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Items: 1 to 20 of 170

1.

Intensive swine production and pork safety.

Davies PR.

Foodborne Pathog Dis. 2011 Feb;8(2):189-201. doi: 10.1089/fpd.2010.0717. Epub 2010 Nov 30. Review.

PMID:
21117987
2.

Intensive (pasture) beef cattle operations: the perspective of New Zealand.

Hathaway SC.

Rev Sci Tech. 1997 Aug;16(2):382-90. Review.

PMID:
9501351
3.

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems.

Gebreyes WA, Bahnson PB, Funk JA, McKean J, Patchanee P.

Foodborne Pathog Dis. 2008 Apr;5(2):199-203. doi: 10.1089/fpd.2007.0071.

PMID:
18407758
4.

Parasites associated with pork and pork products.

Gamble HR.

Rev Sci Tech. 1997 Aug;16(2):496-506. Review.

PMID:
9501363
5.

Pork safety: achievements and challenges.

Davies PR.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:1-5. doi: 10.1111/j.1863-2378.2010.01378.x.

PMID:
21083812
6.

Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina.

Ribicich M, Gamble HR, Bolpe J, Sommerfelt I, Cardillo N, Scialfa E, Gimenez R, Pasqualetti M, Pascual G, Franco A, Rosa A.

Vet Parasitol. 2009 Feb 23;159(3-4):350-3. doi: 10.1016/j.vetpar.2008.10.072. Epub 2008 Nov 1.

PMID:
19041182
7.

Trichinae certification in the United States pork industry.

Pyburn DG, Gamble HR, Wagstrom EA, Anderson LA, Miller LE.

Vet Parasitol. 2005 Sep 5;132(1-2):179-83.

PMID:
15993000
8.
9.

Yersinia enterocolitica: a brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chain.

Drummond N, Murphy BP, Ringwood T, Prentice MB, Buckley JF, Fanning S.

Foodborne Pathog Dis. 2012 Mar;9(3):179-89. doi: 10.1089/fpd.2011.0938. Epub 2012 Jan 4. Review.

PMID:
22217012
10.

Risk and the food safety chain: animal health, public health and the environment.

Ahl AS, Buntain B.

Rev Sci Tech. 1997 Aug;16(2):322-30. Review.

PMID:
9501344
11.

Public health hazards from small ruminant meat products in Europe.

Pépin M, Russo P, Pardon P.

Rev Sci Tech. 1997 Aug;16(2):415-25. Review.

PMID:
9501355
12.
13.

Food borne disease summary by food commodity.

Headrick ML, Tollefson L.

Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):91-100.

PMID:
9532669
14.

Current trends in human diseases associated with foods of animal origin.

Morris JG Jr.

J Am Vet Med Assoc. 1996 Dec 15;209(12):2045-7. Review. No abstract available.

PMID:
8960177
15.

Health management with reduced antibiotic use - the U.S. experience.

Baker R.

Anim Biotechnol. 2006;17(2):195-205.

PMID:
17127530
16.

Contaminants in feed for food-producing animals.

Moreno-López J.

Pol J Vet Sci. 2002;5(2):123-5.

PMID:
12189948
17.

What's in that pork? We found antibiotic-resistant bacteria--and traces of a veterinary drug.

[No authors listed]

Consum Rep. 2013 Jan;78(1):44-6. No abstract available.

PMID:
23556188
18.

Prevalence of Yersinia enterocolitica in antimicrobial-free and conventional antimicrobial use swine production.

Funk JA, Abley MJ, Bowman AS, Gebreyes WA, Morrow WE, Tadesse DA.

Foodborne Pathog Dis. 2013 Jun;10(6):514-9. doi: 10.1089/fpd.2012.1354. Epub 2013 Apr 24.

PMID:
23614802
20.

Antimicrobial resistance of major foodborne pathogens from major meat products.

Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.

Foodborne Pathog Dis. 2011 Jan;8(1):27-38. doi: 10.1089/fpd.2010.0577. Epub 2010 Nov 1.

PMID:
21039131
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