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Items: 1 to 20 of 180

1.

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Am J Clin Nutr. 2010 Dec;92(6):1478-83. doi: 10.3945/ajcn.2010.29753. Epub 2010 Oct 20.

2.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

PMID:
26505173
3.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

4.

Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.

Genkinger JM, Friberg E, Goldbohm RA, Wolk A.

Am J Clin Nutr. 2012 Oct;96(4):848-54. Epub 2012 Sep 5.

5.

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Huang X, Katz S.

Am J Clin Nutr. 2011 Aug;94(2):613-4. doi: 10.3945/ajcn.111.017947. No abstract available.

6.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A.

Am J Clin Nutr. 2009 Sep;90(3):664-71. doi: 10.3945/ajcn.2009.27758. Epub 2009 Jul 22.

7.

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.

de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Bertoni AG, Jiang R, Lima JA, Symanski E, Jacobs DR Jr, Nettleton JA.

J Nutr. 2012 Mar;142(3):526-33. doi: 10.3945/jn.111.149781. Epub 2012 Jan 18.

8.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

9.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

10.

A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women.

Zhang X, Giovannucci EL, Smith-Warner SA, Wu K, Fuchs CS, Pollak M, Willett WC, Ma J.

Cancer Causes Control. 2011 Dec;22(12):1627-37. doi: 10.1007/s10552-011-9839-z. Epub 2011 Sep 11.

11.

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

Qi L, van Dam RM, Rexrode K, Hu FB.

Diabetes Care. 2007 Jan;30(1):101-6.

PMID:
17192341
12.

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.

Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2012 Oct;96(4):864-73. Epub 2012 Sep 5.

13.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

14.

Dietary patterns and breast cancer risk: a study in 2 cohorts.

Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE.

Am J Clin Nutr. 2015 Apr;101(4):817-23. doi: 10.3945/ajcn.114.097659. Epub 2015 Feb 11.

15.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203.

16.

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

Jiang R, Ma J, Ascherio A, Stampfer MJ, Willett WC, Hu FB.

Am J Clin Nutr. 2004 Jan;79(1):70-5.

17.

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Steffen A, Bergmann MM, Sánchez MJ, Chirlaque MD, Jakszyn P, Amiano P, Quirós JR, Barricarte Gurrea A, Ferrari P, Romieu I, Fedirko V, Bueno-de-Mesquita HB, Siersema PD, Peeters PH, Khaw KT, Wareham N, Allen NE, Crowe FL, Skeie G, Hallmanns G, Johansson I, Borgquist S, Ericson U, Egeberg R, Tjønneland A, Overvad K, Grote V, Li K, Trichopoulou A, Oikonomidou D, Pantzalis M, Tumino R, Panico S, Palli D, Krogh V, Naccarati A, Mouw T, Vergnaud AC, Norat T, Boeing H.

Cancer Epidemiol Biomarkers Prev. 2012 Dec;21(12):2138-48. doi: 10.1158/1055-9965.EPI-12-0835. Epub 2012 Oct 2.

18.

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R.

Br J Cancer. 2009 Jul 7;101(1):178-84. doi: 10.1038/sj.bjc.6605118. Epub 2009 Jun 9.

19.

Dietary iron and heme iron intake and risk of breast cancer: a prospective cohort study.

Kabat GC, Miller AB, Jain M, Rohan TE.

Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1306-8. Erratum in: Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2519.

20.

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E.

Am J Clin Nutr. 2008 Nov;88(5):1304-12.

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