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Results: 1 to 20 of 276

1.

An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.

Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luigi Rana G.

J Med Food. 2010 Dec;13(6):1515-23. doi: 10.1089/jmf.2009.0285. Epub 2010 Sep 27.

PMID:
20874226
[PubMed - indexed for MEDLINE]
2.

Phytotoxic activities of Mediterranean essential oils.

de Almeida LF, Frei F, Mancini E, De Martino L, De Feo V.

Molecules. 2010 Jun 14;15(6):4309-23. doi: 10.3390/molecules15064309.

PMID:
20657443
[PubMed - indexed for MEDLINE]
Free Article
3.

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

Camele I, Altieri L, De Martino L, De Feo V, Mancini E, Rana GL.

Int J Mol Sci. 2012;13(2):2290-300. doi: 10.3390/ijms13022290. Epub 2012 Feb 21.

PMID:
22408454
[PubMed]
Free PMC Article
4.

Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML.

J Food Prot. 2013 Apr;76(4):631-9. doi: 10.4315/0362-028X.JFP-12-342.

PMID:
23575125
[PubMed - indexed for MEDLINE]
5.

Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.

Aminifard MH, Mohammadi S.

J Sci Food Agric. 2013 Jan;93(2):348-53. doi: 10.1002/jsfa.5765. Epub 2012 Jun 27.

PMID:
22740387
[PubMed - indexed for MEDLINE]
6.

Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

De Martino L, De Feo V, Fratianni F, Nazzaro F.

Nat Prod Commun. 2009 Dec;4(12):1741-50.

PMID:
20120118
[PubMed - indexed for MEDLINE]
7.

In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.

Rota C, Carramiñana JJ, Burillo J, Herrera A.

J Food Prot. 2004 Jun;67(6):1252-6.

PMID:
15222560
[PubMed - indexed for MEDLINE]
8.

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.

Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.

Int J Food Microbiol. 2009 May 31;131(2-3):151-6. doi: 10.1016/j.ijfoodmicro.2009.02.009. Epub 2009 Mar 4.

PMID:
19268382
[PubMed - indexed for MEDLINE]
9.

Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.

Soylu EM, Soylu S, Kurt S.

Mycopathologia. 2006 Feb;161(2):119-28.

PMID:
16463095
[PubMed - indexed for MEDLINE]
10.

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.

Soylu EM, Kurt S, Soylu S.

Int J Food Microbiol. 2010 Oct 15;143(3):183-9. doi: 10.1016/j.ijfoodmicro.2010.08.015. Epub 2010 Aug 21.

PMID:
20826038
[PubMed - indexed for MEDLINE]
11.

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC, Montero P.

Food Microbiol. 2010 Oct;27(7):889-96. doi: 10.1016/j.fm.2010.05.012. Epub 2010 May 15.

PMID:
20688230
[PubMed - indexed for MEDLINE]
13.

GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.

Daferera DJ, Ziogas BN, Polissiou MG.

J Agric Food Chem. 2000 Jun;48(6):2576-81.

PMID:
10888587
[PubMed - indexed for MEDLINE]
14.

Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens.

Behnam S, Farzaneh M, Ahmadzadeh M, Tehrani AS.

Commun Agric Appl Biol Sci. 2006;71(3 Pt B):1321-6.

PMID:
17390896
[PubMed - indexed for MEDLINE]
15.

Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.

Lixandru BE, Drăcea NO, Dragomirescu CC, Drăgulescu EC, Coldea IL, Anton L, Dobre E, Rovinaru C, Codiţă I.

Roum Arch Microbiol Immunol. 2010 Oct-Dec;69(4):224-30.

PMID:
21462837
[PubMed - indexed for MEDLINE]
16.

Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.

Ozcan MM, Chalchat JC, Arslan D, Ateş A, Unver A.

J Med Food. 2006 Winter;9(4):552-61.

PMID:
17201644
[PubMed - indexed for MEDLINE]
17.

Inhibitory effects of essential oils of medicinal plants from growth of plant pathogenic fungi.

Panjehkeh N, Jahani Hossein-Abadi Z.

Commun Agric Appl Biol Sci. 2011;76(4):705-14.

PMID:
22702190
[PubMed - indexed for MEDLINE]
18.

Efficacy of essential oils of Caesulia axillaris and Mentha arvensis against some storage pests causing biodeterioration of food commodities.

Varma J, Dubey NK.

Int J Food Microbiol. 2001 Sep 1;68(3):207-10.

PMID:
11529443
[PubMed - indexed for MEDLINE]
19.

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.

Rasooli I, Fakoor MH, Yadegarinia D, Gachkar L, Allameh A, Rezaei MB.

Int J Food Microbiol. 2008 Feb 29;122(1-2):135-9. doi: 10.1016/j.ijfoodmicro.2007.11.048. Epub 2007 Nov 29.

PMID:
18190993
[PubMed - indexed for MEDLINE]
20.

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.

Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.

Int J Food Microbiol. 2008 Jul 31;125(3):242-51. doi: 10.1016/j.ijfoodmicro.2008.04.005. Epub 2008 Apr 20.

PMID:
18511141
[PubMed - indexed for MEDLINE]

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