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Results: 1 to 20 of 132

1.

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.

Lankinen M, Schwab U, Seppänen-Laakso T, Mattila I, Juntunen K, Mykkänen H, Poutanen K, Gylling H, Oresic M.

J Nutr. 2011 Jan;141(1):31-6. doi: 10.3945/jn.110.131656. Epub 2010 Nov 17.

PMID:
21084654
[PubMed - indexed for MEDLINE]
Free Article
2.

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.

Moazzami AA, Bondia-Pons I, Hanhineva K, Juntunen K, Antl N, Poutanen K, Mykkänen H.

Nutr J. 2012 Oct 22;11:88. doi: 10.1186/1475-2891-11-88.

PMID:
23088297
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM.

Am J Clin Nutr. 2003 Feb;77(2):385-91.

PMID:
12540398
[PubMed - indexed for MEDLINE]
Free Article
4.

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.

Leinonen KS, Poutanen KS, Mykkänen HM.

J Nutr. 2000 Feb;130(2):164-70.

PMID:
10720164
[PubMed - indexed for MEDLINE]
Free Article
5.

Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread.

Linko AM, Juntunen KS, Mykkänen HM, Adlercreutz H.

J Nutr. 2005 Mar;135(3):580-3.

PMID:
15735097
[PubMed - indexed for MEDLINE]
Free Article
6.

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.

Bondia-Pons I, Nordlund E, Mattila I, Katina K, Aura AM, Kolehmainen M, Orešič M, Mykkänen H, Poutanen K.

Nutr J. 2011 Oct 19;10:116. doi: 10.1186/1475-2891-10-116.

PMID:
22011443
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.

Nutr J. 2011 Apr 11;10:31. doi: 10.1186/1475-2891-10-31.

PMID:
21481225
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs.

Nørskov NP, Hedemann MS, Lærke HN, Knudsen KE.

J Proteome Res. 2013 Jun 7;12(6):2818-32. doi: 10.1021/pr400164b. Epub 2013 May 8.

PMID:
23596967
[PubMed - indexed for MEDLINE]
9.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

PMID:
19781071
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.

Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM.

Br J Nutr. 2000 Dec;84(6):839-46.

PMID:
11177200
[PubMed - indexed for MEDLINE]
11.

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P.

Physiol Behav. 2012 Feb 1;105(3):877-84. doi: 10.1016/j.physbeh.2011.10.023. Epub 2011 Oct 28.

PMID:
22061429
[PubMed - indexed for MEDLINE]
12.

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.

Harder H, Tetens I, Let MB, Meyer AS.

Eur J Nutr. 2004 Aug;43(4):230-6. Epub 2004 Jan 6.

PMID:
15309442
[PubMed - indexed for MEDLINE]
13.

Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.

Lundin EA, Zhang JX, Lairon D, Tidehag P, Aman P, Adlercreutz H, Hallmans G.

Eur J Clin Nutr. 2004 Oct;58(10):1410-9.

PMID:
15100716
[PubMed - indexed for MEDLINE]
14.

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

Linko-Parvinen AM, Landberg R, Tikkanen MJ, Adlercreutz H, Peñalvo JL.

J Nutr. 2007 May;137(5):1137-42.

PMID:
17449571
[PubMed - indexed for MEDLINE]
Free Article
15.

Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.

Gråsten SM, Juntunen KS, Poutanen KS, Gylling HK, Miettinen TA, Mykkänen HM.

J Nutr. 2000 Sep;130(9):2215-21.

PMID:
10958815
[PubMed - indexed for MEDLINE]
Free Article
16.

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.

Am J Clin Nutr. 2003 Nov;78(5):957-64.

PMID:
14594782
[PubMed - indexed for MEDLINE]
Free Article
17.
18.

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.

Söderholm PP, Alfthan G, Koskela AH, Adlercreutz H, Tikkanen MJ.

Nutr Metab Cardiovasc Dis. 2012 Jul;22(7):575-82. doi: 10.1016/j.numecd.2010.09.011. Epub 2011 Jan 6.

PMID:
21215605
[PubMed - indexed for MEDLINE]
19.

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Isaksson H, Fredriksson H, Andersson R, Olsson J, Aman P.

Nutr J. 2009 Aug 26;8:39. doi: 10.1186/1475-2891-8-39.

PMID:
19709412
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Intake of rye bread ileostomists increases ileal excretion of fiber polysaccharide components and organic acids but does not increase plasma or urine lignans and isoflavonoids.

Pettersson D, Aman P, Knudsen KE, Lundin E, Zhang JX, Hallmans G, Härkönen H, Adlercreutz H.

J Nutr. 1996 Jun;126(6):1594-600. Erratum in: J Nutr 1996 Dec;126(12):3143.

PMID:
8648433
[PubMed - indexed for MEDLINE]
Free Article

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