Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 107

Similar articles for PubMed (Select 21497665)

1.

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.

Djossou O, Perraud-Gaime I, Mirleau FL, Rodriguez-Serrano G, Karou G, Niamke S, Ouzari I, Boudabous A, Roussos S.

Anaerobe. 2011 Dec;17(6):267-72. doi: 10.1016/j.anaerobe.2011.03.006. Epub 2011 Apr 7.

PMID:
21497665
2.

Biochemistry, Germination and Microflora Associated with Coffea arabica and Coffea canephora Green Coffee Beans.

Waters DM, Moroni AV, Arendt EK.

Crit Rev Food Sci Nutr. 2015 May 28:0. [Epub ahead of print]

PMID:
26020134
3.

Assessment of probiotic potential and anticancer activity of newly isolated vaginal bacterium Lactobacillus plantarum 5BL.

Nami Y, Abdullah N, Haghshenas B, Radiah D, Rosli R, Khosroushahi AY.

Microbiol Immunol. 2014 Sep;58(9):492-502. doi: 10.1111/1348-0421.12175.

PMID:
25039934
4.

Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product "katak".

Tropcheva R, Nikolova D, Evstatieva Y, Danova S.

Anaerobe. 2014 Aug;28:78-84. doi: 10.1016/j.anaerobe.2014.05.010. Epub 2014 Jun 2.

5.

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.

de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR.

Braz J Microbiol. 2013 Oct 30;44(2):377-84. doi: 10.1590/S1517-83822013000200006. eCollection 2013.

6.

Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.

Leong KH, Chen YS, Pan SF, Chen JJ, Wu HC, Chang YC, Yanagida F.

Curr Microbiol. 2014 Apr;68(4):440-7. doi: 10.1007/s00284-013-0495-2. Epub 2013 Dec 1.

PMID:
24292770
7.

Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.

Silva CF, Batista LR, Schwan RF.

Braz J Microbiol. 2008 Jul;39(3):521-6. doi: 10.1590/S1517-838220080003000022. Epub 2008 Sep 1.

8.

Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties.

Valan Arasu M, Jung MW, Ilavenil S, Jane M, Kim DH, Lee KD, Park HS, Hur TY, Choi GJ, Lim YC, Al-Dhabi NA, Choi KC.

J Appl Microbiol. 2013 Nov;115(5):1172-85. doi: 10.1111/jam.12319. Epub 2013 Aug 28.

PMID:
23910250
9.

Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.

Ahmad Rather I, Seo BJ, Rejish Kumar VJ, Choi UH, Choi KH, Lim JH, Park YH.

Lett Appl Microbiol. 2013 Jul;57(1):69-76. doi: 10.1111/lam.12077. Epub 2013 Apr 29.

PMID:
23565693
10.

Antibacterial activity and probiotic potential of Lactobacillus plantarum HKN01: a new insight into the morphological changes of antibacterial compound-treated Escherichia coli by electron microscopy.

Sharafi H, Maleki H, Ahmadian G, Shahbani Zahiri H, Sajedinejad N, Houshmand B, Vali H, Akbari Noghabi K.

J Microbiol Biotechnol. 2013 Feb;23(2):225-36.

11.

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.

Crowley S, Mahony J, van Sinderen D.

Folia Microbiol (Praha). 2013 Jul;58(4):291-9. doi: 10.1007/s12223-012-0209-3. Epub 2012 Nov 17.

PMID:
23160868
12.

Evaluation of a potential starter culture for enhance quality of coffee fermentation.

Silva CF, Vilela DM, de Souza Cordeiro C, Duarte WF, Dias DR, Schwan RF.

World J Microbiol Biotechnol. 2013 Feb;29(2):235-47. doi: 10.1007/s11274-012-1175-2. Epub 2012 Sep 28.

PMID:
23054699
13.

Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage.

Tohno M, Kobayashi H, Tajima K, Uegaki R.

FEMS Microbiol Lett. 2012 Dec;337(2):112-9. doi: 10.1111/1574-6968.12014. Epub 2012 Oct 15.

14.

Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.

Dalmacio LM, Angeles AK, Larcia LL, Balolong MP, Estacio RC.

Benef Microbes. 2011 Dec 1;2(4):273-81. doi: 10.3920/BM2011.0017.

PMID:
22146687
15.

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.

Messaoudi S, Kergourlay G, Rossero A, Ferchichi M, Prévost H, Drider D, Manai M, Dousset X.

Int Microbiol. 2011 Jun;14(2):103-10.

PMID:
22069154
16.

Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles.

Liu P, Shen SR, Ruan H, Zhou Q, Ma LL, He GQ.

J Zhejiang Univ Sci B. 2011 Nov;12(11):923-30. doi: 10.1631/jzus.B1100072.

17.

Identification of lactic acid bacteria isolated from corn stovers.

Pang H, Zhang M, Qin G, Tan Z, Li Z, Wang Y, Cai Y.

Anim Sci J. 2011 Oct;82(5):642-53. doi: 10.1111/j.1740-0929.2011.00894.x. Epub 2011 Jun 16.

PMID:
21951900
18.

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

Yu J, Du X, Wang W, Zhang J, Liu W, Sun Z, Sun T, Zhang H.

J Gen Appl Microbiol. 2011;57(4):197-206.

19.

Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.

Devi SM, Halami PM.

Curr Microbiol. 2011 Aug;63(2):181-5. doi: 10.1007/s00284-011-9963-8. Epub 2011 Jun 9.

PMID:
21656248
20.

Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.

Nawaz M, Wang J, Zhou A, Ma C, Wu X, Moore JE, Millar BC, Xu J.

Curr Microbiol. 2011 Mar;62(3):1081-9. doi: 10.1007/s00284-010-9856-2. Epub 2011 Jan 7.

PMID:
21212956
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk