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Items: 1 to 20 of 106

1.

Regular consumption of concord grape juice benefits human immunity.

Rowe CA, Nantz MP, Nieves C Jr, West RL, Percival SS.

J Med Food. 2011 Jan-Feb;14(1-2):69-78. doi: 10.1089/jmf.2010.0055. Epub 2010 Dec 7.

PMID:
21138361
2.

Grape consumption supports immunity in animals and humans.

Percival SS.

J Nutr. 2009 Sep;139(9):1801S-5S. doi: 10.3945/jn.109.108324. Epub 2009 Jul 29. Review.

3.

Concord grape juice supplementation and neurocognitive function in human aging.

Krikorian R, Boespflug EL, Fleck DE, Stein AL, Wightman JD, Shidler MD, Sadat-Hossieny S.

J Agric Food Chem. 2012 Jun 13;60(23):5736-42. doi: 10.1021/jf300277g. Epub 2012 Apr 9.

PMID:
22468945
4.

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.

Krikorian R, Nash TA, Shidler MD, Shukitt-Hale B, Joseph JA.

Br J Nutr. 2010 Mar;103(5):730-4. doi: 10.1017/S0007114509992364. Epub 2009 Dec 23.

PMID:
20028599
5.

Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.

Dohadwala MM, Hamburg NM, Holbrook M, Kim BH, Duess MA, Levit A, Titas M, Chung WB, Vincent FB, Caiano TL, Frame AA, Keaney JF Jr, Vita JA.

Am J Clin Nutr. 2010 Nov;92(5):1052-9. doi: 10.3945/ajcn.2010.29905. Epub 2010 Sep 15.

6.

Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.

Park YK, Lee SH, Park E, Kim JS, Kang MH.

Ann N Y Acad Sci. 2009 Aug;1171:385-90. doi: 10.1111/j.1749-6632.2009.04907.x.

PMID:
19723080
7.

Potential health benefits from the flavonoids in grape products on vascular disease.

Folts JD.

Adv Exp Med Biol. 2002;505:95-111. Review.

PMID:
12083471
8.
9.

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.

van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.

Mol Nutr Food Res. 2010 Jul;54(7):897-908. doi: 10.1002/mnfr.200900212.

PMID:
20013882
10.

Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.

Pirinççioğlu M, Kızıl G, Kızıl M, Özdemir G, Kanay Z, Ketani MA.

Food Funct. 2012 Jun;3(6):668-73. doi: 10.1039/c2fo30024a.

PMID:
22434241
11.

Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.

Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R.

Int J Food Sci Nutr. 2011 Dec;62(8):844-50. doi: 10.3109/09637486.2011.587399. Epub 2011 Jun 6.

PMID:
21639820
12.

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA.

J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558.

PMID:
18361748
13.

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.

Snyder AB, Sweeney CF, Rodriguez-Saona LE, Giusti MM.

Food Chem. 2014 Mar 15;147:295-301. doi: 10.1016/j.foodchem.2013.09.140. Epub 2013 Oct 8.

PMID:
24206721
14.

Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.

Olalla M, Fernández J, Cabrera C, Navarro M, Giménez R, López MC.

J Agric Food Chem. 2004 May 5;52(9):2715-20.

PMID:
15113181
15.

Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

Crowe KM, Murray E.

J Acad Nutr Diet. 2013 Oct;113(10):1354-8. doi: 10.1016/j.jand.2013.04.024. Epub 2013 Jun 26.

PMID:
23810279
17.
18.

Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.

Lutz M, Jorquera K, Cancino B, Ruby R, Henriquez C.

J Food Sci. 2011 Sep;76(7):C1088-93. doi: 10.1111/j.1750-3841.2011.02298.x. Epub 2011 Aug 5.

PMID:
21819404
19.

Concord grape juice reverses the age-related impairment in latent learning in rats.

Smith JM, Stouffer EM.

Nutr Neurosci. 2014 Feb;17(2):81-7. doi: 10.1179/1476830513Y.0000000064. Epub 2013 Nov 26.

PMID:
23541291
20.

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

Park YK, Park E, Kim JS, Kang MH.

Mutat Res. 2003 Aug 28;529(1-2):77-86. Erratum in: Mutat Res. 2004 Feb 26;546(1-2):103.

PMID:
12943921
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