Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 165

1.

Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.

Maqbool M, Ali A, Alderson PG, Zahid N, Siddiqui Y.

J Agric Food Chem. 2011 May 25;59(10):5474-82. doi: 10.1021/jf200623m. Epub 2011 Apr 15.

PMID:
21476593
[PubMed - indexed for MEDLINE]
2.

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.

Mahfoudhi N, Chouaibi M, Hamdi S.

Food Sci Technol Int. 2014 Jan;20(1):33-43. doi: 10.1177/1082013212469617. Epub 2013 Jun 3.

PMID:
23733822
[PubMed - indexed for MEDLINE]
3.

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.

Jiang T, Feng L, Zheng X, Li J.

Food Chem. 2013 Jun 1;138(2-3):1992-7. doi: 10.1016/j.foodchem.2012.11.043. Epub 2012 Nov 24.

PMID:
23411335
[PubMed - indexed for MEDLINE]
4.

Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'.

Contreras-Oliva A, Pérez-Gago MB, Rojas-Argudo C.

Food Sci Technol Int. 2012 Aug;18(4):303-15. doi: 10.1177/1082013211427953. Epub 2012 Jul 4.

PMID:
22763670
[PubMed - indexed for MEDLINE]
5.

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.

Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.

J Agric Food Chem. 2004 Mar 10;52(5):1281-6.

PMID:
14995134
[PubMed - indexed for MEDLINE]
6.

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.

Ghasemnezhad M, Zareh S, Rassa M, Sajedi RH.

J Sci Food Agric. 2013 Jan;93(2):368-74. doi: 10.1002/jsfa.5770. Epub 2012 Jul 20.

PMID:
22821221
[PubMed - indexed for MEDLINE]
7.

Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage.

Waimaleongora-Ek P, Corredor AJ, No HK, Prinyawiwatkul W, King JM, Janes ME, Sathivel S.

J Food Sci. 2008 Oct;73(8):S418-23. doi: 10.1111/j.1750-3841.2008.00921.x.

PMID:
19019130
[PubMed - indexed for MEDLINE]
8.

Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).

Jiang T, Feng L, Zheng X.

J Agric Food Chem. 2012 Jan 11;60(1):188-96. doi: 10.1021/jf202638u. Epub 2011 Dec 15.

PMID:
22136665
[PubMed - indexed for MEDLINE]
9.

Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).

Moreira Mdel R, Ponce A, Ansorena R, Roura SI.

J Food Sci. 2011 Aug;76(6):M367-74. doi: 10.1111/j.1750-3841.2011.02210.x. Epub 2011 May 27.

PMID:
21623785
[PubMed - indexed for MEDLINE]
10.

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits.

Xing Y, Xu Q, Che Z, Li X, Li W.

Food Funct. 2011 Aug;2(8):466-74. doi: 10.1039/c1fo10073d. Epub 2011 Aug 11.

PMID:
21837310
[PubMed - indexed for MEDLINE]
11.

Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.

Almenar E, Hernández-Muñoz P, Gavara R.

J Agric Food Chem. 2009 Feb 11;57(3):974-80. doi: 10.1021/jf802319v.

PMID:
19191671
[PubMed - indexed for MEDLINE]
12.

Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature.

Kudachikar VB, Kulkarni SG, Prakash MN.

J Food Sci Technol. 2011 Jun;48(3):319-24. doi: 10.1007/s13197-011-0238-y. Epub 2011 Jan 22.

PMID:
23572753
[PubMed]
Free PMC Article
13.

Loss of ripening capacity of pawpaw fruit with extended cold storage.

Galli F, Archbold DD, Pomper KW.

J Agric Food Chem. 2008 Nov 26;56(22):10683-8. doi: 10.1021/jf801857g.

PMID:
18983162
[PubMed - indexed for MEDLINE]
14.

Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.

Kim SH, No HK, Prinyawiwatkul W.

J Food Sci. 2008 Apr;73(3):S111-7. doi: 10.1111/j.1750-3841.2007.00650.x.

PMID:
18387123
[PubMed - indexed for MEDLINE]
15.

[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage].

Uquiche Carrasco E, Villarroel Tudesca M, Cisneros-Zevallos L.

Arch Latinoam Nutr. 2002 Mar;52(1):84-90. Spanish.

PMID:
12214553
[PubMed - indexed for MEDLINE]
16.

Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.

Dang KT, Singh Z, Swinny EE.

J Agric Food Chem. 2008 Feb 27;56(4):1361-70. doi: 10.1021/jf072208a. Epub 2008 Feb 2.

PMID:
18247535
[PubMed - indexed for MEDLINE]
17.

Quality changes of highbush blueberries fruit stored in CA with different CO levels.

Duarte C, Guerra M, Daniel P, Camelo AL, Yommi A.

J Food Sci. 2009 May-Jul;74(4):S154-9. doi: 10.1111/j.1750-3841.2009.01118.x.

PMID:
19490342
[PubMed - indexed for MEDLINE]
18.

Composite starch-based coatings applied to strawberries (Fragaria ananassa).

García MA, Martino MN, Zaritzky NE.

Nahrung. 2001 Aug;45(4):267-72.

PMID:
11534467
[PubMed - indexed for MEDLINE]
19.

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

Chiumarelli M, Pereira LM, Ferrari CC, Sarantópoulos CI, Hubinger MD.

J Food Sci. 2010 Jun;75(5):E297-304. doi: 10.1111/j.1750-3841.2010.01636.x.

PMID:
20629876
[PubMed - indexed for MEDLINE]
20.

Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.

Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.

J Food Sci. 2010 Oct;75(8):S418-26. doi: 10.1111/j.1750-3841.2010.01801.x. Epub 2010 Sep 24.

PMID:
21535515
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk