Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 153

Similar articles for PubMed (Select 20920106)

1.

Interpretation of two nutrition content claims: a New Zealand survey.

Gorton D, Mhurchu CN, Bramley D, Dixon R.

Aust N Z J Public Health. 2010 Feb;34(1):57-62. doi: 10.1111/j.1753-6405.2010.00474.x.

PMID:
20920106
2.

A Family Clustered Nitrite Intoxication Investigation in Gaoxin District, Suzhou, China, 2013.

Wang R, Teng C, Zhang N, Zhang J, Conway G.

Iran J Public Health. 2013 Dec;42(12):1465-71.

3.

[Investigation on the nutrition labels of prepackaged traditional foods of Henan Province].

Zhou S, Li L, Sun J, Ye B, Fu P, Li S, Yuan P, Chao F, Yang L, Zhang D, Zhang S.

Wei Sheng Yan Jiu. 2015 Jan;44(1):64-7. Chinese.

PMID:
25958639
4.

Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers.

Privitera GJ, Brown CJ, Gillespie JJ.

Glob J Health Sci. 2014 Dec 16;7(4):41575. doi: 10.5539/gjhs.v7n4p12.

5.

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.

Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B.

Public Health Nutr. 2015 Apr 14:1-8. [Epub ahead of print]

PMID:
25868881
6.

A systematic methodology to estimate added sugar content of foods.

Louie JC, Moshtaghian H, Boylan S, Flood VM, Rangan AM, Barclay AW, Brand-Miller JC, Gill TP.

Eur J Clin Nutr. 2015 Feb;69(2):154-61. doi: 10.1038/ejcn.2014.256. Epub 2014 Dec 17.

PMID:
25514896
7.

Consumers believe nutrition facts labeling for added sugar will be more helpful than confusing.

Kyle TK, Thomas DM.

Obesity (Silver Spring). 2014 Dec;22(12):2481-4. doi: 10.1002/oby.20887.

PMID:
25401931
8.

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

Volkova E, Neal B, Rayner M, Swinburn B, Eyles H, Jiang Y, Michie J, Ni Mhurchu C.

BMC Public Health. 2014 Sep 18;14:968. doi: 10.1186/1471-2458-14-968.

9.

Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.

Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L'Abbé MR.

Eur J Clin Nutr. 2014 Aug;68(8):946-52. doi: 10.1038/ejcn.2014.107. Epub 2014 Jun 11.

PMID:
24918122
10.

Developing a multicultural nutrition education tool: Pacific Island food models.

Baumhofer NK, Rothfus N, Yoshimura S, Quensell ML, Look MA.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):451-3. doi: 10.1016/j.jneb.2014.02.006. Epub 2014 Mar 15. No abstract available.

PMID:
24637064
11.

Proposed US food labels would highlight calories, added sugars, and serving sizes.

McCarthy M.

BMJ. 2014 Feb 28;348:g1852. doi: 10.1136/bmj.g1852. No abstract available.

PMID:
24583530
12.

Nutrition knowledge: application and perception of food labels among women.

Ahmadi A, Torkamani P, Sohrabi Z, Ghahremani F.

Pak J Biol Sci. 2013 Dec 15;16(24):2026-30.

PMID:
24517023
13.

Which nutrition information do shoppers want on food labels?

Worsley A.

Asia Pac J Clin Nutr. 1996 Jun;5(2):70-8.

14.

Developing the design of a continuous national health survey for New Zealand.

Clark RG, Templeton R, McNicholas A.

Popul Health Metr. 2013 Dec 23;11(1):25. doi: 10.1186/1478-7954-11-25.

15.

[Prevalence survey of using characteristics of quality, quantity, origin and composition claims on food labels in China].

Peng R, Zhang L, Fan Y, Yan W.

Wei Sheng Yan Jiu. 2013 Sep;42(5):795-9, 813. Chinese.

PMID:
24218887
16.

Food prices and consumer demand: differences across income levels and ethnic groups.

Ni Mhurchu C, Eyles H, Schilling C, Yang Q, Kaye-Blake W, Genç M, Blakely T.

PLoS One. 2013 Oct 2;8(10):e75934. doi: 10.1371/journal.pone.0075934. eCollection 2013.

17.

Use of food label information by urban consumers in India - a study among supermarket shoppers.

Vemula SR, Gavaravarapu SM, Mendu VV, Mathur P, Avula L.

Public Health Nutr. 2014 Sep;17(9):2104-14. doi: 10.1017/S1368980013002231. Epub 2013 Aug 22.

PMID:
23965761
18.

Sociodemographic differences in the comprehension of nutritional labels on food products.

Sinclair S, Hammond D, Goodman S.

J Nutr Educ Behav. 2013 Nov-Dec;45(6):767-72. doi: 10.1016/j.jneb.2013.04.262. Epub 2013 Jul 22.

PMID:
23886777
19.

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets.

Rosentreter SC, Eyles H, Ni Mhurchu C.

Aust N Z J Public Health. 2013 Jun;37(3):278-83. doi: 10.1111/1753-6405.12071.

PMID:
23731112
20.

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

Schermel A, Emrich TE, Arcand J, Wong CL, L'abbé MR.

Appl Physiol Nutr Metab. 2013 Jun;38(6):666-72. doi: 10.1139/apnm-2012-0386. Epub 2013 Jan 28.

PMID:
23724885
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk