Similar articles for PMID: 21540876

Year	Number of Results
1941	1
1962	1
1966	1
1967	1
1990	1
1995	1
1998	1
1999	3
2000	2
2001	4
2002	5
2003	8
2004	9
2005	8
2006	10
2007	4
2008	9
2009	9
2010	8
2011	16
2012	14
2013	11
2014	17
2015	14
2016	18
2017	20
2018	17
2019	14
2020	21
2021	18
2022	19
2023	7
2024	0

1

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA. Jin Y, et al. Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4. Eur J Clin Nutr. 2011. PMID: 21540876 Clinical Trial.

2

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG. Duthie SJ, et al. Eur J Nutr. 2006 Mar;45(2):113-22. doi: 10.1007/s00394-005-0572-9. Epub 2005 Jul 20. Eur J Nutr. 2006. PMID: 16032375 Clinical Trial.

3

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.

Kuntz S, Kunz C, Herrmann J, Borsch CH, Abel G, Fröhling B, Dietrich H, Rudloff S. Kuntz S, et al. Br J Nutr. 2014 Sep 28;112(6):925-36. doi: 10.1017/S0007114514001482. Epub 2014 Aug 4. Br J Nutr. 2014. PMID: 25089359 Clinical Trial.

4

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.

Kuntz S, Rudloff S, Asseburg H, Borsch C, Fröhling B, Unger F, Dold S, Spengler B, Römpp A, Kunz C. Kuntz S, et al. Br J Nutr. 2015 Apr 14;113(7):1044-55. doi: 10.1017/S0007114515000161. Epub 2015 Mar 17. Br J Nutr. 2015. PMID: 25778541 Clinical Trial.

5

Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.

Bitsch I, Janssen M, Netzel M, Strass G, Frank T. Bitsch I, et al. Int J Clin Pharmacol Ther. 2004 May;42(5):293-300. doi: 10.5414/cpp42293. Int J Clin Pharmacol Ther. 2004. PMID: 15176653 Clinical Trial.

6

Urinary excretion of cyanidin glycosides.

Mülleder U, Murkovic M, Pfannhauser W. Mülleder U, et al. J Biochem Biophys Methods. 2002 Oct-Nov;53(1-3):61-6. doi: 10.1016/s0165-022x(02)00093-3. J Biochem Biophys Methods. 2002. PMID: 12406587 Clinical Trial.

7

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.

Wiczkowski W, Romaszko E, Piskula MK. Wiczkowski W, et al. J Agric Food Chem. 2010 Dec 8;58(23):12130-6. doi: 10.1021/jf102979z. Epub 2010 Nov 10. J Agric Food Chem. 2010. PMID: 21067240

8

Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice.

Khan F, Ray S, Craigie AM, Kennedy G, Hill A, Barton KL, Broughton J, Belch JJ. Khan F, et al. Free Radic Biol Med. 2014 Jul;72:232-7. doi: 10.1016/j.freeradbiomed.2014.04.006. Epub 2014 Apr 15. Free Radic Biol Med. 2014. PMID: 24742818 Clinical Trial.

9

Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.

Mullen W, Borges G, Lean ME, Roberts SA, Crozier A. Mullen W, et al. J Agric Food Chem. 2010 Feb 24;58(4):2586-95. doi: 10.1021/jf904096v. J Agric Food Chem. 2010. PMID: 20088510

10

Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.

Röhrig T, Kirsch V, Schipp D, Galan J, Richling E. Röhrig T, et al. J Agric Food Chem. 2019 Jun 19;67(24):6792-6797. doi: 10.1021/acs.jafc.9b01567. Epub 2019 Jun 10. J Agric Food Chem. 2019. PMID: 31134806 Free article.

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