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Items: 1 to 20 of 105

1.
2.

Estimating the potential health impact and costs of implementing a local policy for food procurement to reduce the consumption of sodium in the county of Los Angeles.

Gase LN, Kuo T, Dunet D, Schmidt SM, Simon PA, Fielding JE.

Am J Public Health. 2011 Aug;101(8):1501-7. doi: 10.2105/AJPH.2011.300138. Epub 2011 Jun 16.

3.

Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012.

Cummings PL, Kuo T, Gase LN, Mugavero K.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S16-22. doi: 10.1097/PHH.0b013e31829d7f63.

4.

Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012.

Robles B, Wood M, Kimmons J, Kuo T.

Adv Nutr. 2013 Mar 1;4(2):191-202. doi: 10.3945/an.112.003285. Review. Erratum in: Adv Nutr. 2013 Jul;4(4):479.

5.

Lessons learned from community-based approaches to sodium reduction.

Kane H, Strazza K, Losby JL, Lane R, Mugavero K, Anater AS, Frost C, Margolis M, Hersey J.

Am J Health Promot. 2015 Mar-Apr;29(4):255-8. doi: 10.4278/ajhp.121012-ARB-501. Epub 2014 Feb 27.

PMID:
24575726
6.

Restaurant owners' perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012.

Gase L, Dunning L, Kuo T, Simon P, Fielding JE.

Prev Chronic Dis. 2014 Mar 20;11:E44. doi: 10.5888/pcd11.130310.

7.

Food access, availability, and affordability in 3 Los Angeles communities, Project CAFE, 2004-2006.

Azuma AM, Gilliland S, Vallianatos M, Gottlieb R.

Prev Chronic Dis. 2010 Mar;7(2):A27. Epub 2010 Feb 15.

8.

Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.

Cummings PL, Burbage L, Wood M, Butler RK, Kuo T.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S43-9. doi: 10.1097/PHH.0b013e31829f2e50.

PMID:
24322815
9.

Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010.

Patel SM, Gunn JP, Tong X, Cogswell ME.

Am J Prev Med. 2014 May;46(5):516-24. doi: 10.1016/j.amepre.2013.12.012.

PMID:
24745642
10.

Toward a healthier city: nutrition standards for New York City government.

Lederer A, Curtis CJ, Silver LD, Angell SY.

Am J Prev Med. 2014 Apr;46(4):423-8. doi: 10.1016/j.amepre.2013.11.011.

PMID:
24650846
11.

Food-and-beverage environment and procurement policies for healthier work environments.

Gardner CD, Whitsel LP, Thorndike AN, Marrow MW, Otten JJ, Foster GD, Carson JA, Johnson RK.

Nutr Rev. 2014 Jun;72(6):390-410. doi: 10.1111/nure.12116. Epub 2014 May 6.

PMID:
24801009
12.

Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?

Sturm R, Hattori A.

Soc Sci Med. 2015 May;133:205-11. doi: 10.1016/j.socscimed.2015.03.004. Epub 2015 Mar 5.

13.

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA.

Am J Clin Nutr. 2011 Mar;93(3):594-600. doi: 10.3945/ajcn.110.004481. Epub 2010 Dec 29.

14.

A framework for mobilizing communities to advance local tobacco control policy: the Los Angeles County experience.

Weber MD, Simon P, Messex M, Aragon L, Kuo T, Fielding JE.

Am J Public Health. 2012 May;102(5):785-8. doi: 10.2105/AJPH.2011.300586. Epub 2012 Mar 15.

15.

Consumer awareness and interest toward sodium reduction trends in Korea.

Kim MK, Lee KG.

J Food Sci. 2014 Jul;79(7):S1416-23. doi: 10.1111/1750-3841.12503. Epub 2014 Jun 28.

PMID:
24975166
16.

Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.

17.

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.

Ireland DM, Clifton PM, Keogh JB.

J Am Diet Assoc. 2010 May;110(5):763-7. doi: 10.1016/j.jada.2010.02.006.

PMID:
20430138
18.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
19.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Vecchiarelli S, Takayanagi S, Neumann C.

J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

PMID:
17096827
20.

Neighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011.

Mejia N, Lightstone AS, Basurto-Davila R, Morales DM, Sturm R.

Prev Chronic Dis. 2015 Sep 3;12:E143. doi: 10.5888/pcd12.150078.

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