Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 164

Similar articles for PubMed (Select 21535573)

1.

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.

Van Loo E, Caputo V, Nayga RM Jr, Meullenet JF, Crandall PG, Ricke SC.

J Food Sci. 2010 Sep;75(7):S384-97. doi: 10.1111/j.1750-3841.2010.01775.x.

PMID:
21535573
2.

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

Vanhonacker F, Verbeke W.

Poult Sci. 2009 Dec;88(12):2702-11. doi: 10.3382/ps.2009-00259.

PMID:
19903971
3.

Consumer preferences and willingness to pay for value-added chicken product attributes.

Martínez Michel L, Anders S, Wismer WV.

J Food Sci. 2011 Oct;76(8):S469-77. doi: 10.1111/j.1750-3841.2011.02354.x.

PMID:
22417604
4.

Eating green. Consumers' willingness to adopt ecological food consumption behaviors.

Tobler C, Visschers VH, Siegrist M.

Appetite. 2011 Dec;57(3):674-82. doi: 10.1016/j.appet.2011.08.010. Epub 2011 Aug 27.

PMID:
21896294
5.

Consumers' expected quality and intention to purchase high quality pork meat.

Papanagiotou P, Tzimitra-Kalogianni I, Melfou K.

Meat Sci. 2013 Mar;93(3):449-54. doi: 10.1016/j.meatsci.2012.11.024. Epub 2012 Nov 15.

PMID:
23273449
6.

Consumer acceptance of irradiated poultry.

Hashim IB, Resurreccion AV, McWatters KH.

Poult Sci. 1995 Aug;74(8):1287-94.

PMID:
7479506
7.

Factors influencing consumption of pork and poultry in the Irish market.

McCarthy M, O'Reilly S, Cotter L, de Boer M.

Appetite. 2004 Aug;43(1):19-28.

PMID:
15262014
8.

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

Realini CE, Font i Furnols M, Sañudo C, Montossi F, Oliver MA, Guerrero L.

Meat Sci. 2013 Sep;95(1):14-21. doi: 10.1016/j.meatsci.2013.04.004. Epub 2013 Apr 16.

PMID:
23644048
9.

Innovations and trends in meat consumption: an application of the Delphi method in Spain.

Chamorro A, Miranda FJ, Rubio S, Valero V.

Meat Sci. 2012 Dec;92(4):816-22. doi: 10.1016/j.meatsci.2012.07.007. Epub 2012 Jul 23.

PMID:
22878051
10.

Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.

Morales LE, Griffith G, Wright V, Fleming E, Umberger W, Hoang N.

Meat Sci. 2013 Jun;94(2):239-46. doi: 10.1016/j.meatsci.2013.02.005. Epub 2013 Feb 15.

PMID:
23501257
11.

Preferences for lamb meat: a choice experiment for Spanish consumers.

Gracia A, de-Magistris T.

Meat Sci. 2013 Oct;95(2):396-402. doi: 10.1016/j.meatsci.2013.05.006. Epub 2013 May 15.

PMID:
23747635
12.

Consumer attitudes toward new technique for preserving organic meat using herbs and berries.

Haugaard P, Hansen F, Jensen M, Grunert KG.

Meat Sci. 2014 Jan;96(1):126-35. doi: 10.1016/j.meatsci.2013.06.010. Epub 2013 Jun 14.

PMID:
23896146
13.

European citizen and consumer attitudes and preferences regarding beef and pork.

Verbeke W, Pérez-Cueto FJ, Barcellos MD, Krystallis A, Grunert KG.

Meat Sci. 2010 Feb;84(2):284-92. doi: 10.1016/j.meatsci.2009.05.001. Epub 2009 May 8. Review.

PMID:
20374787
14.

Heterogeneous risk perceptions: the case of poultry meat purchase intentions in Finland.

Heikkilä J, Pouta E, Forsman-Hugg S, Mäkelä J.

Int J Environ Res Public Health. 2013 Oct 11;10(10):4925-43. doi: 10.3390/ijerph10104925.

15.

Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

Hjelmar U.

Appetite. 2011 Apr;56(2):336-44. doi: 10.1016/j.appet.2010.12.019. Epub 2010 Dec 28.

PMID:
21192997
16.

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.

Verbeke W, Rutsaert P, Bonne K, Vermeir I.

Meat Sci. 2013 Dec;95(4):790-7. doi: 10.1016/j.meatsci.2013.04.042. Epub 2013 Apr 24.

PMID:
23688800
17.

Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.

Toschi TG, Bendini A, Barbieri S, Valli E, Cezanne ML, Buchecker K, Canavari M.

J Sci Food Agric. 2012 Nov;92(14):2788-95. doi: 10.1002/jsfa.5666. Epub 2012 Apr 3.

PMID:
22473814
18.

The Irish organic food market: shortfalls, opportunities and the need for research.

Tobin R, Larkin T, Moane S.

J Sci Food Agric. 2011 Sep;91(12):2126-31. doi: 10.1002/jsfa.4503. Epub 2011 Jul 12. Review.

PMID:
21751220
19.

Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.

Jaeger SR, Harker R, Triggs CM, Gunson A, Campbell RL, Jackman R, Requejo-Jackman C.

J Food Sci. 2011 Apr;76(3):S177-84. doi: 10.1111/j.1750-3841.2011.02084.x.

PMID:
21535857
20.

Consumers' attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama-Kavala-Xanthi in Greece.

Tsourgiannis L, Karasavvoglou A, Florou G.

Appetite. 2011 Oct;57(2):448-58. doi: 10.1016/j.appet.2011.06.010. Epub 2011 Jun 21.

PMID:
21718730
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk