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Results: 1 to 20 of 126

1.
2.

Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2008 Aug 29;57(34):929-34.

PMID:
18756191
[PubMed - indexed for MEDLINE]
Free Article
3.

Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.

Cárdenas C, Molina K, Heredia N, García S.

J Food Prot. 2013 Aug;76(8):1475-9. doi: 10.4315/0362-028X.JFP-12-561.

PMID:
23905810
[PubMed - indexed for MEDLINE]
4.

National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.

Mody RK, Greene SA, Gaul L, Sever A, Pichette S, Zambrana I, Dang T, Gass A, Wood R, Herman K, Cantwell LB, Falkenhorst G, Wannemuehler K, Hoekstra RM, McCullum I, Cone A, Franklin L, Austin J, Delea K, Behravesh CB, Sodha SV, Yee JC, Emanuel B, Al-Khaldi SF, Jefferson V, Williams IT, Griffin PM, Swerdlow DL.

PLoS One. 2011 Feb 23;6(2):e16579. doi: 10.1371/journal.pone.0016579.

PMID:
21373185
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.

Neetoo H, Chen H.

Int J Food Microbiol. 2012 Jun 1;156(3):197-203. doi: 10.1016/j.ijfoodmicro.2012.03.019. Epub 2012 Mar 26.

PMID:
22534353
[PubMed - indexed for MEDLINE]
6.

Survival and growth of Salmonella in salsa and related ingredients.

Ma L, Zhang G, Gerner-Smidt P, Tauxe RV, Doyle MP.

J Food Prot. 2010 Mar;73(3):434-44.

PMID:
20202327
[PubMed - indexed for MEDLINE]
7.

2008 outbreak of Salmonella Saintpaul infections associated with raw produce.

Barton Behravesh C, Mody RK, Jungk J, Gaul L, Redd JT, Chen S, Cosgrove S, Hedican E, Sweat D, Chávez-Hauser L, Snow SL, Hanson H, Nguyen TA, Sodha SV, Boore AL, Russo E, Mikoleit M, Theobald L, Gerner-Smidt P, Hoekstra RM, Angulo FJ, Swerdlow DL, Tauxe RV, Griffin PM, Williams IT; Salmonella Saintpaul Outbreak Investigation Team.

N Engl J Med. 2011 Mar 10;364(10):918-27. doi: 10.1056/NEJMoa1005741. Epub 2011 Feb 23.

PMID:
21345092
[PubMed - indexed for MEDLINE]
Free Article
8.

Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.

Castro-Rosas J, Gómez-Aldapa CA, Acevedo-Sandoval OA, González Ramírez CA, Villagomez-Ibarra JR, Chavarría Hernández N, Villarruel-López A, Torres-Vitela Mdel R.

J Food Prot. 2011 Jun;74(6):874-81. doi: 10.4315/0362-028X.JFP-10-398.

PMID:
21669062
[PubMed - indexed for MEDLINE]
9.

Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008.

Boore AL, Jungk J, Russo ET, Redd JT, Angulo FJ, Williams IT, Cheek JE, Gould LH.

Epidemiol Infect. 2013 Oct;141(10):2068-73. doi: 10.1017/S0950268812002877. Epub 2012 Dec 11.

PMID:
23228507
[PubMed - indexed for MEDLINE]
10.

Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers.

Liao CH, Cooke PH, Niemira BA.

J Food Sci. 2010 Aug 1;75(6):M377-82. doi: 10.1111/j.1750-3841.2010.01667.x.

PMID:
20722940
[PubMed - indexed for MEDLINE]
11.

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico.

Cerna-Cortes JF, Gómez-Aldapa CA, Rangel-Vargas E, Torres-Vitela Mdel R, Villarruel-López A, Castro-Rosas J.

Food Microbiol. 2012 Dec;32(2):444-7. doi: 10.1016/j.fm.2012.07.012. Epub 2012 Aug 5.

PMID:
22986213
[PubMed - indexed for MEDLINE]
12.

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.

Pao S, Long W 3rd, Kim C, Rafie AR.

Foodborne Pathog Dis. 2012 Apr;9(4):361-6. doi: 10.1089/fpd.2011.1051. Epub 2012 Mar 6.

PMID:
22394024
[PubMed - indexed for MEDLINE]
13.

Outbreaks of Salmonella infections associated with eating Roma tomatoes--United States and Canada, 2004.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2005 Apr 8;54(13):325-8.

PMID:
15815562
[PubMed - indexed for MEDLINE]
Free Article
14.

Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Sep 7;56(35):909-11.

PMID:
17805221
[PubMed - indexed for MEDLINE]
Free Article
15.

Challenges involved in the Salmonella Saintpaul outbreak and lessons learned.

Taylor E, Kastner J, Renter D.

J Public Health Manag Pract. 2010 May-Jun;16(3):221-31. doi: 10.1097/PHH.0b013e3181b3a3e4.

PMID:
20357608
[PubMed - indexed for MEDLINE]
16.

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

Hedberg CW, Angulo FJ, White KE, Langkop CW, Schell WL, Stobierski MG, Schuchat A, Besser JM, Dietrich S, Helsel L, Griffin PM, McFarland JW, Osterholm MT.

Epidemiol Infect. 1999 Jun;122(3):385-93.

PMID:
10459640
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.

Greene SK, Daly ER, Talbot EA, Demma LJ, Holzbauer S, Patel NJ, Hill TA, Walderhaug MO, Hoekstra RM, Lynch MF, Painter JA.

Epidemiol Infect. 2008 Feb;136(2):157-65. Epub 2007 May 16.

PMID:
17475091
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Outbreak of Salmonella Braenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations.

Gupta SK, Nalluswami K, Snider C, Perch M, Balasegaram M, Burmeister D, Lockett J, Sandt C, Hoekstra RM, Montgomery S.

Epidemiol Infect. 2007 Oct;135(7):1165-73. Epub 2007 Feb 5.

PMID:
17274858
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters.

Behravesh CB, Blaney D, Medus C, Bidol SA, Phan Q, Soliva S, Daly ER, Smith K, Miller B, Taylor T Jr, Nguyen T, Perry C, Hill TA, Fogg N, Kleiza A, Moorhead D, Al-Khaldi S, Braden C, Lynch MF.

Epidemiol Infect. 2012 Nov;140(11):2053-61. Epub 2012 Jan 20.

PMID:
22261286
[PubMed - indexed for MEDLINE]
20.

Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico--United States and Canada, 2000-2002.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2002 Nov 22;51(46):1044-7.

PMID:
12487526
[PubMed - indexed for MEDLINE]
Free Article
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