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Results: 1 to 20 of 155

1.

Intensive swine production and pork safety.

Davies PR.

Foodborne Pathog Dis. 2011 Feb;8(2):189-201. doi: 10.1089/fpd.2010.0717. Epub 2010 Nov 30. Review.

PMID:
21117987
[PubMed - indexed for MEDLINE]
2.

Intensive (pasture) beef cattle operations: the perspective of New Zealand.

Hathaway SC.

Rev Sci Tech. 1997 Aug;16(2):382-90. Review.

PMID:
9501351
[PubMed - indexed for MEDLINE]
3.

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems.

Gebreyes WA, Bahnson PB, Funk JA, McKean J, Patchanee P.

Foodborne Pathog Dis. 2008 Apr;5(2):199-203. doi: 10.1089/fpd.2007.0071.

PMID:
18407758
[PubMed - indexed for MEDLINE]
4.

Parasites associated with pork and pork products.

Gamble HR.

Rev Sci Tech. 1997 Aug;16(2):496-506. Review.

PMID:
9501363
[PubMed - indexed for MEDLINE]
5.

Pork safety: achievements and challenges.

Davies PR.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:1-5. doi: 10.1111/j.1863-2378.2010.01378.x.

PMID:
21083812
[PubMed - indexed for MEDLINE]
6.

Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina.

Ribicich M, Gamble HR, Bolpe J, Sommerfelt I, Cardillo N, Scialfa E, Gimenez R, Pasqualetti M, Pascual G, Franco A, Rosa A.

Vet Parasitol. 2009 Feb 23;159(3-4):350-3. doi: 10.1016/j.vetpar.2008.10.072. Epub 2008 Nov 1.

PMID:
19041182
[PubMed - indexed for MEDLINE]
7.

Trichinae certification in the United States pork industry.

Pyburn DG, Gamble HR, Wagstrom EA, Anderson LA, Miller LE.

Vet Parasitol. 2005 Sep 5;132(1-2):179-83.

PMID:
15993000
[PubMed - indexed for MEDLINE]
8.

Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.

Billy TJ, Wachsmuth IK.

Rev Sci Tech. 1997 Aug;16(2):342-8. Review.

PMID:
9501347
[PubMed - indexed for MEDLINE]
9.

Yersinia enterocolitica: a brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chain.

Drummond N, Murphy BP, Ringwood T, Prentice MB, Buckley JF, Fanning S.

Foodborne Pathog Dis. 2012 Mar;9(3):179-89. doi: 10.1089/fpd.2011.0938. Epub 2012 Jan 4. Review.

PMID:
22217012
[PubMed - indexed for MEDLINE]
10.

Risk and the food safety chain: animal health, public health and the environment.

Ahl AS, Buntain B.

Rev Sci Tech. 1997 Aug;16(2):322-30. Review.

PMID:
9501344
[PubMed - indexed for MEDLINE]
11.

Public health hazards from small ruminant meat products in Europe.

Pépin M, Russo P, Pardon P.

Rev Sci Tech. 1997 Aug;16(2):415-25. Review.

PMID:
9501355
[PubMed - indexed for MEDLINE]
12.

Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.

Fosse J, Seegers H, Magras C.

Vet Res. 2008 Jan-Feb;39(1):1. Epub 2007 Oct 25.

PMID:
18073088
[PubMed - indexed for MEDLINE]
Free Article
13.

Food borne disease summary by food commodity.

Headrick ML, Tollefson L.

Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):91-100.

PMID:
9532669
[PubMed - indexed for MEDLINE]
14.

Current trends in human diseases associated with foods of animal origin.

Morris JG Jr.

J Am Vet Med Assoc. 1996 Dec 15;209(12):2045-7. Review. No abstract available.

PMID:
8960177
[PubMed - indexed for MEDLINE]
15.

Health management with reduced antibiotic use - the U.S. experience.

Baker R.

Anim Biotechnol. 2006;17(2):195-205.

PMID:
17127530
[PubMed - indexed for MEDLINE]
16.

Contaminants in feed for food-producing animals.

Moreno-López J.

Pol J Vet Sci. 2002;5(2):123-5.

PMID:
12189948
[PubMed - indexed for MEDLINE]
17.

What's in that pork? We found antibiotic-resistant bacteria--and traces of a veterinary drug.

[No authors listed]

Consum Rep. 2013 Jan;78(1):44-6. No abstract available.

PMID:
23556188
[PubMed - indexed for MEDLINE]
18.

Prevalence of Yersinia enterocolitica in antimicrobial-free and conventional antimicrobial use swine production.

Funk JA, Abley MJ, Bowman AS, Gebreyes WA, Morrow WE, Tadesse DA.

Foodborne Pathog Dis. 2013 Jun;10(6):514-9. doi: 10.1089/fpd.2012.1354. Epub 2013 Apr 24.

PMID:
23614802
[PubMed - indexed for MEDLINE]
19.
20.

Antimicrobial resistance of major foodborne pathogens from major meat products.

Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.

Foodborne Pathog Dis. 2011 Jan;8(1):27-38. doi: 10.1089/fpd.2010.0577. Epub 2010 Nov 1.

PMID:
21039131
[PubMed - indexed for MEDLINE]

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