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Similar articles for PubMed (Select 21504558)

1.

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study.

Engström KS, Wennberg M, Strömberg U, Bergdahl IA, Hallmans G, Jansson JH, Lundh T, Norberg M, Rentschler G, Vessby B, Skerfving S, Broberg K.

Environ Health. 2011 Apr 19;10:33. doi: 10.1186/1476-069X-10-33.

2.

Genetic variation in glutathione-related genes and body burden of methylmercury.

Schläwicke Engström K, Strömberg U, Lundh T, Johansson I, Vessby B, Hallmans G, Skerfving S, Broberg K.

Environ Health Perspect. 2008 Jun;116(6):734-9. doi: 10.1289/ehp.10804.

3.

Polymorphisms in glutathione-related genes affect methylmercury retention.

Custodio HM, Broberg K, Wennberg M, Jansson JH, Vessby B, Hallmans G, Stegmayr B, Skerfving S.

Arch Environ Health. 2004 Nov;59(11):588-95.

PMID:
16599007
4.

Polymorphisms in glutathione-related genes modify mercury concentrations and antioxidant status in subjects environmentally exposed to methylmercury.

Barcelos GR, Grotto D, de Marco KC, Valentini J, Lengert Av, de Oliveira AÁ, Garcia SC, Braga GÚ, Schläwicke Engström K, Cólus IM, Broberg K, Barbosa F Jr.

Sci Total Environ. 2013 Oct 1;463-464:319-25. doi: 10.1016/j.scitotenv.2013.06.029. Epub 2013 Jul 2.

PMID:
23827356
5.

Markers of high fish intake are associated with decreased risk of a first myocardial infarction.

Hallgren CG, Hallmans G, Jansson JH, Marklund SL, Huhtasaari F, Schütz A, Strömberg U, Vessby B, Skerfving S.

Br J Nutr. 2001 Sep;86(3):397-404.

PMID:
11570992
6.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

7.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

8.

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.

Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2008 Jul;88(1):216-23.

9.

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.

Wennberg M, Bergdahl IA, Stegmayr B, Hallmans G, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Br J Nutr. 2007 Nov;98(5):1038-45. Epub 2007 May 31.

PMID:
17537290
10.

Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study.

Virtanen JK, Laukkanen JA, Mursu J, Voutilainen S, Tuomainen TP.

PLoS One. 2012;7(7):e41046. doi: 10.1371/journal.pone.0041046. Epub 2012 Jul 16.

11.

Polymorphism in the 5'-flanking region of human glutamate-cysteine ligase modifier subunit gene is associated with myocardial infarction.

Nakamura S, Kugiyama K, Sugiyama S, Miyamoto S, Koide S, Fukushima H, Honda O, Yoshimura M, Ogawa H.

Circulation. 2002 Jun 25;105(25):2968-73.

12.

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden.

Wennberg M, Bergdahl IA, Hallmans G, Norberg M, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Am J Clin Nutr. 2011 Jan;93(1):27-36. doi: 10.3945/ajcn.2010.29408. Epub 2010 Nov 3.

13.

Genetic influences on the retention of inorganic mercury.

Custodio HM, Harari R, Gerhardsson L, Skerfving S, Broberg K.

Arch Environ Occup Health. 2005 Jan-Feb;60(1):17-23.

PMID:
16961004
14.

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

Reinders I, Virtanen JK, Brouwer IA, Tuomainen TP.

Eur J Clin Nutr. 2012 Jun;66(6):736-41. doi: 10.1038/ejcn.2011.195. Epub 2011 Nov 23.

PMID:
22113248
15.

[Fish and seafood as a source of human exposure to methylmercury].

Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.

Rocz Panstw Zakl Hig. 2012;63(3):257-64. Polish.

16.

[The glutamate-cysteine ligase catalytic subunit gene C-129T and modifier subunit gene G-23T polymorphisms and risk for coronary diseases].

Zuo HP, Xu WJ, Luo M, Zhu ZZ, Zhu GS.

Zhonghua Xin Xue Guan Bing Za Zhi. 2007 Jul;35(7):637-40. Chinese.

PMID:
17961430
17.

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice.

Rose DP, Connolly JM, Rayburn J, Coleman M.

J Natl Cancer Inst. 1995 Apr 19;87(8):587-92.

PMID:
7752256
18.

Genetic polymorphisms in glutathione (GSH-) related genes affect the plasmatic Hg/whole blood Hg partitioning and the distribution between inorganic and methylmercury levels in plasma collected from a fish-eating population.

de Oliveira AÁ, de Souza MF, Lengert Av, de Oliveira MT, Camargo RB, Braga GÚ, Cólus IM, Barbosa F Jr, Barcelos GR.

Biomed Res Int. 2014;2014:940952. doi: 10.1155/2014/940952. Epub 2014 Feb 18.

19.

Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea.

Park Y, Kim M, Baek D, Kim SH.

Ann Nutr Metab. 2012;61(1):25-31. doi: 10.1159/000339264. Epub 2012 Jul 6.

PMID:
22776859
20.

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1791-8.

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