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Results: 1 to 20 of 135

Related Citations for PubMed (Select 21364608)

1.

Meat consumption and cooking practices and the risk of colorectal cancer.

Tabatabaei SM, Fritschi L, Knuiman MW, Boyle T, Iacopetta BJ, Platell C, Heyworth JS.

Eur J Clin Nutr. 2011 Jun;65(6):668-75. doi: 10.1038/ejcn.2011.17. Epub 2011 Mar 2.

PMID:
21364608
2.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N.

Cancer Res. 1999 Sep 1;59(17):4320-4.

3.

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA.

Cancer Causes Control. 1998 Dec;9(6):621-30.

PMID:
10189048
4.

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.

Navarro A, Muñoz SE, Lantieri MJ, del Pilar Diaz M, Cristaldo PE, de Fabro SP, Eynard AR.

Nutrition. 2004 Oct;20(10):873-7.

PMID:
15474875
5.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

6.

Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina.

Navarro A, Díaz MP, Muñoz SE, Lantieri MJ, Eynard AR.

Nutrition. 2003 Jan;19(1):7-10.

PMID:
12507631
7.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

8.

Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.

Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.

Ann Nutr Metab. 2008;53(3-4):295-302. doi: 10.1159/000195770. Epub 2009 Jan 26.

PMID:
19169007
9.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
10.

Meat intake and cooking techniques: associations with pancreatic cancer.

Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF.

Mutat Res. 2002 Sep 30;506-507:225-31.

PMID:
12351162
11.

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.

12.

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.

Kampman E, Slattery ML, Bigler J, Leppert M, Samowitz W, Caan BJ, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1999 Jan;8(1):15-24.

13.

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai.

Xu WH, Dai Q, Xiang YB, Zhao GM, Zheng W, Gao YT, Ruan ZX, Cheng JR, Shu XO.

Br J Cancer. 2006 Dec 4;95(11):1586-92. Epub 2006 Oct 24.

14.

Food groups and renal cell carcinoma: results from a case-control study.

Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR.

J Am Diet Assoc. 2009 Apr;109(4):656-67. doi: 10.1016/j.jada.2008.12.020.

PMID:
19328261
15.

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.

Nowell S, Coles B, Sinha R, MacLeod S, Luke Ratnasinghe D, Stotts C, Kadlubar FF, Ambrosone CB, Lang NP.

Mutat Res. 2002 Sep 30;506-507:175-85.

PMID:
12351157
16.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
17.

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.

Parr CL, Hjartåker A, Lund E, Veierød MB.

Int J Cancer. 2013 Sep 1;133(5):1153-63. doi: 10.1002/ijc.28101. Epub 2013 Mar 29.

PMID:
23401013
18.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

19.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

20.

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR.

J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9.

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