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Results: 1 to 20 of 243

1.

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate.

Di Bernardini R, Rai DK, Bolton D, Kerry J, O'Neill E, Mullen AM, Harnedy P, Hayes M.

Peptides. 2011 Feb;32(2):388-400. doi: 10.1016/j.peptides.2010.11.024. Epub 2010 Dec 1.

PMID:
21129427
[PubMed - indexed for MEDLINE]
2.

Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.

Di Bernardini R, Mullen AM, Bolton D, Kerry J, O'Neill E, Hayes M.

Meat Sci. 2012 Jan;90(1):226-35. doi: 10.1016/j.meatsci.2011.07.008. Epub 2011 Jul 19.

PMID:
21880436
[PubMed - indexed for MEDLINE]
3.

Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn).

Liu R, Wang M, Duan JA, Guo JM, Tang YP.

Peptides. 2010 May;31(5):786-93. doi: 10.1016/j.peptides.2010.02.016. Epub 2010 Mar 3.

PMID:
20206218
[PubMed - indexed for MEDLINE]
4.

Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.

Siswoyo TA, Mardiana E, Lee KO, Hoshokawa K.

J Agric Food Chem. 2011 May 25;59(10):5648-56. doi: 10.1021/jf2000647. Epub 2011 Apr 27.

PMID:
21486028
[PubMed - indexed for MEDLINE]
6.

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.

Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J.

J Dairy Sci. 2013 Jul;96(7):4242-51. doi: 10.3168/jds.2012-6511. Epub 2013 May 16.

PMID:
23684032
[PubMed - indexed for MEDLINE]
7.

Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.

Fan J, He J, Zhuang Y, Sun L.

Molecules. 2012 Nov 1;17(11):12836-50. doi: 10.3390/molecules171112836.

PMID:
23117426
[PubMed - indexed for MEDLINE]
Free Article
8.

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

Li YJ, Chen J, Li Y, Li Q, Zheng YF, Fu Y, Li P.

J Chromatogr A. 2011 Nov 11;1218(45):8181-91. doi: 10.1016/j.chroma.2011.09.030. Epub 2011 Sep 16.

PMID:
21968349
[PubMed - indexed for MEDLINE]
9.

DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake.

Phengnuam T, Goroncy AK, Rutherfurd SM, Moughan PJ, Suntornsuk W.

J Agric Food Chem. 2013 Dec 4;61(48):11808-16. doi: 10.1021/jf4035964. Epub 2013 Nov 21.

PMID:
24191657
[PubMed - indexed for MEDLINE]
10.

Characterization of antioxidant activity of extracts from Flos Lonicerae.

Lan W, Zhaojun Z, Zesheng Z.

Drug Dev Ind Pharm. 2007 Aug;33(8):841-7.

PMID:
17729101
[PubMed - indexed for MEDLINE]
11.

Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia.

Zhang SJ, Lin YM, Zhou HC, Wei SD, Lin GH, Ye GF.

Molecules. 2010 Aug 16;15(8):5658-70. doi: 10.3390/molecules15085658.

PMID:
20714319
[PubMed - indexed for MEDLINE]
Free Article
13.

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.

Singh BN, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G, Singh HB.

Food Chem Toxicol. 2009 Jun;47(6):1161-7.

PMID:
19425188
[PubMed - indexed for MEDLINE]
14.

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.

Zhang Y, Duan X, Zhuang Y.

Peptides. 2012 Nov;38(1):13-21. doi: 10.1016/j.peptides.2012.08.014. Epub 2012 Aug 29.

PMID:
22955032
[PubMed - indexed for MEDLINE]
15.

In vitro antioxidant activity of silymarin.

Köksal E, Gülçin I, Beyza S, Sarikaya O, Bursal E.

J Enzyme Inhib Med Chem. 2009 Apr;24(2):395-405. doi: 10.1080/14756360802188081 .

PMID:
18830883
[PubMed - indexed for MEDLINE]
16.

Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.

You L, Regenstein JM, Liu RH.

J Food Sci. 2010 Aug 1;75(6):C582-7. doi: 10.1111/j.1750-3841.2010.01707.x.

PMID:
20722914
[PubMed - indexed for MEDLINE]
17.

Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.

Theodore AE, Raghavan S, Kristinsson HG.

J Agric Food Chem. 2008 Aug 27;56(16):7459-66. doi: 10.1021/jf800185f. Epub 2008 Jul 29.

PMID:
18662014
[PubMed - indexed for MEDLINE]
18.

Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra-performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry.

Chandel M, Sharma U, Kumar N, Singh B, Kaur S.

Asian Pac J Trop Med. 2012 Dec;5(12):977-85. doi: 10.1016/S1995-7645(12)60186-2.

PMID:
23199718
[PubMed - indexed for MEDLINE]
19.

Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia.

Ker YB, Chen KC, Chyau CC, Chen CC, Guo JH, Hsieh CL, Wang HE, Peng CC, Chang CH, Peng RY.

J Agric Food Chem. 2005 Sep 7;53(18):7052-8.

PMID:
16131110
[PubMed - indexed for MEDLINE]
20.

Evaluation of antioxidant activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents.

Kim HJ, Chen F, Wang X, Chung HY, Jin Z.

J Agric Food Chem. 2005 Oct 5;53(20):7691-5.

PMID:
16190618
[PubMed - indexed for MEDLINE]

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