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Items: 1 to 20 of 180

1.

Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media.

Jiang HL, Ying LY, Zhou SC, Ying M, Shen W, Qiu DH.

J Sep Sci. 2011 May;34(9):1055-62. doi: 10.1002/jssc.201000772. Epub 2011 Mar 18.

PMID:
21416603
2.
3.

Nano-liquid chromatography analysis of dansylated biogenic amines in wines.

Hernández-Borges J, D'Orazio G, Aturki Z, Fanali S.

J Chromatogr A. 2007 Apr 20;1147(2):192-9. Epub 2007 Feb 24.

PMID:
17353021
4.

A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.

Ozdestan O, Uren A.

Talanta. 2009 Jun 15;78(4-5):1321-6. doi: 10.1016/j.talanta.2009.02.001. Epub 2009 Feb 10.

PMID:
19362195
5.

Hydrazone-based ligands for micro-solid phase extraction-high performance liquid chromatographic determination of biogenic amines in orange juice.

Basheer C, Wong W, Makahleh A, Tameem AA, Salhin A, Saad B, Lee HK.

J Chromatogr A. 2011 Jul 15;1218(28):4332-9. doi: 10.1016/j.chroma.2011.04.073. Epub 2011 May 6.

PMID:
21621782
7.
8.

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.

Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.

J Chromatogr A. 2006 Oct 6;1129(2):160-4. Epub 2006 Jul 31.

PMID:
16876810
9.

Levels of histamine and other biogenic amines in high-quality red wines.

Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):408-16. doi: 10.1080/19440049.2010.551421. Epub 2011 Feb 16.

PMID:
21337238
10.

Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.

García-Villar N, Hernández-Cassou S, Saurina J.

J Chromatogr A. 2009 Sep 4;1216(36):6387-93. doi: 10.1016/j.chroma.2009.07.029. Epub 2009 Jul 18.

PMID:
19643426
11.

In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.

Saaid M, Saad B, Ali AS, Saleh MI, Basheer C, Lee HK.

J Chromatogr A. 2009 Jul 3;1216(27):5165-70. doi: 10.1016/j.chroma.2009.04.091. Epub 2009 May 3.

PMID:
19481215
13.

Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.

Kirschbaum J, Rebscher K, Brückner H.

J Chromatogr A. 2000 Jun 9;881(1-2):517-30.

PMID:
10905732
14.

Biogenic amine determination in wines using solid-phase extraction: a comparative study.

Peña-Gallego A, Hernández-Orte P, Cacho J, Ferreira V.

J Chromatogr A. 2009 Apr 10;1216(15):3398-401. doi: 10.1016/j.chroma.2009.01.106. Epub 2009 Feb 5.

PMID:
19232626
15.

Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.

Tang T, Shi T, Qian K, Li P, Li J, Cao Y.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Feb 15;877(5-6):507-12. doi: 10.1016/j.jchromb.2008.12.064. Epub 2009 Jan 6.

PMID:
19162570
16.

High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.

Tamim NM, Bennett LW, Shellem TA, Doerr JA.

J Agric Food Chem. 2002 Aug 28;50(18):5012-5.

PMID:
12188600
17.

Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection.

Ramos RM, Valente IM, Rodrigues JA.

Talanta. 2014 Jun;124:146-51. doi: 10.1016/j.talanta.2014.02.026. Epub 2014 Feb 20.

PMID:
24767456
18.

Ultrasound-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples.

Huang KJ, Wei CY, Liu WL, Xie WZ, Zhang JF, Wang W.

J Chromatogr A. 2009 Sep 18;1216(38):6636-41. doi: 10.1016/j.chroma.2009.07.070. Epub 2009 Aug 5.

PMID:
19674751
19.

Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.

Cunha SC, Faria MA, Fernandes JO.

J Agric Food Chem. 2011 Aug 24;59(16):8742-53. doi: 10.1021/jf201379x. Epub 2011 Jul 21.

PMID:
21732693
20.

Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.

Paleologos EK, Chytiri SD, Savvaidis IN, Kontominas MG.

J Chromatogr A. 2003 Aug 29;1010(2):217-24.

PMID:
12974291
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