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Items: 1 to 20 of 104

1.

Psychophysical dissection of genotype effects on human bitter perception.

Mennella JA, Pepino MY, Duke FF, Reed DR.

Chem Senses. 2011 Jan;36(2):161-7. doi: 10.1093/chemse/bjq106. Epub 2010 Oct 27.

2.

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

Mennella JA, Pepino MY, Duke FF, Reed DR.

BMC Genet. 2010 Jul 1;11:60. doi: 10.1186/1471-2156-11-60.

3.

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella JA, Pepino MY, Reed DR.

Pediatrics. 2005 Feb;115(2):e216-22.

4.

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

Calò C, Padiglia A, Zonza A, Corrias L, Contu P, Tepper BJ, Barbarossa IT.

Physiol Behav. 2011 Oct 24;104(5):1065-71. doi: 10.1016/j.physbeh.2011.06.013. Epub 2011 Jun 25.

PMID:
21712049
5.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

6.

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.

Lucock M, Ng X, Boyd L, Skinner V, Wai R, Tang S, Naylor C, Yates Z, Choi JH, Roach P, Veysey M.

Food Funct. 2011 Aug;2(8):457-65. doi: 10.1039/c1fo10054h. Epub 2011 Jul 18.

PMID:
21769326
7.

Validation of edible taste strips for identifying PROP taste recognition thresholds.

Desai H, Smutzer G, Coldwell SE, Griffith JW.

Laryngoscope. 2011 Jun;121(6):1177-83. doi: 10.1002/lary.21757. Epub 2011 May 6.

8.

Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Keller KL, Reid A, MacDougall MC, Cassano H, Song JL, Deng L, Lanzano P, Chung WK, Kissileff HR.

Obesity (Silver Spring). 2010 Jun;18(6):1194-200. doi: 10.1038/oby.2009.306. Epub 2009 Sep 24.

9.

Validation of edible taste strips for assessing PROP taste perception.

Smutzer G, Desai H, Coldwell SE, Griffith JW.

Chem Senses. 2013 Jul;38(6):529-39. doi: 10.1093/chemse/bjt023. Epub 2013 Jun 11.

10.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Melis M, Atzori E, Cabras S, Zonza A, Calò C, Muroni P, Nieddu M, Padiglia A, Sogos V, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2013 Sep 9;8(9):e74151. doi: 10.1371/journal.pone.0074151. eCollection 2013.

11.

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Cirillo CA, Godinot N, Martin N, Morya E, Sameshima K, Bergmann S, le Coutre J.

PLoS One. 2011;6(11):e27745. doi: 10.1371/journal.pone.0027745. Epub 2011 Nov 23. Erratum in: PLoS One. 2015;10(3):e0122424.

12.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.

Barbarossa IT, Melis M, Mattes MZ, Calò C, Muroni P, Crnjar R, Tepper BJ.

Physiol Behav. 2015 Jan;138:6-12. doi: 10.1016/j.physbeh.2014.09.011. Epub 2014 Oct 17.

PMID:
25447475
13.

TAS2R38 genotypes and phenylthiocarbamide bitter taste perception in a population of young adults.

Khataan NH, Stewart L, Brenner DM, Cornelis MC, El-Sohemy A.

J Nutrigenet Nutrigenomics. 2009;2(4-5):251-6. doi: 10.1159/000297217. Epub 2010 May 19.

PMID:
20484932
14.

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.

Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.

Obesity (Silver Spring). 2008 Oct;16(10):2289-95. doi: 10.1038/oby.2008.357. Epub 2008 Jul 24.

PMID:
18719631
15.
16.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM.

Alcohol Clin Exp Res. 2004 Nov;28(11):1629-37.

17.

Taste perception and food choices.

Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, Greco L.

J Pediatr Gastroenterol Nutr. 2012 May;54(5):624-9. doi: 10.1097/MPG.0b013e3182473308.

PMID:
22197939
18.

A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.

Inoue H, Yamakawa-Kobayashi K, Suzuki Y, Nakano T, Hayashi H, Kuwano T.

J Nutr Sci Vitaminol (Tokyo). 2013;59(1):16-21.

19.

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I.

PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1.

20.

Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception.

Behrens M, Gunn HC, Ramos PC, Meyerhof W, Wooding SP.

Chem Senses. 2013 Jul;38(6):475-84. doi: 10.1093/chemse/bjt016. Epub 2013 Apr 30.

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