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Items: 1 to 20 of 149

1.
2.

Food-borne Campylobacter outbreak in Liverpool associated with cross-contamination from chicken liver parfait: implications for investigation of similar outbreaks.

Farmer S, Keenan A, Vivancos R.

Public Health. 2012 Aug;126(8):657-9. doi: 10.1016/j.puhe.2012.02.004. Epub 2012 Jul 5. No abstract available.

PMID:
22769597
3.

Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose-response risk.

Edwards DS, Milne LM, Morrow K, Sheridan P, Verlander NQ, Mulla R, Richardson JF, Pender A, Lilley M, Reacher M.

Epidemiol Infect. 2014 Feb;142(2):352-7. doi: 10.1017/S0950268813001222. Epub 2013 May 28.

4.

An outbreak of Campylobacter jejuni associated with consumption of chicken, Copenhagen, 2005.

Mazick A, Ethelberg S, Nielsen EM, Mølbak K, Lisby M.

Euro Surveill. 2006;11(5):137-9. Erratum in: Euro Surveill. 2006 May;11(5):1 p following 139.

PMID:
16757851
5.

An outbreak of Campylobacter jejuni enteritis in a school of Madrid, Spain.

Jiménez M, Soler P, Venanzi JD, Canté P, Varela C, Martínez Navarro F.

Euro Surveill. 2005 Apr;10(4):118-21.

PMID:
15879642
6.
7.

A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales.

Little CL, Gormley FJ, Rawal N, Richardson JF.

Epidemiol Infect. 2010 Dec;138(12):1691-4. doi: 10.1017/S0950268810001974. Epub 2010 Aug 23.

PMID:
20727250
8.

Campylobacter outbreak due to chicken consumption at an Australian Capital Territory restaurant.

Black AP, Kirk MD, Millard G.

Commun Dis Intell Q Rep. 2006;30(3):373-7.

9.

A continuous common-source outbreak of campylobacteriosis associated with changes to the preparation of chicken liver pâté.

O'Leary MC, Harding O, Fisher L, Cowden J.

Epidemiol Infect. 2009 Mar;137(3):383-8. doi: 10.1017/S0950268808001003. Epub 2009 Feb 9.

PMID:
18647437
10.

Cohort study of a dual-pathogen point source outbreak associated with the consumption of chicken liver pâté, UK, October 2009.

Wensley A, Coole L.

J Public Health (Oxf). 2013 Dec;35(4):585-9. doi: 10.1093/pubmed/fdt020. Epub 2013 Mar 17.

11.

A case-cohort study to investigate concomitant waterborne outbreaks of Campylobacter and gastroenteritis in Söderhamn, Sweden, 2002-3.

Martin S, Penttinen P, Hedin G, Ljungström M, Allestam G, Andersson Y, Giesecke J.

J Water Health. 2006 Dec;4(4):417-24.

PMID:
17176812
12.

An outbreak of febrile gastroenteritis associated with jellied pork contaminated with Listeria monocytogenes.

Pichler J, Much P, Kasper S, Fretz R, Auer B, Kathan J, Mann M, Huhulescu S, Ruppitsch W, Pietzka A, Silberbauer K, Neumann C, Gschiel E, de Martin A, Schuetz A, Gindl J, Neugschwandtner E, Allerberger F.

Wien Klin Wochenschr. 2009;121(3-4):149-56. doi: 10.1007/s00508-009-1137-3.

PMID:
19280142
13.

Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure.

Young NJ, Day J, Montsho-Hammond F, Verlander NQ, Irish C, Pankhania B, Oliver I.

Epidemiol Infect. 2014 Jun;142(6):1269-76. doi: 10.1017/S0950268813001969. Epub 2013 Aug 19.

PMID:
23953682
14.

Phenotypic and genetic analyses of Campylobacter jejuni Lior serotype 76 isolated from chicken meat and clinical specimens.

Matsumoto M, Hiramatsu R, Yamada K, Suzuki M, Miwa Y, Yabutani M, Nagai Y, Tsuchiya M, Noda M, Nagata A, Kawakami K, Shima T, Tatsumi N, Minagawa H.

Jpn J Infect Dis. 2013;66(1):72-5.

15.

Duck liver-associated outbreak of Campylobacteriosis among humans, United Kingdom, 2011.

Abid M, Wimalarathna H, Mills J, Saldana L, Pang W, Richardson JF, Maiden MC, McCarthy ND.

Emerg Infect Dis. 2013 Aug;19(8):1310-3. doi: 10.3201/eid1908.121535.

16.

Outbreak of campylobacteriosis associated with consumption of raw peas.

Gardner TJ, Fitzgerald C, Xavier C, Klein R, Pruckler J, Stroika S, McLaughlin JB.

Clin Infect Dis. 2011 Jul 1;53(1):26-32. doi: 10.1093/cid/cir249. Erratum in: Clin Infect Dis. 2012 Apr;54(7):1040.

17.

Population-attributable risk estimates for risk factors associated with Campylobacter infection, australia.

Stafford RJ, Schluter PJ, Wilson AJ, Kirk MD, Hall G, Unicomb L; OzFoodNet Working Group.

Emerg Infect Dis. 2008 Jun;14(6):895-901. doi: 10.3201/eid1406.071008.

18.

[Campylobacteriosis outbreaks in the state of Hesse, Germany, 2005-2011: raw milk yet again].

Hauri AM, Just M, McFarland S, Schweigmann A, Schlez K, Krahn J.

Dtsch Med Wochenschr. 2013 Feb;138(8):357-61. doi: 10.1055/s-0032-1332884. Epub 2013 Feb 12. German.

PMID:
23404322
19.

Partial Failure of Milk Pasteurization as a Risk for the Transmission of Campylobacter From Cattle to Humans.

Fernandes AM, Balasegaram S, Willis C, Wimalarathna HM, Maiden MC, McCarthy ND.

Clin Infect Dis. 2015 Sep 15;61(6):903-9. doi: 10.1093/cid/civ431. Epub 2015 Jun 10.

20.

Continuous source outbreak of campylobacteriosis traced to chicken.

Pearson AD, Greenwood MH, Donaldson J, Healing TD, Jones DM, Shahamat M, Feltham RK, Colwell RR.

J Food Prot. 2000 Mar;63(3):309-14.

PMID:
10716557
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