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Results: 1 to 20 of 179

1.

Physiological traits and meat quality of pigs as affected by genotype and housing system.

Lebret B, Prunier A, Bonhomme N, Foury A, Mormède P, Dourmad JY.

Meat Sci. 2011 May;88(1):14-22. doi: 10.1016/j.meatsci.2010.11.025. Epub 2010 Dec 4.

PMID:
21185130
[PubMed - indexed for MEDLINE]
2.

Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.

Lebret B, Meunier-Salaün MC, Foury A, Mormède P, Dransfield E, Dourmad JY.

J Anim Sci. 2006 Sep;84(9):2436-47.

PMID:
16908648
[PubMed - indexed for MEDLINE]
Free Article
3.

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

Klont RE, Hulsegge B, Hoving-Bolink AH, Gerritzen MA, Kurt E, Winkelman-Goedhart HA, de Jong IC, Kranen RW.

J Anim Sci. 2001 Nov;79(11):2835-43.

PMID:
11768112
[PubMed - indexed for MEDLINE]
Free Article
4.
5.

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.

Lebret B.

Animal. 2008 Oct;2(10):1548-58. doi: 10.1017/S1751731108002796.

PMID:
22443914
[PubMed]
6.

Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

Cisneros F, Ellis M, McKeith FK, McCaw J, Fernando RL.

J Anim Sci. 1996 May;74(5):925-33.

PMID:
8726722
[PubMed - indexed for MEDLINE]
Free Article
7.

Environmental effects on pig performance, meat quality, and muscle characteristics.

Gentry JG, McGlone JJ, Miller MF, Blanton JR Jr.

J Anim Sci. 2004 Jan;82(1):209-17.

PMID:
14753363
[PubMed - indexed for MEDLINE]
Free Article
8.

Alternative housing systems for pigs: influences on growth, composition, and pork quality.

Gentry JG, McGlone JJ, Blanton JR Jr, Miller MF.

J Anim Sci. 2002 Jul;80(7):1781-90.

PMID:
12162645
[PubMed - indexed for MEDLINE]
Free Article
9.

Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex.

Candek-Potokar M, Monin G, Zlender B.

J Anim Sci. 2002 Apr;80(4):988-96.

PMID:
12002336
[PubMed - indexed for MEDLINE]
Free Article
10.

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

Lefaucheur L, Lebret B, Ecolan P, Louveau I, Damon M, Prunier A, Billon Y, Sellier P, Gilbert H.

J Anim Sci. 2011 Apr;89(4):996-1010. doi: 10.2527/jas.2010-3493. Epub 2010 Dec 10.

PMID:
21148787
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows.

Matthews JO, Southern LL, Bidner TD, Persica MA.

J Anim Sci. 2001 Apr;79(4):967-74.

PMID:
11325204
[PubMed - indexed for MEDLINE]
Free Article
13.

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

Leach LM, Ellis M, Sutton DS, McKeith FK, Wilson ER.

J Anim Sci. 1996 May;74(5):934-43.

PMID:
8726723
[PubMed - indexed for MEDLINE]
Free Article
14.

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.

Latorre MA, Lázaro R, Valencia DG, Medel P, Mateos GG.

J Anim Sci. 2004 Feb;82(2):526-33.

PMID:
14974552
[PubMed - indexed for MEDLINE]
Free Article
15.

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency.

Fabian J, Chiba LI, Kuhlers DL, Frobish LT, Nadarajah K, Kerth CR, McElhenney WH, Lewis AJ.

J Anim Sci. 2002 Oct;80(10):2610-8.

PMID:
12413083
[PubMed - indexed for MEDLINE]
Free Article
16.

The growth performance of the progeny of two swine sire lines reared under different floor space allowances.

Hamilton DN, Ellis M, Wolter BF, Schinckel AP, Wilson ER.

J Anim Sci. 2003 May;81(5):1126-35.

PMID:
12772838
[PubMed - indexed for MEDLINE]
Free Article
17.

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

De Smet SM, Pauwels H, De Bie S, Demeyer DI, Callewier J, Eeckhout W.

J Anim Sci. 1996 Aug;74(8):1854-63.

PMID:
8856440
[PubMed - indexed for MEDLINE]
Free Article
18.

Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspring.

Nissen PM, Danielsen VO, Jorgensen PF, Oksbjerg N.

J Anim Sci. 2003 Dec;81(12):3018-27.

PMID:
14677857
[PubMed - indexed for MEDLINE]
Free Article
19.

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs.

Hasty JL, van Heugten E, See MT, Larick DK.

J Anim Sci. 2002 Dec;80(12):3230-7.

PMID:
12542164
[PubMed - indexed for MEDLINE]
Free Article
20.

Selection for lean growth efficiency in Duroc pigs influences pork quality.

Lonergan SM, Huff-Lonergan E, Rowe LJ, Kuhlers DL, Jungst SB.

J Anim Sci. 2001 Aug;79(8):2075-85.

PMID:
11518215
[PubMed - indexed for MEDLINE]
Free Article

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