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1.

The global availability of n-3 fatty acids.

Petrova S, Dimitrov P, Willett WC, Campos H.

Public Health Nutr. 2011 Jul;14(7):1157-64. doi: 10.1017/S1368980010003678. Epub 2011 Mar 31.

2.

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.

Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.

Ann Agric Environ Med. 2012;19(3):389-94.

3.

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Papanikolaou Y, Brooks J, Reider C, Fulgoni VL 3rd.

Nutr J. 2014 Apr 2;13:31. doi: 10.1186/1475-2891-13-31. Erratum in: Nutr J. 2014;13:64.

4.

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.

Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.

Nutr J. 2012 Jul 9;11:46. doi: 10.1186/1475-2891-11-46.

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.

Michaelsen KF, Dewey KG, Perez-Exposito AB, Nurhasan M, Lauritzen L, Roos N.

Matern Child Nutr. 2011 Apr;7 Suppl 2:124-40. doi: 10.1111/j.1740-8709.2011.00302.x. Review.

PMID:
21366872
7.

[Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].

Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.

Nutr Hosp. 2013 Nov 1;28(6):2236-45. doi: 10.3305/nutr hosp.v28in06.6905. Spanish.

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9.

Fish intake and serum fatty acid profiles from freshwater fish.

Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.

Am J Clin Nutr. 2006 Dec;84(6):1299-307.

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12.

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes.

Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):189-99. doi: 10.1016/j.plefa.2012.02.007. Epub 2012 Mar 16.

PMID:
22425685
13.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

14.

PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.

Lundbom J, Heikkinen S, Fielding B, Hakkarainen A, Taskinen MR, Lundbom N.

J Magn Reson. 2009 Nov;201(1):39-47. doi: 10.1016/j.jmr.2009.07.026. Epub 2009 Aug 3.

PMID:
19699126
15.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

16.

Depression and adipose and serum cholesteryl ester polyunsaturated fatty acids in the survivors of the seven countries study population of Crete.

Mamalakis G, Jansen E, Cremers H, Kiriakakis M, Tsibinos G, Kafatos A.

Eur J Clin Nutr. 2006 Aug;60(8):1016-23. Epub 2006 Feb 15.

PMID:
16482070
17.

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice.

Riediger ND, Othman R, Fitz E, Pierce GN, Suh M, Moghadasian MH.

Eur J Nutr. 2008 Apr;47(3):153-60. doi: 10.1007/s00394-008-0709-8. Epub 2008 May 3.

PMID:
18454337
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19.

Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer).

Tu WC, Mühlhäusler BS, James MJ, Stone DA, Gibson RA.

Comp Biochem Physiol B Biochem Mol Biol. 2013 Jan;164(1):29-37. doi: 10.1016/j.cbpb.2012.10.001. Epub 2012 Oct 18.

PMID:
23085323
20.

The omega-3 fatty acid nutritional landscape: health benefits and sources.

Deckelbaum RJ, Torrejon C.

J Nutr. 2012 Mar;142(3):587S-591S. doi: 10.3945/jn.111.148080. Epub 2012 Feb 8. Review.

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