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Results: 1 to 20 of 133

Similar articles for PubMed (Select 21427742)

1.

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.

Bendsen NT, Christensen R, Bartels EM, Astrup A.

Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Epub 2011 Mar 23. Review.

PMID:
21427742
2.

Intake of ruminant trans fatty acids and risk of coronary heart disease.

Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL.

Int J Epidemiol. 2008 Feb;37(1):173-82. Epub 2007 Dec 12.

3.

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB.

Br J Nutr. 2012 Aug;108(4):743-54. doi: 10.1017/S0007114511005897. Epub 2011 Nov 8.

PMID:
22059639
4.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
5.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
6.

Intake of ruminant trans fatty acids and changes in body weight and waist circumference.

Hansen CP, Berentzen TL, Halkjær J, Tjønneland A, Sørensen TI, Overvad K, Jakobsen MU.

Eur J Clin Nutr. 2012 Oct;66(10):1104-9. doi: 10.1038/ejcn.2012.87. Epub 2012 Jul 18.

PMID:
22805493
7.

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

Jakobsen MU, Bysted A, Andersen NL, Heitmann BL, Hartkopp HB, Leth T, Overvad K, Dyerberg J.

Atheroscler Suppl. 2006 May;7(2):9-11. Epub 2006 May 18. Review.

PMID:
16713389
8.

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI.

Nielsen BM, Nielsen MM, Jakobsen MU, Nielsen CJ, Holst C, Larsen TM, Bendsen NT, Bysted A, Leth T, Hougaard DM, Skogstrand K, Astrup A, Sørensen TI, Jess T.

Br J Nutr. 2011 Oct;106(8):1245-52. doi: 10.1017/S0007114511001474. Epub 2011 May 18.

PMID:
21736833
9.

Trans fatty acids and cardiovascular health: translation of the evidence base.

Booker CS, Mann JI.

Nutr Metab Cardiovasc Dis. 2008 Jul;18(6):448-56. doi: 10.1016/j.numecd.2008.02.005. Epub 2008 May 12. Review.

PMID:
18468872
10.

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Gebauer SK, Chardigny JM, Jakobsen MU, Lamarche B, Lock AL, Proctor SD, Baer DJ.

Adv Nutr. 2011 Jul;2(4):332-54. doi: 10.3945/​an.111.000521. Epub 2011 Jun 28. Review.

11.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

13.

Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.

Steinhart H, Rickert R, Winkler K.

Eur J Med Res. 2003 Aug 20;8(8):358-62. Review.

PMID:
12915330
14.

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years.

Jakobsen MU, Bysted A, Andersen NL, Heitmann BL, Hartkopp HB, Leth T, Overvad K, Dyerberg J.

Eur J Clin Nutr. 2006 Mar;60(3):312-8.

PMID:
16234830
15.

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Dec;70(6):1001-8.

16.

Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases.

Tardy AL, Morio B, Chardigny JM, Malpuech-Brugère C.

Nutr Res Rev. 2011 Jun;24(1):111-7. doi: 10.1017/S0954422411000011. Epub 2011 Feb 15. Review.

PMID:
21320382
17.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
18.

Intake of trans fatty acids and risk of coronary heart disease among women.

Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampson LA, Hennekens CH.

Lancet. 1993 Mar 6;341(8845):581-5.

PMID:
8094827
19.

Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.

Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F.

Contemp Clin Trials. 2006 Aug;27(4):364-73. Epub 2006 Apr 24.

PMID:
16632411
20.

Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids.

Mueller A, Thijs C, Rist L, Simões-Wüst AP, Huber M, Steinhart H.

Lipids. 2010 Mar;45(3):245-51. doi: 10.1007/s11745-010-3390-7. Epub 2010 Feb 11.

PMID:
20148367
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