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Items: 1 to 20 of 98

1.

The effect of preparation of cebiche on the survival of enterotoxigenic Escherichia coli, Aeromonas hydrophila, and Vibrio parahaemolyticus.

Herrera A, Espinosa BJ, Nuñez G, Espinoza N, Maves RC, Martin GJ.

J Travel Med. 2010 Nov-Dec;17(6):395-9. doi: 10.1111/j.1708-8305.2010.00465.x.

2.

Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche.

Mathurand P, Schaffner DW.

J Food Prot. 2013 Jun;76(6):1027-30. doi: 10.4315/0362-028X.JFP-12-526.

PMID:
23726199
3.

Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO(2) modified atmospheres.

Provincial L, Guillén E, Alonso V, Gil M, Roncalés P, Beltrán JA.

Int J Food Microbiol. 2013 Aug 16;166(1):141-7. doi: 10.1016/j.ijfoodmicro.2013.06.013. Epub 2013 Jun 28.

PMID:
23860282
4.

Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus.

Vuddhakul V, Bhoopong P, Hayeebilan F, Subhadhirasakul S.

Food Microbiol. 2007 Jun;24(4):413-8. Epub 2006 May 12.

PMID:
17189767
6.

[Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].

Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.

Ann Ig. 2000 Jul-Aug;12(4):297-305. Italian.

PMID:
11140096
7.
8.

Antibacterial activity of citrus fruit juices against Vibrio species.

Tomotake H, Koga T, Yamato M, Kassu A, Ota F.

J Nutr Sci Vitaminol (Tokyo). 2006 Apr;52(2):157-60.

9.

[Sensitivity of diarrhea organisms to nifuroxazide].

Dodin A, Guillou M.

Bull Soc Pathol Exot Filiales. 1984 May-Jun;77(3):295-7. French. No abstract available.

PMID:
6386203
10.

Vibrio parahaemolyticus: a concern of seafood safety.

Su YC, Liu C.

Food Microbiol. 2007 Sep;24(6):549-58. Epub 2007 Jan 30. Review.

PMID:
17418305
11.

Neem (Azadirachta indica) extract as an antibacterial agent against fish pathogenic bacteria.

Das BK, Mukherjee SC, Sahu BB, Murjani G.

Indian J Exp Biol. 1999 Nov;37(11):1097-100.

PMID:
10783742
12.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.

J Food Prot. 2002 Jan;65(1):79-87. Erratum in: J Food Prot 2002 Mar;65(3):445.

PMID:
11808810
13.
14.

Heat and acid sensitivity of motile Aeromonas: a comparison with other food-poisoning bacteria.

Nishikawa Y, Ogasawara J, Kimura T.

Int J Food Microbiol. 1993 Jun 1;18(4):271-8.

PMID:
8347426
15.

Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.

Marlina, Radu S, Kqueen CY, Napis S, Zakaria Z, Mutalib SA, Nishibuchi M.

Southeast Asian J Trop Med Public Health. 2007 Mar;38(2):349-55.

PMID:
17539286
16.

Acanthamoeba castellanii promotes the survival of Vibrio parahaemolyticus.

Laskowski-Arce MA, Orth K.

Appl Environ Microbiol. 2008 Dec;74(23):7183-8. doi: 10.1128/AEM.01332-08. Epub 2008 Oct 10.

17.

Aspects of constitutive and acquired antibioresistance in Aeromonas hydrophila strains isolated from water sources.

Balotescu C, Israil A, Radu R, Alexandru I, Dobre G.

Roum Arch Microbiol Immunol. 2003 Jul-Dec;62(3-4):179-89.

PMID:
16008142
18.

Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.

Wang D, Zhang D, Chen W, Yu S, Shi X.

Int J Food Microbiol. 2010 Jan 31;137(1):76-80. doi: 10.1016/j.ijfoodmicro.2009.10.022. Epub 2009 Oct 31.

PMID:
19939486
19.

Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus.

Sala MR, Arias C, Domínguez A, Bartolomé R, Muntada JM.

Epidemiol Infect. 2009 May;137(5):626-9. doi: 10.1017/S0950268808001040. Epub 2008 Jul 31.

PMID:
18667107
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