Similar articles for PMID: 21384379

Year	Number of Results
1872	2
1957	2
1961	1
1964	1
1984	1
1985	1
1993	1
1996	2
1997	2
1999	2
2000	1
2001	4
2002	4
2003	5
2004	7
2005	6
2006	10
2007	12
2008	12
2009	18
2010	13
2011	20
2012	36
2013	32
2014	26
2015	30
2016	22
2017	26
2018	22
2019	29
2020	17
2021	20
2022	27
2023	7
2024	0

1

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer).

Lee HS, Lee HJ, Yu HJ, Ju do W, Kim Y, Kim CT, Kim CJ, Cho YJ, Kim N, Choi SY, Suh HJ. Lee HS, et al. J Sci Food Agric. 2011 Jun;91(8):1466-73. doi: 10.1002/jsfa.4334. Epub 2011 Mar 7. J Sci Food Agric. 2011. PMID: 21384379

2

Extraction of ginsenosides from fresh ginseng roots (Panax ginseng C.A. Meyer) using commercial enzymes and high hydrostatic pressure.

Sunwoo HH, Kim CT, Kim DY, Maeng JS, Cho CW, Lee SJ. Sunwoo HH, et al. Biotechnol Lett. 2013 Jul;35(7):1017-22. doi: 10.1007/s10529-013-1182-x. Epub 2013 Mar 21. Biotechnol Lett. 2013. PMID: 23515895

3

Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure.

Kim HW, Han SH, Lee SW, Choi HS, Suh HJ, Hong KB. Kim HW, et al. J Sci Food Agric. 2019 Dec;99(15):6806-6813. doi: 10.1002/jsfa.9965. Epub 2019 Sep 5. J Sci Food Agric. 2019. PMID: 31368526

4

Simplified extraction of ginsenosides from American ginseng (Panax quinquefolius L.) for high-performance liquid chromatography-ultraviolet analysis.

Corbit RM, Ferreira JF, Ebbs SD, Murphy LL. Corbit RM, et al. J Agric Food Chem. 2005 Dec 28;53(26):9867-73. doi: 10.1021/jf051504p. J Agric Food Chem. 2005. PMID: 16366667

5

Ginsenoside content of berries and roots of three typical Korean ginseng (Panax ginseng) cultivars.

Kim YK, Yoo DS, Xu H, Park NI, Kim HH, Choi JE, Park SU. Kim YK, et al. Nat Prod Commun. 2009 Jul;4(7):903-6. Nat Prod Commun. 2009. PMID: 19731589

6

Ginsenoside extraction from Panax quinquefolium L. (American ginseng) root by using ultrahigh pressure.

Zhang S, Chen R, Wu H, Wang C. Zhang S, et al. J Pharm Biomed Anal. 2006 Apr 11;41(1):57-63. doi: 10.1016/j.jpba.2005.10.043. Epub 2005 Dec 5. J Pharm Biomed Anal. 2006. PMID: 16332422

7

The effects of dynamic changes of malonyl ginsenosides on evaluation and quality control of Panax ginseng C.A. Meyer.

Liu Z, Li Y, Li X, Ruan CC, Wang LJ, Sun GZ. Liu Z, et al. J Pharm Biomed Anal. 2012 May;64-65:56-63. doi: 10.1016/j.jpba.2012.02.005. Epub 2012 Feb 15. J Pharm Biomed Anal. 2012. PMID: 22387101

8

[The determination of contents of 8 ginsenosides in extraction of Panax ginseng by HPLC].

Cao JL, Li ZL, Fu Q, Yan D, Liao QW, Xiao XH. Cao JL, et al. Zhong Yao Cai. 2006 Oct;29(10):1038-40. Zhong Yao Cai. 2006. PMID: 17326405 Chinese.

9

[Comparative analysis of ginsenosides from red ginseng].

Zhang WY, Chen QC, Hou JR, Zhang J, Liu Z, Sun YJ, Zheng YN. Zhang WY, et al. Zhongguo Zhong Yao Za Zhi. 2006 Jun;31(11):886-8. Zhongguo Zhong Yao Za Zhi. 2006. PMID: 17048624 Chinese.

10

Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng).

Ghafoor K, Kim SO, Lee DU, Seong K, Park J. Ghafoor K, et al. J Sci Food Agric. 2012 Dec;92(15):2975-82. doi: 10.1002/jsfa.5710. Epub 2012 Apr 23. J Sci Food Agric. 2012. PMID: 22522592

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