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Results: 1 to 20 of 123

1.

Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.

Arab L, Cambou MC, Craft N, Wesseling-Perry K, Jardack P, Ang A.

Am J Clin Nutr. 2011 May;93(5):1102-8. doi: 10.3945/ajcn.110.010322. Epub 2011 Mar 9.

PMID:
21389177
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL.

Public Health Nutr. 2008 Oct;11(10):989-97. Epub 2007 Dec 6.

PMID:
18053294
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.

PMID:
10024624
[PubMed - indexed for MEDLINE]
Free Article
4.

Validation of an antioxidant nutrient questionnaire in whites and African Americans.

Satia JA, Watters JL, Galanko JA.

J Am Diet Assoc. 2009 Mar;109(3):502-8, 508.e1-6. doi: 10.1016/j.jada.2008.11.033.

PMID:
19248870
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Food predictors of plasma carotenoids.

Hendrickson SJ, Willett WC, Rosner BA, Eliassen AH.

Nutrients. 2013 Oct 11;5(10):4051-66. doi: 10.3390/nu5104051.

PMID:
24152746
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.

Signorello LB, Buchowski MS, Cai Q, Munro HM, Hargreaves MK, Blot WJ.

Am J Epidemiol. 2010 Feb 15;171(4):488-97. doi: 10.1093/aje/kwp402. Epub 2010 Jan 8.

PMID:
20061366
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.

Bermudez OI, Ribaya-Mercado JD, Talegawkar SA, Tucker KL.

J Nutr. 2005 Jun;135(6):1496-502.

PMID:
15930459
[PubMed - indexed for MEDLINE]
Free Article
8.

Associations of antioxidant nutrients and oxidative DNA damage in healthy African-American and White adults.

Watters JL, Satia JA, Kupper LL, Swenberg JA, Schroeder JC, Switzer BR.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1428-36.

PMID:
17627008
[PubMed - indexed for MEDLINE]
Free Article
9.

Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.

Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.

J Nutr. 2002 Oct;132(10):3161-7.

PMID:
12368412
[PubMed - indexed for MEDLINE]
Free Article
10.

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.

El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H.

Am J Clin Nutr. 2002 Jul;76(1):172-9.

PMID:
12081831
[PubMed - indexed for MEDLINE]
Free Article
11.

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Apr;7(4):283-90.

PMID:
9568782
[PubMed - indexed for MEDLINE]
Free Article
12.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
[PubMed - indexed for MEDLINE]
13.

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green A.

Eur J Clin Nutr. 2005 Feb;59(2):211-8.

PMID:
15483635
[PubMed - indexed for MEDLINE]
14.

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships.

Carroll YL, Corridan BM, Morrissey PA.

Eur J Clin Nutr. 1999 Aug;53(8):644-53.

PMID:
10477252
[PubMed - indexed for MEDLINE]
15.

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.

Br J Nutr. 2007 May;97(5):977-86.

PMID:
17408529
[PubMed - indexed for MEDLINE]
16.

Validity of a multipass, web-based, 24-hour self-administered recall for assessment of total energy intake in blacks and whites.

Arab L, Tseng CH, Ang A, Jardack P.

Am J Epidemiol. 2011 Dec 1;174(11):1256-65. doi: 10.1093/aje/kwr224. Epub 2011 Oct 20.

PMID:
22021561
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Influence of using different sources of carotenoid data in epidemiologic studies.

VandenLangenberg GM, Brady WE, Nebeling LC, Block G, Forman M, Bowen PE, Stacewicz-Sapuntzakis M, Mares-Perlman JA.

J Am Diet Assoc. 1996 Dec;96(12):1271-5.

PMID:
8948389
[PubMed - indexed for MEDLINE]
18.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

PMID:
8000300
[PubMed - indexed for MEDLINE]
Free Article
19.

Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA Jr, Bogle ML, Tucker KL.

J Am Diet Assoc. 2008 Dec;108(12):2013-20. doi: 10.1016/j.jada.2008.09.004.

PMID:
19027404
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N.

Public Health Nutr. 2012 Jun;15(6):1000-7. doi: 10.1017/S1368980011003272. Epub 2012 Jan 10.

PMID:
22230252
[PubMed - indexed for MEDLINE]

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