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Results: 1 to 20 of 95

1.

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

Wang Y, Chung SJ, Song WO, Chun OK.

J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26.

PMID:
21270367
[PubMed - indexed for MEDLINE]
Free Article
2.

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

Song WO, Chun OK.

J Nutr. 2008 Aug;138(8):1543S-1547S.

PMID:
18641204
[PubMed - indexed for MEDLINE]
Free Article
3.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Quirós JR, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA.

Br J Nutr. 2012 Sep 28;108(6):1095-108. doi: 10.1017/S0007114511006386. Epub 2011 Dec 20.

PMID:
22186699
[PubMed - indexed for MEDLINE]
4.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

PMID:
17449588
[PubMed - indexed for MEDLINE]
Free Article
5.

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK.

Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109.

PMID:
21320369
[PubMed - indexed for MEDLINE]
6.

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI.

J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. Erratum in: J Nutr. 2010 May;140(5):1062.

PMID:
20032488
[PubMed - indexed for MEDLINE]
Free Article
7.

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA.

J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024.

PMID:
20184989
[PubMed - indexed for MEDLINE]
8.

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, Kuhnle GG.

Br J Nutr. 2014 Apr 28;111(8):1463-73. doi: 10.1017/S0007114513003930. Epub 2013 Dec 13.

PMID:
24331295
[PubMed - indexed for MEDLINE]
9.

Occurrence and biological significance of proanthocyanidins in the American diet.

Prior RL, Gu L.

Phytochemistry. 2005 Sep;66(18):2264-80. Review.

PMID:
15904940
[PubMed - indexed for MEDLINE]
10.

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

O'Neil CE, Keast DR, Fulgoni VL 3rd, Nicklas TA.

Asia Pac J Clin Nutr. 2010;19(1):142-50.

PMID:
20200000
[PubMed - indexed for MEDLINE]
Free Article
11.

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

Public Health Nutr. 2010 May;13(5):663-72. doi: 10.1017/S1368980009992023. Epub 2009 Nov 16.

PMID:
20082748
[PubMed - indexed for MEDLINE]
12.

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.

Chun OK, Chung SJ, Claycombe KJ, Song WO.

J Nutr. 2008 Apr;138(4):753-60.

PMID:
18356331
[PubMed - indexed for MEDLINE]
Free Article
13.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
[PubMed - indexed for MEDLINE]
Free Article
14.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
[PubMed - indexed for MEDLINE]
15.

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults.

Chun OK, Chung SJ, Song WO.

J Am Diet Assoc. 2009 Feb;109(2):245-54. doi: 10.1016/j.jada.2008.10.055.

PMID:
19167951
[PubMed - indexed for MEDLINE]
16.

Zinc intake and sources in the US adult population: 1976-1980.

Mares-Perlman JA, Subar AF, Block G, Greger JL, Luby MH.

J Am Coll Nutr. 1995 Aug;14(4):349-57.

PMID:
8568111
[PubMed - indexed for MEDLINE]
17.
18.

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL.

J Nutr. 2004 Mar;134(3):613-7.

PMID:
14988456
[PubMed - indexed for MEDLINE]
Free Article
19.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
[PubMed - indexed for MEDLINE]
20.

Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data.

Mendez W, Dederick E, Cohen J.

J Expo Sci Environ Epidemiol. 2010 May;20(3):288-97. doi: 10.1038/jes.2009.50. Epub 2009 Sep 23.

PMID:
19773816
[PubMed - indexed for MEDLINE]

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