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Results: 1 to 20 of 109

Similar articles for PubMed (Select 21076725)

1.

Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Spence JD, Jenkins DJ, Davignon J.

Can J Cardiol. 2010 Nov;26(9):e336-9. Review.

2.

Egg phospholipids and cardiovascular health.

Blesso CN.

Nutrients. 2015 Apr 13;7(4):2731-47. doi: 10.3390/nu7042731. Review.

3.

Egg and egg-derived foods: effects on human health and use as functional foods.

Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A.

Nutrients. 2015 Jan 20;7(1):706-29. doi: 10.3390/nu7010706.

4.

It is time to revisit current dietary recommendations for saturated fat.

Lamarche B, Couture P.

Appl Physiol Nutr Metab. 2014 Dec;39(12):1409-11. doi: 10.1139/apnm-2014-0141. Epub 2014 Oct 8.

5.

Physiological performance of quails that underwent dietary and pharmacological manipulation of cholesterol.

Botelho GG, Falbo MK, Ost PR, Czekoski ZM, Raviolo AE, Giotto FM, Goldoni EC, Morais RN.

J Anim Physiol Anim Nutr (Berl). 2015 Jun;99(3):424-9. doi: 10.1111/jpn.12257. Epub 2014 Oct 1.

PMID:
25272016
6.

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.

Miller CA, Corbin KD, da Costa KA, Zhang S, Zhao X, Galanko JA, Blevins T, Bennett BJ, O'Connor A, Zeisel SH.

Am J Clin Nutr. 2014 Sep;100(3):778-86. doi: 10.3945/ajcn.114.087692. Epub 2014 Jun 18.

PMID:
24944063
7.

Effects of the intestinal microbiome on constituents of red meat and egg yolks: a new window opens on nutrition and cardiovascular disease.

Spence JD.

Can J Cardiol. 2014 Feb;30(2):150-1. doi: 10.1016/j.cjca.2013.11.019. No abstract available.

PMID:
24461914
8.

The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion.

Hur SJ, Kim YC, Choi I, Lee SK.

Int J Mol Sci. 2013 Aug 7;14(8):16333-47. doi: 10.3390/ijms140816333.

9.

The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers.

Baumgartner S, Kelly ER, van der Made S, Berendschot TT, Husche C, L├╝tjohann D, Plat J.

Nutrition. 2013 Oct;29(10):1237-44. doi: 10.1016/j.nut.2013.03.020. Epub 2013 Jul 30.

PMID:
23911216
10.

Putting eggs and cigarettes in the same basket; are you yolking?

Olver TD, Thomas GW, Hamilton CD, Spence N.

Atherosclerosis. 2013 Mar;227(1):184-5. doi: 10.1016/j.atherosclerosis.2012.12.011. Epub 2012 Dec 26. No abstract available.

PMID:
23312785
11.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.

12.

Regular consumption of eggs does not affect carotid plaque area or risk of acute myocardial infarction in Finnish men.

Voutilainen S, Nurmi A, Mursu J, Tuomainen TP, Ruusunen A, Virtanen JK.

Atherosclerosis. 2013 Mar;227(1):186-8. doi: 10.1016/j.atherosclerosis.2012.11.031. Epub 2012 Dec 5. No abstract available.

PMID:
23254277
13.

Egg on their faces (probably not in their necks); the yolk of the tenuous cholesterol-to-plaque conclusion.

Lucan SC.

Atherosclerosis. 2013 Mar;227(1):182-3. doi: 10.1016/j.atherosclerosis.2012.10.076. Epub 2012 Nov 12. No abstract available.

PMID:
23182841
14.

Egg yolk consumption, smoking and carotid plaque: reply to letters to the Editor by Sean Lucan and T Dylan Olver et al.

Spence JD, Jenkins DJ, Davignon J.

Atherosclerosis. 2013 Mar;227(1):189-91. doi: 10.1016/j.atherosclerosis.2012.10.075. Epub 2012 Nov 8. No abstract available.

PMID:
23177013
15.

Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe?

Kanter MM, Kris-Etherton PM, Fernandez ML, Vickers KC, Katz DL.

Adv Nutr. 2012 Sep 1;3(5):711-7. doi: 10.3945/an.111.001321.

16.

Still questioning the association between egg consumption and the risk of cardiovascular diseases.

Zampelas A.

Atherosclerosis. 2012 Oct;224(2):318-9. doi: 10.1016/j.atherosclerosis.2012.08.024. Epub 2012 Aug 24. No abstract available.

PMID:
22939111
17.

Egg yolk consumption and carotid plaque.

Spence JD, Jenkins DJ, Davignon J.

Atherosclerosis. 2012 Oct;224(2):469-73. doi: 10.1016/j.atherosclerosis.2012.07.032. Epub 2012 Aug 1.

PMID:
22882905
18.

Rethinking dietary cholesterol.

Fernandez ML.

Curr Opin Clin Nutr Metab Care. 2012 Mar;15(2):117-21. doi: 10.1097/MCO.0b013e32834d2259. Review.

PMID:
22037012
19.
20.

Effects of eggs on plasma lipoproteins in healthy populations.

Fernandez ML.

Food Funct. 2010 Nov;1(2):156-60. doi: 10.1039/c0fo00088d. Epub 2010 Oct 19. Review.

PMID:
21776466
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