Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 150

1.

Risk factors for Salmonella infection in fattening pigs - an evaluation of blood and meat juice samples.

Hotes S, Kemper N, Traulsen I, Rave G, Krieter J.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:30-8. doi: 10.1111/j.1863-2378.2010.01361.x.

PMID:
21083816
2.

Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs.

Smith RP, Clough HE, Cook AJ.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:39-48. doi: 10.1111/j.1863-2378.2010.01362.x.

PMID:
21083817
3.

Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding.

Farzan A, Friendship RM, Dewey CE, Warriner K, Poppe C, Klotins K.

Prev Vet Med. 2006 Mar 16;73(4):241-54. Epub 2005 Sep 30.

PMID:
16202460
4.

Use of herd information for predicting Salmonella status in pig herds.

Baptista FM, Alban L, Nielsen LR, Domingos I, Pomba C, Almeida V.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:49-59. doi: 10.1111/j.1863-2378.2010.01354.x.

PMID:
21083818
5.

A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand.

Dorn-In S, Fries R, Padungtod P, Kyule MN, Baumann MP, Srikitjakarn L, Chantong W, Sanguangiat A, Zessin KH.

Prev Vet Med. 2009 Jan 1;88(1):15-23. doi: 10.1016/j.prevetmed.2008.06.022. Epub 2008 Aug 19.

PMID:
18715662
6.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

7.
8.

Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.

Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):360-2.

PMID:
11570178
9.

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds.

Mousing J, Jensen PT, Halgaard C, Bager F, Feld N, Nielsen B, Nielsen JP, Bech-Nielsen S.

Prev Vet Med. 1997 Feb;29(4):247-61.

PMID:
9234434
10.

Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain.

Vico JP, Engel B, Buist WG, Mainar-Jaime RC.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:107-14. doi: 10.1111/j.1863-2378.2010.01364.x.

PMID:
21083824
11.

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.

Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, Huysmans K, Imberechts H, Geers R, de Kruif A, Van Hoof J.

Prev Vet Med. 2004 Aug 30;65(1-2):63-75.

PMID:
15454327
12.

Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.

Nowak B, von Müffling T, Chaunchom S, Hartung J.

Int J Food Microbiol. 2007 Apr 20;115(3):259-67. Epub 2007 Jan 12.

PMID:
17292500
13.

Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.

Beloeil PA, Fravalo P, Fablet C, Jolly JP, Eveno E, Hascoet Y, Chauvin C, Salvat G, Madec F.

Prev Vet Med. 2004 Apr 30;63(1-2):103-20.

PMID:
15099720
14.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25. Epub 2007 Jun 13.

PMID:
17683820
15.

Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.

Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.

Int J Food Microbiol. 2011 Mar 15;146(1):44-51. doi: 10.1016/j.ijfoodmicro.2011.01.038. Epub 2011 Feb 2.

PMID:
21334757
16.

[Comparing the results of the serological detection of Salmonella antibodies in blood serum and meat juice from different muscles from slaughter pigs].

Nobmann JA, Blaha T, Beyerbach M, Kreienbrock L, Meemken D.

Berl Munch Tierarztl Wochenschr. 2011 Jul-Aug;124(7-8):313-9. German.

PMID:
21848039
17.

Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.

Baptista FM, Dahl J, Nielsen LR.

Prev Vet Med. 2010 Jul 1;95(3-4):231-8. doi: 10.1016/j.prevetmed.2010.04.007. Epub 2010 May 26.

PMID:
20537741
18.

Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms.

Hautekiet V, Geert V, Marc V, Rony G.

Prev Vet Med. 2008 Aug 15;86(1-2):75-92. doi: 10.1016/j.prevetmed.2008.03.005. Epub 2008 May 2.

PMID:
18453017
19.

[Results of the German investigation on the EU project "Salmonella in Pork (Salinpork)"--1. Investigations in the farms].

von Altrock A, Schütte A, Hildebrandt G.

Berl Munch Tierarztl Wochenschr. 2000 May;113(5):191-201. German.

PMID:
10846812
20.

Evaluation of the risk factors for shedding Salmonella with or without antimicrobial resistance in swine using multinomial regression method.

Farzan A, Friendship RM, Dewey CE, Poppe C, Funk J.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:85-93. doi: 10.1111/j.1863-2378.2010.01357.x.

PMID:
21083821
Items per page

Supplemental Content

Write to the Help Desk