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Results: 1 to 20 of 135

1.

Studies on the active components and antioxidant activities of the extracts of Mimosa pudica Linn. from southern China.

Zhang J, Yuan K, Zhou WL, Zhou J, Yang P.

Pharmacogn Mag. 2011 Jan;7(25):35-9. doi: 10.4103/0973-1296.75899.

PMID:
21472077
[PubMed]
Free PMC Article
2.

Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L.

Liao H, Dong W, Shi X, Liu H, Yuan K.

Pharmacogn Mag. 2012 Apr;8(30):156-61. doi: 10.4103/0973-1296.96570.

PMID:
22701290
[PubMed]
Free PMC Article
3.

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds.

Diaz P, Jeong SC, Lee S, Khoo C, Koyyalamudi SR.

Chin Med. 2012 Nov 24;7(1):26. doi: 10.1186/1749-8546-7-26.

PMID:
23176585
[PubMed]
Free PMC Article
4.

Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.

Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.

J Med Food. 2014 Oct;17(10):1151-7. doi: 10.1089/jmf.2013.0057. Epub 2014 Aug 1.

PMID:
25084312
[PubMed - in process]
5.

Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).

Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Eslami B, Dehpour AA.

Eur Rev Med Pharmacol Sci. 2011 Feb;15(2):157-64.

PMID:
21434482
[PubMed - indexed for MEDLINE]
6.

Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.

Xu B, Chang SK.

J Agric Food Chem. 2008 Sep 24;56(18):8365-73. doi: 10.1021/jf801196d. Epub 2008 Aug 27.

PMID:
18729453
[PubMed - indexed for MEDLINE]
7.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
[PubMed - indexed for MEDLINE]
8.

Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.

Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.

J Med Assoc Thai. 2011 Dec;94 Suppl 7:S122-30.

PMID:
22619918
[PubMed - indexed for MEDLINE]
9.

Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.

Rahman MM, Habib MR, Hasan MA, Al Amin M, Saha A, Mannan A.

Pharmacognosy Res. 2014 Jan;6(1):36-41. doi: 10.4103/0974-8490.122915.

PMID:
24497740
[PubMed]
Free PMC Article
10.

Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn).

Igbinosa OO, Igbinosa IH, Chigor VN, Uzunuigbe OE, Oyedemi SO, Odjadjare EE, Okoh AI, Igbinosa EO.

Int J Mol Sci. 2011;12(5):2958-71. doi: 10.3390/ijms12052958. Epub 2011 May 5.

PMID:
21686161
[PubMed - in process]
Free PMC Article
11.

Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.

Kalia K, Sharma K, Singh HP, Singh B.

J Agric Food Chem. 2008 Nov 12;56(21):10129-34. doi: 10.1021/jf802188b. Epub 2008 Oct 9.

PMID:
18841977
[PubMed - indexed for MEDLINE]
12.

Insights into cholinesterase inhibitory and antioxidant activities of five Juniperus species.

Orhan N, Orhan IE, Ergun F.

Food Chem Toxicol. 2011 Sep;49(9):2305-12. doi: 10.1016/j.fct.2011.06.031. Epub 2011 Jun 25.

PMID:
21708212
[PubMed - indexed for MEDLINE]
13.
14.

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

Xu BJ, Chang SK.

J Food Sci. 2007 Mar;72(2):S159-66.

PMID:
17995858
[PubMed - indexed for MEDLINE]
15.

Determination of polyphenols and free radical scavenging activity of Tephrosia purpurea linn leaves (Leguminosae).

Patel A, Patel A, Patel A, Patel NM.

Pharmacognosy Res. 2010 May;2(3):152-8. doi: 10.4103/0974-8490.65509.

PMID:
21808558
[PubMed]
Free PMC Article
16.

Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts.

Yildirim A, Mavi A, Kara AA.

J Agric Food Chem. 2001 Aug;49(8):4083-9.

PMID:
11513714
[PubMed - indexed for MEDLINE]
17.

Antioxidant and antipyretic studies on Pothos scandens L.

Sajeesh T, Arunachalam K, Parimelazhagan T.

Asian Pac J Trop Med. 2011 Nov;4(11):889-99. doi: 10.1016/S1995-7645(11)60214-9.

PMID:
22078952
[PubMed - indexed for MEDLINE]
18.

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB.

Molecules. 2010 Nov 29;15(12):8602-17. doi: 10.3390/molecules15128602.

PMID:
21116229
[PubMed - indexed for MEDLINE]
Free Article
19.

Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.

Akinmoladun AC, Obuotor EM, Farombi EO.

J Med Food. 2010 Apr;13(2):444-51. doi: 10.1089/jmf.2008.0292.

PMID:
20192848
[PubMed - indexed for MEDLINE]
20.

A new flavonol glycoside from the Abelmoschus esculentus Linn.

Liao H, Liu H, Yuan K.

Pharmacogn Mag. 2012 Jan;8(29):12-5. doi: 10.4103/0973-1296.93303.

PMID:
22438657
[PubMed]
Free PMC Article

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