Similar articles for PMID: 21526968

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1

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P. Sayre R, et al. Annu Rev Plant Biol. 2011;62:251-72. doi: 10.1146/annurev-arplant-042110-103751. Annu Rev Plant Biol. 2011. PMID: 21526968 Review.

2

Iron and protein biofortification of cassava: lessons learned.

Leyva-Guerrero E, Narayanan NN, Ihemere U, Sayre RT. Leyva-Guerrero E, et al. Curr Opin Biotechnol. 2012 Apr;23(2):257-64. doi: 10.1016/j.copbio.2011.12.009. Epub 2012 Jan 4. Curr Opin Biotechnol. 2012. PMID: 22226461 Review.

3

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.

Narayanan N, Beyene G, Chauhan RD, Gaitán-Solís E, Gehan J, Butts P, Siritunga D, Okwuonu I, Woll A, Jiménez-Aguilar DM, Boy E, Grusak MA, Anderson P, Taylor NJ. Narayanan N, et al. Nat Biotechnol. 2019 Feb;37(2):144-151. doi: 10.1038/s41587-018-0002-1. Epub 2019 Jan 28. Nat Biotechnol. 2019. PMID: 30692693 Free PMC article.

4

Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).

Siritunga D, Sayre R. Siritunga D, et al. Plant Mol Biol. 2004 Nov;56(4):661-9. doi: 10.1007/s11103-004-3415-9. Plant Mol Biol. 2004. PMID: 15630626

5

Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).

van Rijssen FW, Morris EJ, Eloff JN. van Rijssen FW, et al. J Agric Food Chem. 2013 Sep 4;61(35):8333-9. doi: 10.1021/jf401153x. Epub 2013 Aug 13. J Agric Food Chem. 2013. PMID: 23899040 Free article.

6

Biofortification of essential nutritional compounds and trace elements in rice and cassava.

Sautter C, Poletti S, Zhang P, Gruissem W. Sautter C, et al. Proc Nutr Soc. 2006 May;65(2):153-9. doi: 10.1079/pns2006488. Proc Nutr Soc. 2006. PMID: 16672076 Review.

7

Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.

Narayanan NN, Ihemere U, Ellery C, Sayre RT. Narayanan NN, et al. PLoS One. 2011;6(7):e21996. doi: 10.1371/journal.pone.0021996. Epub 2011 Jul 25. PLoS One. 2011. PMID: 21799761 Free PMC article.

8

Empowering biotechnology in southern Africa: establishment of a robust transformation platform for the production of transgenic industry-preferred cassava.

Chetty CC, Rossin CB, Gruissem W, Vanderschuren H, Rey ME. Chetty CC, et al. N Biotechnol. 2013 Jan 25;30(2):136-43. doi: 10.1016/j.nbt.2012.04.006. Epub 2012 Jun 6. N Biotechnol. 2013. PMID: 22683498

9

Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health.

Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ. Narayanan N, et al. Plant Biotechnol J. 2021 Apr;19(4):844-854. doi: 10.1111/pbi.13511. Epub 2020 Dec 10. Plant Biotechnol J. 2021. PMID: 33190345 Free PMC article.

10

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.

Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB. Beyene G, et al. Plant Biotechnol J. 2018 Jun;16(6):1186-1200. doi: 10.1111/pbi.12862. Epub 2017 Dec 27. Plant Biotechnol J. 2018. PMID: 29193665 Free PMC article.

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