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1.

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

NIAID-Sponsored Expert Panel, Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA Jr, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM.

J Allergy Clin Immunol. 2010 Dec;126(6 Suppl):S1-58. doi: 10.1016/j.jaci.2010.10.007.

2.

NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population.

Burks AW, Jones SM, Boyce JA, Sicherer SH, Wood RA, Assa'ad A, Sampson HA.

Pediatrics. 2011 Nov;128(5):955-65. doi: 10.1542/peds.2011-0539. Epub 2011 Oct 10. Review.

3.

Childhood food allergies: current diagnosis, treatment, and management strategies.

Gupta RS, Dyer AA, Jain N, Greenhawt MJ.

Mayo Clin Proc. 2013 May;88(5):512-26. doi: 10.1016/j.mayocp.2013.03.005. Review.

PMID:
23639501
4.

Summary of the NIAID-sponsored food allergy guidelines.

Yawn BP, Fenton MJ.

Am Fam Physician. 2012 Jul 1;86(1):43-50.

5.

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report.

Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA Jr, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM; NIAID-Sponsored Expert Panel.

J Allergy Clin Immunol. 2010 Dec;126(6):1105-18. doi: 10.1016/j.jaci.2010.10.008. No abstract available.

6.

Guideline fever: an overview of DRACMA, US NIAID and UK NICE guidelines.

Venter C, Arshad SH.

Curr Opin Allergy Clin Immunol. 2012 Jun;12(3):302-15. doi: 10.1097/ACI.0b013e3283535893. Review.

PMID:
22499144
7.

Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report.

Boyce JA, Assa'a A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA Jr, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM; NIAID-sponsored Expert Panel.

Nutrition. 2011 Feb;27(2):253-67. doi: 10.1016/j.nut.2010.12.001. No abstract available.

PMID:
21215925
8.

Management of food allergies.

Fogg MI, Spergel JM.

Expert Opin Pharmacother. 2003 Jul;4(7):1025-37. Review.

PMID:
12831331
9.

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.

Sicherer SH, Sampson HA.

J Allergy Clin Immunol. 2014 Feb;133(2):291-307; quiz 308. doi: 10.1016/j.jaci.2013.11.020. Epub 2013 Dec 31. Review.

PMID:
24388012
10.

Diagnosis and management of food allergy.

Bernhisel-Broadbent J.

Curr Allergy Rep. 2001 Jan;1(1):67-75. Review.

PMID:
11899288
11.

Diagnosing and managing food allergy in children.

Holloway E, Fox A, Fitzsimons R.

Practitioner. 2011 Jun;255(1741):19-22, 2.

PMID:
21776913
12.

Guidelines for the Diagnosis and Management of Food Allergy in the United States: summary of the NIAID-sponsored expert panel report.

Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ.

J Am Diet Assoc. 2011 Jan;111(1):17-27. doi: 10.1016/j.jada.2010.10.033. Review. No abstract available.

PMID:
21185960
13.

Management of the patient with multiple food allergies.

Wang J.

Curr Allergy Asthma Rep. 2010 Jul;10(4):271-7. doi: 10.1007/s11882-010-0116-0.

14.

Evaluation of national institute of allergy and infectious diseases/food allergy and anaphylaxis network criteria for the diagnosis of anaphylaxis in emergency department patients.

Campbell RL, Hagan JB, Manivannan V, Decker WW, Kanthala AR, Bellolio MF, Smith VD, Li JT.

J Allergy Clin Immunol. 2012 Mar;129(3):748-52. doi: 10.1016/j.jaci.2011.09.030. Epub 2011 Nov 1.

PMID:
22051698
15.

Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report.

Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA Jr, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM.

Nutr Res. 2011 Jan;31(1):61-75. doi: 10.1016/j.nutres.2011.01.001. No abstract available.

16.

IgE-mediated food allergy--extensive review of the literature.

Ebo DG, Stevens WJ.

Acta Clin Belg. 2001 Jul-Aug;56(4):234-47. Review.

PMID:
11603253
17.

Food allergy.

Pearl ER.

Lippincotts Prim Care Pract. 1997 May-Jun;1(2):154-67. Review.

PMID:
9166623
18.

Food allergy knowledge, attitudes, and beliefs of primary care physicians.

Gupta RS, Springston EE, Kim JS, Smith B, Pongracic JA, Wang X, Holl J.

Pediatrics. 2010 Jan;125(1):126-32. doi: 10.1542/peds.2009-1116. Epub 2009 Dec 7.

19.

Food Allergy: State of the Science--Allergy, Asthma and Immunology Committee.

Reisacher W, Damask C, Calhoun K, Veling M.

Otolaryngol Head Neck Surg. 2011 Nov;145(5):713-6. doi: 10.1177/0194599811415221. Epub 2011 Jul 19.

PMID:
21771951
20.

Food allergy in adults.

Wrobel JP, O'Hehir RE, Douglass JA.

Aust Fam Physician. 2008 Apr;37(4):222-6. Review.

PMID:
18398517
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