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Results: 1 to 20 of 163

Similar articles for PubMed (Select 21508)

1.

Acid production from Lycasin, maltitol, sorbitol and xylitol by oral streptococci and lactobacilli.

Edwardsson S, Birkhed D, Mejàre B.

Acta Odontol Scand. 1977;35(5):257-63.

PMID:
21508
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Acid production from sugars and sugar alcohols by probiotic lactobacilli and bifidobacteria in vitro.

Haukioja A, Söderling E, Tenovuo J.

Caries Res. 2008;42(6):449-53. doi: 10.1159/000163020. Epub 2008 Oct 16.

PMID:
18931494
4.

[Bacteriological investigation of the cariogenic effects of sugar alcohols and sucrose].

Gürgân S, Alaçam R, Söylev I.

Mikrobiyol Bul. 1987 Jan;21(1):42-7. Turkish.

PMID:
3126379
5.

Acid production from alditols by oral streptococci.

Platt D, Werrin SR.

J Dent Res. 1979 Jul;58(7):1733-4. No abstract available.

PMID:
286721
6.

Effect of pH on acid production from sorbitol in washed cell suspensions of oral bacteria.

Kalfas S, Maki Y, Birkhed D, Edwardsson S.

Caries Res. 1990;24(2):107-12.

PMID:
2111221
7.

Microbiological aspects of some caloric sugar substitutes.

Birkhed D, Kalfas S, Svensäter G, Edwardsson S.

Int Dent J. 1985 Mar;35(1):9-17.

PMID:
3858233
8.

Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains.

Almståhl A, Lingström P, Eliasson L, Carlén A.

Clin Oral Investig. 2013 Jul;17(6):1465-70. doi: 10.1007/s00784-012-0832-z. Epub 2012 Sep 6.

PMID:
22956128
10.

Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci.

Bender GR, Sutton SV, Marquis RE.

Infect Immun. 1986 Aug;53(2):331-8.

11.

Evaluation of the capacity of oral streptococci to produce hydrogen peroxide.

García-Mendoza A, Liébana J, Castillo AM, de la Higuera A, Piédrola G.

J Med Microbiol. 1993 Dec;39(6):434-9.

12.

Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci.

Aizawa S, Miyasawa-Hori H, Nakajo K, Washio J, Mayanagi H, Fukumoto S, Takahashi N.

Caries Res. 2009;43(1):17-24. doi: 10.1159/000189703. Epub 2009 Jan 9.

PMID:
19136828
13.

Adaptation of salivary Lactobacillus strains to xylitol.

Badet C, Richard B, Castaing-Debat M, de Flaujac PM, Dorignac G.

Arch Oral Biol. 2004 Feb;49(2):161-4.

PMID:
14693211
14.

The effect of lowering the pH on the composition and metabolism of a community of nine oral bacteria grown in a chemostat.

McDermid AS, McKee AS, Ellwood DC, Marsh PD.

J Gen Microbiol. 1986 May;132(5):1205-14.

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An in vitro study of the pH-lowering potential of salivary lactobacilli associated with dental caries.

Badet MC, Richard B, Dorignac G.

J Appl Microbiol. 2001 Jun;90(6):1015-8.

PMID:
11412333
20.

Acid tolerance response and survival by oral bacteria.

Svensäter G, Larsson UB, Greif EC, Cvitkovitch DG, Hamilton IR.

Oral Microbiol Immunol. 1997 Oct;12(5):266-73.

PMID:
9467379
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