.1007/s11248-010-9480-8. Epub 2011 Jan 1.

PMID:
21197601
11.

Public health issues related with the consumption of food obtained from genetically modified organisms.

Paparini A, Romano-Spica V.

Biotechnol Annu Rev. 2004;10:85-122. Review.

PMID:
15504704
12.

What risk assessments of genetically modified organisms can learn from institutional analyses of public health risks.

Rajan SR, Letourneau DK.

J Biomed Biotechnol. 2012;2012:203093. doi: 10.1155/2012/203093. Epub 2012 Nov 4. Review.

13.

[Health security--GMOs in therapeutics].

Trouvin JH.

Ann Pharm Fr. 2003 Mar;61(2):103-8. Review. French.

PMID:
12668948
14.

Design of a DNA chip for detection of unknown genetically modified organisms (GMOs).

Nesvold H, Kristoffersen AB, Holst-Jensen A, Berdal KG.

Bioinformatics. 2005 May 1;21(9):1917-26. Epub 2005 Jan 12.

15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
16.

Making the EU "risk window" transparent: the normative foundations of the environmental risk assessment of GMOs.

Jensen KK, Gamborg C, Madsen KH, Jørgensen RB, von Krauss MK, Folker AP, Sandøe P.

Environ Biosafety Res. 2003 Jul-Sep;2(3):161-71.

PMID:
15612414
17.

Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.

Doerrer N, Ladics G, McClain S, Herouet-Guicheney C, Poulsen LK, Privalle L, Stagg N.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S2-7. doi: 10.1016/j.yrtph.2010.06.017. Epub 2010 Jul 6.

PMID:
20615445
18.

Stretched peer-review on unexpected results (GMOs).

Myhr AI.

Water Sci Technol. 2005;52(6):99-106.

PMID:
16304941
19.

GM risk assessment.

Sparrow PA.

Mol Biotechnol. 2010 Mar;44(3):267-75. doi: 10.1007/s12033-009-9237-x. Review.

PMID:
20087690
20.

GM Risk Assessment.

Sparrow PA.

Methods Mol Biol. 2009;478:315-30. doi: 10.1007/978-1-59745-379-0_19.

PMID:
19009454
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