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Results: 1 to 20 of 251

1.

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.

PMID:
21310299
[PubMed - indexed for MEDLINE]
2.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

PMID:
19035453
[PubMed - indexed for MEDLINE]
3.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

PMID:
12730430
[PubMed - indexed for MEDLINE]
Free Article
4.

Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma.

Godley PA, Campbell MK, Gallagher P, Martinson FE, Mohler JL, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):889-95.

PMID:
8922296
[PubMed - indexed for MEDLINE]
Free Article
5.

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1422-8.

PMID:
14693732
[PubMed - indexed for MEDLINE]
Free Article
6.

Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.

Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.

Br J Nutr. 2011 Aug;106(3):441-50. doi: 10.1017/S0007114511000328.

PMID:
21443816
[PubMed - indexed for MEDLINE]
7.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

PMID:
15213050
[PubMed - indexed for MEDLINE]
Free Article
8.

Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.

Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J.

Eur J Clin Nutr. 2005 Sep;59(9):1071-80.

PMID:
16015268
[PubMed - indexed for MEDLINE]
9.

Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.

PMID:
17299494
[PubMed - indexed for MEDLINE]
10.

Prospective study of plasma fatty acids and risk of prostate cancer.

Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ.

J Natl Cancer Inst. 1994 Feb 16;86(4):281-6. Erratum in: J Natl Cancer Inst 1994 May 4;86(9):728.

PMID:
8158682
[PubMed - indexed for MEDLINE]
11.

A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women.

Murff HJ, Shu XO, Li H, Dai Q, Kallianpur A, Yang G, Cai H, Wen W, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2009 Aug;18(8):2283-91. doi: 10.1158/1055-9965.EPI-08-1196.

PMID:
19661088
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.

Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, Zagaja GP, Brendler CB.

J Urol. 2007 Jan;177(1):97-101; discussion 101.

PMID:
17162011
[PubMed - indexed for MEDLINE]
13.

Dietary fat consumption and primary open-angle glaucoma.

Kang JH, Pasquale LR, Willett WC, Rosner BA, Egan KM, Faberowski N, Hankinson SE.

Am J Clin Nutr. 2004 May;79(5):755-64.

PMID:
15113712
[PubMed - indexed for MEDLINE]
Free Article
14.

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.

Virtanen JK, Mozaffarian D, Willett WC, Feskanich D.

Osteoporos Int. 2012 Nov;23(11):2615-24. doi: 10.1007/s00198-012-1903-3. Epub 2012 Jan 21.

PMID:
22270860
[PubMed - indexed for MEDLINE]
15.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
[PubMed - indexed for MEDLINE]
16.

Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence.

Astorg P.

Cancer Causes Control. 2004 May;15(4):367-86. Review.

PMID:
15141138
[PubMed - indexed for MEDLINE]
17.

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.

PMID:
9262250
[PubMed - indexed for MEDLINE]
Free Article
18.

Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk.

Bassett JK, Severi G, Hodge AM, MacInnis RJ, Gibson RA, Hopper JL, English DR, Giles GG.

Int J Cancer. 2013 Oct 15;133(8):1882-91. doi: 10.1002/ijc.28203. Epub 2013 May 9.

PMID:
23575905
[PubMed - indexed for MEDLINE]
19.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

PMID:
19566923
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study.

Pot GK, Geelen A, van Heijningen EM, Siezen CL, van Kranen HJ, Kampman E.

Int J Cancer. 2008 Oct 15;123(8):1974-7. doi: 10.1002/ijc.23729.

PMID:
18661525
[PubMed - indexed for MEDLINE]

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