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Items: 1 to 20 of 143

1.

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

Wood A, Baxter G, Thies F, Kyle J, Duthie G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Review.

PMID:
21351247
2.

Salicylates in foods.

Swain AR, Dutton SP, Truswell AS.

J Am Diet Assoc. 1985 Aug;85(8):950-60.

PMID:
4019987
3.

Natural salicylates: foods, functions and disease prevention.

Duthie GG, Wood AD.

Food Funct. 2011 Sep;2(9):515-20. doi: 10.1039/c1fo10128e. Epub 2011 Aug 30. Review.

PMID:
21879102
4.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

5.

Acetylsalicylate and salicylates in foods.

Janssen PL, Katan MB, van Staveren WA, Hollman PC, Venema DP.

Cancer Lett. 1997 Mar 19;114(1-2):163-4.

PMID:
9103279
6.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
7.

Dietary silicon intake in post-menopausal women.

McNaughton SA, Bolton-Smith C, Mishra GD, Jugdaohsingh R, Powell JJ.

Br J Nutr. 2005 Nov;94(5):813-7.

PMID:
16277786
8.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
9.
10.

Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population.

Haleem MA, Barton KL, Borges G, Crozier A, Anderson AS.

J Hum Nutr Diet. 2008 Dec;21(6):539-46. doi: 10.1111/j.1365-277X.2008.00906.x. Epub 2008 Aug 27.

PMID:
18759955
11.

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.

PMID:
17006725
12.
13.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Mennella JA, Ziegler P, Briefel R, Novak T.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

PMID:
16376634
14.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
15.

Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.

Bhardwaj RL, Pandey S.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):563-70. doi: 10.1080/10408391003710654. Review.

PMID:
21929332
16.

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):318-23.

PMID:
8440830
17.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
18.

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F.

J Nutr. 2003 Sep;133(9):2812-9.

19.

Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet.

Furtado J, Siles X, Campos H.

Int J Food Sci Nutr. 2004 Mar;55(2):101-13.

PMID:
14985182
20.

Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.

Achinewhu SC, Ogbonna CC, Hart AD.

Plant Foods Hum Nutr. 1995 Dec;48(4):341-8.

PMID:
8882372
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