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Results: 1 to 20 of 116

1.

Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract.

Cai H, Thomasset SC, P-Berry D, Garcea G, Brown K, Steward WP, Gescher AJ.

Biomed Chromatogr. 2011 Jun;25(6):660-3. doi: 10.1002/bmc.1499. Epub 2010 Aug 31.

PMID:
20812200
[PubMed - indexed for MEDLINE]
2.

Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.

Cooke DN, Thomasset S, Boocock DJ, Schwarz M, Winterhalter P, Steward WP, Gescher AJ, Marczylo TH.

J Agric Food Chem. 2006 Sep 20;54(19):7009-13.

PMID:
16968056
[PubMed - indexed for MEDLINE]
3.

Pilot study of oral anthocyanins for colorectal cancer chemoprevention.

Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ.

Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201.

PMID:
19584076
[PubMed - indexed for MEDLINE]
4.

Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis--relationship with tissue anthocyanin levels.

Cooke D, Schwarz M, Boocock D, Winterhalter P, Steward WP, Gescher AJ, Marczylo TH.

Int J Cancer. 2006 Nov 1;119(9):2213-20.

PMID:
16823841
[PubMed - indexed for MEDLINE]
5.

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.

He J, Magnuson BA, Lala G, Tian Q, Schwartz SJ, Giusti MM.

Nutr Cancer. 2006;54(1):3-12.

PMID:
16800768
[PubMed - indexed for MEDLINE]
6.

Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.

J Agric Food Chem. 2006 Sep 6;54(18):6578-87.

PMID:
16939312
[PubMed - indexed for MEDLINE]
7.

Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.

Zhang Z, Kou X, Fugal K, McLaughlin J.

J Agric Food Chem. 2004 Feb 25;52(4):688-91.

PMID:
14969517
[PubMed - indexed for MEDLINE]
8.

Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).

Ichiyanagi T, Hatano Y, Matsugo S, Konishi T.

Chem Pharm Bull (Tokyo). 2004 May;52(5):628-30.

PMID:
15133222
[PubMed - indexed for MEDLINE]
Free Article
9.

Anthocyanins are efficiently absorbed from the small intestine in rats.

Talavéra S, Felgines C, Texier O, Besson C, Manach C, Lamaison JL, Rémésy C.

J Nutr. 2004 Sep;134(9):2275-9.

PMID:
15333716
[PubMed - indexed for MEDLINE]
Free Article
10.

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.

Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M.

J Agric Food Chem. 2003 Jan 1;51(1):68-75.

PMID:
12502387
[PubMed - indexed for MEDLINE]
11.

Distribution and excretion of bilberry anthocyanins [corrected] in mice.

Sakakibara H, Ogawa T, Koyanagi A, Kobayashi S, Goda T, Kumazawa S, Kobayashi H, Shimoi K.

J Agric Food Chem. 2009 Sep 9;57(17):7681-6. doi: 10.1021/jf901341b. Erratum in: J Agric Food Chem. 2009 Oct 28;57(20):9856.

PMID:
19663426
[PubMed - indexed for MEDLINE]
12.

Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.

Du Q, Jerz G, Winterhalter P.

J Chromatogr A. 2004 Aug 6;1045(1-2):59-63.

PMID:
15378879
[PubMed - indexed for MEDLINE]
13.

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

Lätti AK, Riihinen KR, Kainulainen PS.

J Agric Food Chem. 2008 Jan 9;56(1):190-6. Epub 2007 Dec 12.

PMID:
18072741
[PubMed - indexed for MEDLINE]
14.

Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells.

Milbury PE, Graf B, Curran-Celentano JM, Blumberg JB.

Invest Ophthalmol Vis Sci. 2007 May;48(5):2343-9.

PMID:
17460300
[PubMed - indexed for MEDLINE]
Free Article
15.

Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

Dugo P, Mondello L, Errante G, Zappia G, Dugo G.

J Agric Food Chem. 2001 Aug;49(8):3987-92.

PMID:
11513700
[PubMed - indexed for MEDLINE]
16.

Bilberry adulteration using the food dye amaranth.

Penman KG, Halstead CW, Matthias A, De Voss JJ, Stuthe JM, Bone KM, Lehmann RP.

J Agric Food Chem. 2006 Sep 20;54(19):7378-82.

PMID:
16968108
[PubMed - indexed for MEDLINE]
17.

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.

Ogawa K, Sakakibara H, Iwata R, Ishii T, Sato T, Goda T, Shimoi K, Kumazawa S.

J Agric Food Chem. 2008 Jun 25;56(12):4457-62. doi: 10.1021/jf800406v. Epub 2008 Jun 4.

PMID:
18522397
[PubMed - indexed for MEDLINE]
18.

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells.

Bornsek SM, Ziberna L, Polak T, Vanzo A, Ulrih NP, Abram V, Tramer F, Passamonti S.

Food Chem. 2012 Oct 15;134(4):1878-84. doi: 10.1016/j.foodchem.2012.03.092. Epub 2012 Mar 30.

PMID:
23442633
[PubMed - indexed for MEDLINE]
19.

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis.

Ichiyanagi T, Kashiwada Y, Ikeshiro Y, Hatano Y, Shida Y, Horie M, Matsugo S, Konishi T.

Chem Pharm Bull (Tokyo). 2004 Feb;52(2):226-9.

PMID:
14758008
[PubMed - indexed for MEDLINE]
Free Article
20.

Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.

Burdulis D, Ivanauskas L, Dirse V, Kazlauskas S, Razukas A.

Medicina (Kaunas). 2007;43(12):971-7.

PMID:
18182842
[PubMed - indexed for MEDLINE]
Free Article

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