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Items: 1 to 20 of 98

1.

Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes.

Nakagawa K, Kiko T, Miyazawa T, Carpentero Burdeos G, Kimura F, Satoh A, Miyazawa T.

Br J Nutr. 2011 Jun;105(11):1563-71. doi: 10.1017/S0007114510005398. Epub 2011 Jan 31.

PMID:
21276280
2.

Erythrocytes carotenoids after astaxanthin supplementation in middle-aged and senior Japanese subjects.

Miyazawa T, Nakagawa K, Kimura F, Satoh A, Miyazawa T.

J Oleo Sci. 2011;60(10):495-9.

3.

Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects.

Miyazawa T, Nakagawa K, Takekoshi H, Higuchi O, Kato S, Kondo M, Kimura F, Miyazawa T.

J Oleo Sci. 2013;62(11):873-81.

4.

Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes.

Nakagawa K, Kiko T, Hatade K, Sookwong P, Arai H, Miyazawa T.

Br J Nutr. 2009 Nov;102(9):1280-4. doi: 10.1017/S0007114509990316. Epub 2009 Jul 22.

PMID:
19622187
5.

Inhibition of beta-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation.

Nakagawa K, Kang SD, Park DK, Handelman GJ, Miyazawa T.

J Nutr Sci Vitaminol (Tokyo). 1997 Jun;43(3):345-55.

PMID:
9268922
6.

Effects of astaxanthin supplementation on lipid peroxidation.

Karppi J, Rissanen TH, Nyyssönen K, Kaikkonen J, Olsson AG, Voutilainen S, Salonen JT.

Int J Vitam Nutr Res. 2007 Jan;77(1):3-11.

PMID:
17685090
7.

Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: A prospective, randomized, double blind, and placebo-controlled study.

Kupcinskas L, Lafolie P, Lignell A, Kiudelis G, Jonaitis L, Adamonis K, Andersen LP, Wadström T.

Phytomedicine. 2008 Jun;15(6-7):391-9. doi: 10.1016/j.phymed.2008.04.004. Epub 2008 May 7.

PMID:
18467083
8.

Astaxanthin supplementation does not augment fat use or improve endurance performance.

Res PT, Cermak NM, Stinkens R, Tollakson TJ, Haenen GR, Bast A, Van Loon LJ.

Med Sci Sports Exerc. 2013 Jun;45(6):1158-65. doi: 10.1249/MSS.0b013e31827fddc4.

PMID:
23274592
9.

Plasma carotenoid concentrations before and after supplementation with astaxanthin in middle-aged and senior subjects.

Miyazawa T, Nakagawa K, Kimura F, Satoh A, Miyazawa T.

Biosci Biotechnol Biochem. 2011;75(9):1856-8. Epub 2011 Sep 7.

10.

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.

Siener R, Alteheld B, Terjung B, Junghans B, Bitterlich N, Stehle P, Metzner C.

Eur J Clin Nutr. 2010 Apr;64(4):410-8. doi: 10.1038/ejcn.2009.151. Epub 2010 Feb 17.

PMID:
20160750
11.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
12.

Combined conventional/antioxidant "Astaxanthin" treatment for male infertility: a double blind, randomized trial.

Comhaire FH, El Garem Y, Mahmoud A, Eertmans F, Schoonjans F.

Asian J Androl. 2005 Sep;7(3):257-62.

13.

Cosmetic benefits of astaxanthin on humans subjects.

Tominaga K, Hongo N, Karato M, Yamashita E.

Acta Biochim Pol. 2012;59(1):43-7. Epub 2012 Mar 17.

14.

Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer.

Liu X, Osawa T.

Biochem Biophys Res Commun. 2007 May 25;357(1):187-93. Epub 2007 Mar 28.

PMID:
17416351
15.

Amyloid β-induced erythrocytic damage and its attenuation by carotenoids.

Nakagawa K, Kiko T, Miyazawa T, Sookwong P, Tsuduki T, Satoh A, Miyazawa T.

FEBS Lett. 2011 Apr 20;585(8):1249-54. doi: 10.1016/j.febslet.2011.03.060. Epub 2011 Apr 1.

16.

Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene.

Sangeetha RK, Baskaran V.

Can J Physiol Pharmacol. 2010 Oct;88(10):977-85. doi: 10.1139/y10-074.

PMID:
20962897
17.

The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers.

Rock E, Mazur A, O'connor JM, Bonham MP, Rayssiguier Y, Strain JJ.

Free Radic Biol Med. 2000 Feb 1;28(3):324-9.

PMID:
10699742
18.

Effects of astaxanthin supplementation on exercise-induced fatigue in mice.

Ikeuchi M, Koyama T, Takahashi J, Yazawa K.

Biol Pharm Bull. 2006 Oct;29(10):2106-10.

19.

The effect of dietary supplementation with blueberry, alpha-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen.

Mansour N, McNiven MA, Richardson GF.

Theriogenology. 2006 Jul 15;66(2):373-82. Epub 2006 Jan 18.

PMID:
16420960
20.

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae.

Yuan JP, Peng J, Yin K, Wang JH.

Mol Nutr Food Res. 2011 Jan;55(1):150-65. doi: 10.1002/mnfr.201000414. Epub 2010 Nov 18. Review.

PMID:
21207519
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