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Results: 1 to 20 of 313

1.

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

Am J Clin Nutr. 2011 May;93(5):1142-51. doi: 10.3945/ajcn.110.005926. Epub 2011 Mar 2.

PMID:
21367955
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

J Bone Miner Res. 2012 May;27(5):1222-30. doi: 10.1002/jbmr.1581.

PMID:
22392875
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

J Nutr. 2011 Jun;141(6):1146-53. doi: 10.3945/jn.110.133728. Epub 2011 Apr 20.

PMID:
21508210
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

Am J Clin Nutr. 2001 Mar;73(3):539-48.

PMID:
11237929
[PubMed - indexed for MEDLINE]
Free Article
5.

Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study.

Virtanen JK, Mozaffarian D, Cauley JA, Mukamal KJ, Robbins J, Siscovick DS.

J Bone Miner Res. 2010 Sep;25(9):1972-9. doi: 10.1002/jbmr.87.

PMID:
20572022
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Beezhold BL, Johnston CS, Daigle DR.

Nutr J. 2010 Jun 1;9:26. doi: 10.1186/1475-2891-9-26.

PMID:
20515497
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

PMID:
20335635
[PubMed - indexed for MEDLINE]
Free Article
8.

Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women.

Parra-Cabrera S, Stein AD, Wang M, Martorell R, Rivera J, Ramakrishnan U.

Matern Child Nutr. 2011 Apr;7(2):140-7. doi: 10.1111/j.1740-8709.2010.00254.x.

PMID:
21410881
[PubMed - indexed for MEDLINE]
9.

Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.

Friesen RW, Innis SM.

J Nutr. 2009 Dec;139(12):2344-50. doi: 10.3945/jn.109.112565. Epub 2009 Oct 28.

PMID:
19864401
[PubMed - indexed for MEDLINE]
Free Article
10.

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.

Sontrop J, Avison WR, Evers SE, Speechley KN, Campbell MK.

Paediatr Perinat Epidemiol. 2008 Jul;22(4):389-99. doi: 10.1111/j.1365-3016.2008.00941.x.

PMID:
18578753
[PubMed - indexed for MEDLINE]
11.

Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.

Sahni S, Hannan MT, Blumberg J, Cupples LA, Kiel DP, Tucker KL.

Am J Clin Nutr. 2009 Jan;89(1):416-24. doi: 10.3945/ajcn.2008.26388. Epub 2008 Dec 3.

PMID:
19056581
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis.

Moon HJ, Kim TH, Byun DW, Park Y.

Ann Nutr Metab. 2012;60(2):146-53. doi: 10.1159/000337302. Epub 2012 Apr 14.

PMID:
22507833
[PubMed - indexed for MEDLINE]
13.

A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.

Chien KL, Lee MS, Tsai YT, Chen PR, Lin HJ, Hsu HC, Lee YT, Chen MF.

BMC Med Res Methodol. 2013 Feb 16;13:23. doi: 10.1186/1471-2288-13-23.

PMID:
23414574
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women.

Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K.

Nutrition. 2009 Oct;25(10):1011-9. doi: 10.1016/j.nut.2008.12.008. Epub 2009 Feb 4.

PMID:
19195841
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis.

Kelly OJ, Gilman JC, Kim Y, Ilich JZ.

Nutr Res. 2013 Jul;33(7):521-33. doi: 10.1016/j.nutres.2013.04.012. Epub 2013 Jun 10. Review.

PMID:
23827126
[PubMed - indexed for MEDLINE]
17.

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.

Eur J Clin Nutr. 2008 Oct;62(10):1155-61. Epub 2007 Jul 11.

PMID:
17622261
[PubMed - indexed for MEDLINE]
18.

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.

Am J Clin Nutr. 2012 Oct;96(4):748-58. Epub 2012 Aug 29.

PMID:
22932281
[PubMed - indexed for MEDLINE]
Free PMC Article
19.
20.

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Augood C, Chakravarthy U, Young I, Vioque J, de Jong PT, Bentham G, Rahu M, Seland J, Soubrane G, Tomazzoli L, Topouzis F, Vingerling JR, Fletcher AE.

Am J Clin Nutr. 2008 Aug;88(2):398-406.

PMID:
18689376
[PubMed - indexed for MEDLINE]
Free Article

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